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How To: Build a very inexpensvie grow light system

Jack takes you throught the steps of creating a plant light. Begin with a large sterolight container, all thread,bolts, nuts and washers, and a power strip with tie wraps to hold it togethers You'll use flourescent lights and two pieces of plywood. Two nuts are used to hold this together and its painted white. The plywood reinforces the lid because it isn't very sturdy. This allows the seeds to grow faster because they're in a controlled temperature. The sterolight is waterproof so you don't ...

How To: Make ginger syrup

This video shows how to make ginger syrup, which is not only good tasting but is good for digestive problems, nausea, stomach problems, colds and infections. Also you can make a delicious ginger ale by adding a couple of teaspoons of the syrup to carbonated water.

How To: Design a dozen roses for a vase

This video is a tutorial on how to arrange a dozen yellow roses for a vase. The speed of the video is increased four times faster than the normal rate of speed. The man arranging the flowers does not explain the step-by-step process of his arrangement. The viewer sees the man first arranging green leaves in the vase. Second, he dips the yellow roses into a liquid solution in a separate container before putting them into the vase. The tallest yellow rose is the center rose in the arrangement, ...

How To: Use a home composting bin with Lowe's

This is a tutorial on how to compost at home with a composting bin. First, you have to select an area for composting ensuring a location with plenty of sun and a water supply. You will need to divide your bin into two sections, one for the finished compost, the other for creating compost. Line the container with vegetables, tea grounds, or even newspapers. Do not compost meat, bones, fat, grease, dairy products, or pet waste. The most important ingredients for compost are moisture and oxygen....

How To: Make Colorful Ice Candles

See how to make homemade "ice" candles out of taper candles (or wax flakes). Cut up the taper candles, heat them until melted, then pour into a container lined with ice (chipped ice, not cubes) with the wick dangling in from above. The ice will create an interesting design in the candle.

How To: Make Herb-Infused Simple Syrup (& Why You Should)

The balanced and refreshing taste of a cocktail should always entice you into another sip. You'll know you're drinking something of quality when no specific ingredient, including booze, dominates its taste. A great cocktail can even mirror a great meal by exhibiting flavors like fruit, smoke, and herbs. And adding these flavors while making cocktails at home isn't hard at all.

Ingredients 101: Toasting Nuts Is a Necessary Evil & Here's Why

People tend to skip toasting nuts in recipes or before adding them to salads because it seems time-consuming and the margin for error is high. However, skipping this step is a big mistake. Why? Because when you skip toasting your nuts (go ahead, you can laugh, we're all doing it), you sacrifice flavor and texture. And not just a little flavor, but a lot. Alton Brown recommends wok-frying peanuts before making your own nut butter for this very reason.

How To: TAP Card Dissolved! How to Use Acetone to Transfer an RFID Tag to Your Phone

RFID cards are becoming a fairly common way to purchase goods, but they're already widely used to pay fares on buses, trains, subways, and trolleys across various cities. TAP cards are quick and reliable, but it can be a real pain to remember to bring them with you, especially if you weren't planning on using public transportation that day. Luckily, an intrepid tinkerer at Adafruit has managed to find a way to embed an RFID card into her phone, something you're far less likely to leave at home.

How To: Convert a video file to play on your iPod with Super

This video tutorial is in the Software category which will show you how to convert a video file to play on your iPod with Super. A video file to play on iPod, it has to be MP4. Any other type of video extension will not work on iPod. So you will need to convert other video files in to MP4. For this you will need software that is free and it is called super. You can do a Google search for 'super software', download and open it. You can use this software to convert a lot of files. The output co...

How To: Recover your cell after getting wet

JrHelgeson teaches viewers how to recover their cell phone after getting it wet. First, once you get your phone out of the water, immediately take your phone apart. Make sure you take out the battery and the SIM card and various components. Also, try to shake out as much water as you can. You need to use distilled water next because it does not conduct electricity and it MUST BE distilled water. Fill distilled water all over your cell phone to rinse off as much of the normal water as you can....

How To: Make your own laundry soap

To make your own laundry soap you will need washing soda, borax, and a bar of pure soap. Any bar of soap will work. You just don't want to use a moisturizing soap or other soaps with added ingredients. Take your bar of soap and grate it into a storage container using a cheese grater. Add two cups of borax and two cups of washing soda. Use a large spoon and mix it up. As you are mixing the ingredients up make sure that you break up any clumps in the mix. For a front loading washer you will use...

How To: Make a Simple Fog Machine to Prank Your Roommates

Like theme music, I always feel that I need more fog in my life. Fog can be useful for many reasons—warding off smaller siblings from your bedroom, keeping curious hands out of your cupboard, and tricking your friends into thinking there's something horribly wrong with their vehicle. So, today we'll be making a very simple fog machine for small scale applications.

How To: Make Indian style tandoori roti (wheat bread)

Tandoori roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Watch this how-to video to and try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!

How To: 5 Awesome Culinary Uses for Mason Jars

I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.

How To: 5 Homemade Gifts for Your Favorite Lady on Mother's Day

For 365 days of the year, our mothers show their love for us by driving us places, cooking us food, doing our laundry, and being our number-one cheerleader. But for one day of the year, we all get up early in the morning and show our love for our favorite women. Often, that means cooking breakfast or making brunch, or running to the store to grab a pre-selected bouquet of flowers.

How To: Make Long-Lasting, Wax-Free Candles for Your Home

Scented candles tend to magically turn a house into a home. The light flicker of the flame gives a relaxed or romantic tone to the atmosphere, and keeps the space smelling fragrant for hours. The only problem? Wax melts, and the candle becomes worthless after the wax is all gone. So how do you keep the flame going for more than a few hours? Simple, just remove the problematic ingredient—don't use wax!

How To: Make 24-Hour Sangria in 5 Minutes or Less

The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).

How To: Juice Without a Juicer

There is very little in this world that tastes as good as a glass of fresh-pressed juice. The flavors in fruit and vegetables are more clean and immediate on your palate, while the chlorophyll and nutrients seem to zip right into your bloodstream. A really great glass of fresh juice makes you feel more alive and the pasteurized versions on supermarket shelves just can't compare. However, as much as I love a glass of fresh juice, if I had to do it all over again, I wouldn't buy a juicer. The o...