Although Christmas is a time to spend with family and be happy and full of joy, sometimes it's nice to pull a prank here and there, especially since many will not be expecting them.
Make your eyes beautiful & flirty - Naturally! An ancient Indian beauty secret, to learn how to grow eyebrows and eyelashes thicker and longer naturally, by an Indian beauty blogger!
Often, despite your favorite makeup mecca's rows and rows of endless colors, applicators, and brands, it's hard to find the perfect shade of lipstick—especially one at the price you want. Rather than resorting to what's available in stores, turn to your stovetop and a box of crayons.
Protein powder is a fad in the same way that Justin Bieber's music is: you either love it, or you hate it. Everyone I know has a strong opinion about protein powder, ranging from "daily necessity" to "utterly useless."
It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few bucks by making your own specialty chocolate molds. All you need to get started are items you most likely already own.
As the title of this how-to states, yes this could quite possibly be one of the meanest, if not the meanest, Christmas pranks ever. To pull this off, you'll need to booby trap a Christmas present. Not much is needed for this, just a rectangular plastic container and water. The end result will leave someone regretting picking up that Christmas gift under the tree. Yes, someone will get wet as well. Merry Christmas!!!
The best pranks are booby traps and for this prank you'll basically be tampering with a gallon of juice or milk
In this project, I'll show you how to make an itty-bitty outdoor BBQ from leftover beer or soda cans. It's the perfect summertime hack if you don't have a grill and are cooking for a small group of people—one bratwurst at a time. You can grab the wire grill template here.
Cleaning a blender thoroughly is a pain in the ass, especially when you try and get all the goop out from underneath the sharp blades without nicking your knuckles. Alas, it is a necessary chore, otherwise you end up with disgusting dried gunk that ends up in your next batch of pureed foods. Fortunately, there's an easier way to get your blender sparkling clean besides using easier-to-clean mason jars as you main jar, and the best part is that the appliance literally does all the work for you.
Food is a necessity, sure, but every now and then it's so satisfying to eat something because it is fun and delicious. While eating a whole tub of homemade ice cream might satisfy your need for gluttony, there's a way to take it even further—make your dinnerware edible.
In this "Quick Clip," I tried dunking inflated balloons into a container filled with liquid nitrogen until they were completely flattened and seemingly destroyed. Once out of the liquid nitrogen, the balloons come back to life and reinflate on their own—without even touching them!
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We've all seen the classic tornado-in-a-bottle science experiment, which uses 2 two-liter bottles to create a whirlpool effect. This version requires you to get the tornado started yourself by spinning the bottles, but what if you want to make it fully automated?
Gardening school is in session and Shirley is teaching the absolute basics, such as: what to wear, what tools to use, what is the difference between an annual, perennial, and biennial? What is a garden zone, and which one is yours? Class is in session, so spit out your gum and listen up. Time to learn Gardening 101.
Don't be intimidated about plant nutrition and how to read those mysterious numbers on fertilizer labels! Watch this funny and memorable video that breaks down the basics of fertilizing and shows you how to feed your plants.
When it comes to milk, my family consumes anywhere between two and four gallons every two weeks. That's about four to eight gallons every month. That's a lot of milk—and a lot of empty milk jugs! Instead of simply tossing them in the recycling bin, why not get creative and make something useful out of them yourself?
Mason jars are a DIYer's best friend, nearly on par with duct tape and paper clips. Why? Because you can use mason jars for so many things besides just canning and drinking, and I'm not talking about other obvious uses like basic storage containers or miniature terrariums. I'm talking about MacGyver-style ingenuity. With a little creativity, the uses for those jars are practically endless.
Staying inside during the coronavirus pandemic isn't easy for most of us. As important as it is to keep away from others, it can be challenging to keep to ourselves day after day. That's why mobile game developers are stepping in to help; many are making their games free for a limited time, to provide some much-needed fun during scary times.
While there are a variety of privacy-focused search engines available like StartPage and DuckDuckGo, nothing can offer the complete trust offered by creating one's own search engine. For complete trust and security, Searx can be used as free metasearch engine which can be hosted locally and index results from over 70 different search engines.
Being a city dweller does not mean you cannot save the planet — or your food scraps. Climate change and resource management are big issues. Composting in any size space is not only possible, but it gives you a chance to reduce greenhouse gasses and reuse food scraps. Right now, about 40% of all food in the US goes to the landfill. In addition to planning meals and using your food in creative ways to reduce the amount that goes to waste, you can compost.
In the perpetual search for a renewable and convenient energy source, our bacterial friends have once again stolen the limelight.
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted beverage like beer.
Everything you thought you knew about cooking pasta is wrong. When I took cooking classes in Italy, they taught me to bring a large volume of salted water to a rolling boil, add a drop of olive oil so that the noodles wouldn't stick together, and wait several minutes until it was al dente (which literally means "to the tooth," i.e., firm and not mushy when bitten).
If you've got a birthday party to plan for a young budding scientist coming up, a little nitrogen should do the trick. In this project, I'll show you 10 "super cool" tricks with liquid nitrogen that you could try, but probably shouldn't!
Unless you're a pretty avid home cook, you probably don't know a lot about sous vide. Sous vide is a low-temperature cooking method where food is cooked in vacuum-sealed plastic bags in a water bath for a prolonged period of time.
Every home cook has their most-hated kitchen task. For me, peeling hard-boiled eggs and garlic are pretty high up there. Actually, peeling just about anything is, but for every annoying job, there's a shortcut to make it easier.
Here's how to make dry-ice at home, or wherever you feel like it! All you need is a pillow case, and a CO2 fire extinguisher.
Apple's codec for photos and videos in iOS 11, HEVC (High-Efficiency Video Coding), as well as the container, HEIF (High-Efficiency Image File Format), result in a reduction in size for pictures and movies without sacrificing quality. Seems like a win-win situation, but Windows-users can't open the .heic extension that these files use. In order to open HEIC files on a Microsoft Windows PC, you'll have to turn to third-party apps and tools. One of these tools, CopyTrans HEIC for Windows, essen...
There's a common saying that separates cooks from bakers: baking is a science, while cooking is an art. When baking, one little misstep can alter the texture, taste, and consistency of any recipe.
A fire snake, also referred to as a black snake or sugar snake, is a classic science experiment you can do right in your own kitchen using a baking soda and sugar mixture and a fuel to ignite the reaction.
Hard-boiled eggs are such an amazing snack, but there's nothing quite so frustrating as trying to get all the shell off without damaging the egg underneath. I've ended up with many a sadly pitted and pockmarked egg that somehow doesn't taste quite as good as when it emerges all white and smooth.
Peeling garlic is one kitchen task that every cook, from the newbie to the experienced, is always trying to make easier. Methods vary, from shaking heads of garlic inside a container to using the microwave to help peels slide right off.
The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food.
Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are certain cases where you shouldn't use it. More on that later.
In case you haven't heard, chia seeds are off of the novelty plant grower and in your supermarket. Why? Because they're a nutrient-dense food loaded with calcium and fiber (18% and 42% respectively of your RDA per one ounce of seeds). There are even some preliminary studies that show chia might be useful in combating diabetes.
Certain foods like garlic, onions, and shallots are food staples for a reason—they're unbelievably flavorful and cost very little. However, with their papery thin skins, they're also a pain to peel.
To prevent melted ice cream from leaking out of the pointy bottom of a cone, plug the hole up with a marshmallow before adding any ice cream on top. This will also give you a nice treat when you're almost finished, as the marshmallow will absorb some of the ice cream.
Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way to get around the whole peeling and mincing issue every time you want garlic in a dish is by buying pre-made garlic-infused olive oil, except that stuff is pretty pricey. Learn to make it at home and you'll get all the ...
When I first started cooking, if I saw lemon juice or zest in a recipe, I almost always left it out. Unless it was a main component, I never thought it made much of a difference in the overall flavor of the dish, but I couldn't have been more wrong.
