Controlled Rise Search Results

How To: Craft brass stampings and select plating finishes

Interested in getting in on the vintage jewelry trend? Then consider this video the introduction to the rest of your jewelry-crafting career. This jewelry tutorial focuses on brass stampings, which are intricate, almost filigree-like floral patterned rounds that you can string onto necklaces or pin onto earrings.

How To: Paint in a Norwegian folk style called "rosemaling"

In this video, Linnea Rose teaches us how to paint in a Norwegian folk style called "rosemaling". With this, you will double load your brush and do the strokes in the correct way. To double load your brush, first dip one corner into a color, then dip another color into the other color. After this, stroke again in between the two colors. Next, go to your canvas and simply stroke a looped shake on the paper. Firmly press down with your brush and as your curve around you lift it up to the chisel...

How To: Make Mediterranean pita bread

In this tutorial, we learn how to make Mediterranean pita bread. First, you will need to gather, flour, sugar, yeast, salt olive oil, and water to make this. Now, measure out 1 tsp of sugar and empty 1 packet of yeast into it, then add 1/2 c of warm water. Let this sit for around 15 minutes until it's foamy. Now, measure out 2 c white flour with 2 c wheat flour, then add in 2 tsp of salt and mix these up in a large bowl. Now, add in 1 c warm water to the dough and then add in the yeast mixtur...

How To: Control your body language when flirting with someone

In this clip, you'll learn how to monitor your posture and maintain positive body language when flirting with a person you fancy. As a general rule, when flirting with someone, it's important that you be confident and natural. But, if you're feeling nervy, there's little shame in doing a little prep work with silly videos like this one. For more information, and to get started using this tip for yourself, take a look.

How To: Make a 3D origami Samurai hat for beginners

Japanese samurai warriors weren't all ferocious. In fact, many warriors prepared for battle by taking long, luxurious baths in concoctions of steamed rose petals so that in combat, their enemies would be taken off guard by the delightful scent just long enough for the samurai to plunge a well-placed katana into his loins.

How To: Make your own Florida water for spells

Krazyboytx shows viewers how to make Florida Water! You do not have to have every single oil listed if you cannot find the oils in this recipe. Also, make sure you add something of yours also! Make your Florida water personal. First you will need 2 cups of vodka, 2 tablespoons of rose water, 16 drops of bergamot oil, 12 drops lavender oil, 6 drops mai chang oil, 3 drops rosemary, 2 drops Jasmine and your own oil! First pour your vodka into a large mixing bowl. Next, mix in your oils! Stir the...

How To: Eat edible flowers

Rita Heikenfeld from AboutEating discusses some of the flowers that are not only beautiful but also edible. It is important not to eat flowers that have been sprayed with chemicals. Some of the more common edible flowers are the zinnia, petunia, and the marigold, which has a delicious citrus flavor and is used in bath oils. Impatiens are edible (just the flowers, not the leaves) and come in a variety of colors.

How To: Identify problems with heat scorch on roses

John White and Rosemary Maddox address garden problems concerning heat and sun damage on their plants. Rosemary grows tomatoes that grow healthily, but are dry and cracked at the top. John identifies the problem as an excessive exposure to heat and sunlight, and recommends putting a netting over the plants to filter and moderate the sunlight. Rosemary also has a similar problem with her roses. The leaves on her rose plants become yellow and brown and eventually die off. John calls it "heat sc...

How To: Make a wild American shrimp scampi

This video demos how to make a wild American shrimp scampi. This recipe makes enough to serve four people. In this recipe, you'll be using parsley. You'll need to rise the parsley off before you use it. The best way to do this is to fill a bowl with cold water, and immerse the parsley. The most efficient way to cut parsley is to roll it up, and chop. Next, you'll need to preheat your skillet to medium-high heat for about two minutes. Before you put the shrimp in the skillet, you should add ol...

How To: Perform a round-off/back handspring

In this Sports video you will see how to perform a round-off and back handspring. This sweet little girl in this video demonstrates how to do round-off and back handspring. To do this, you got to learn the round-off and back handspring separately. Once you have perfected these two routines, then you can move on to combining both of them to do this full routine. After the short run-up, you need to rise and jump to complete the round-off and then you do the back handspring. After you complete t...

How To: Make herbal capsules with a capsule machine

Mountain Rose Herbs John Gallagher shows us how to make our own quality powdered herb capsules using a machine in this video. You will need three things to do this, your powdered herbs, zero size capsules and a zero size capsule machine. He shows us the parts of the capsule machine so we can follow his instructions. Find a container to put the base of the machine in, pull apart the capsules, putting the bottom part in the bottom of the machine and the top in the top part of the machine, filli...

How To: Make classic paper roses

This tutorial demonstrates how to make simple yet beautiful paper roses using only a few materials. The image displayed at the end of this video is just one example of how realistic a paper rose can look. In order to do this, you will need at least one sheet of plain or colored paper, tacky glue, wire and a pair of scissors. Initially, you must first cut your paper in to the shape of your pedals, then crumple them up. Crumpling your pedals not only makes them more flexible, but can also add a...

How To: Make delicious cinnamon buns

Cinnamon Buns are made from scratch in this video (with the help of a bread maker and a vigorous soundtrack). In the bread maker's pan, combine 3/4 cup milk, 2 ounces of butter, 1 egg, 3 cups of flour to which 1 teaspoon of gluten has been added, 3 tablespoons of sugar, and 1/2 teaspoon of salt. Make a well in dry ingredients, and pour in 1-1/2 teaspoons of yeast. Turn the bread maker onto the dough setting, to knead the dough and let it rise, but do not run the baking cycle. After the dough ...