Cook Dinner Search Results

How To: Easily serve veggies in ramekins

If you're hosting a dinner party or get together with friends or family, using ramekins. If you don't know what they are, ramekins are small glazed ceramic or glass serving bowls. They range in different sizes, colors, and sometimes shapes. So in this tutorial, you'll find out how to easily serve veggies using a ramekin. Enjoy!

How To: Plant potatoes yourself

Interested in planting potatoes? Start a self-sustaining garden full of veggies you can take from your garden, straight to your dinner plate. Plant potatoes 8 inches apart and about 4 inches deep. When the plants grow about 6 to 8 inches tall, start to hill up the sides. Learn more about how to plant potatoes yourself from this video presented by Homestead Acres.

How To: Draw shoes with a pencil

Even the greatest comic artist of the last two decades, Bill Watterson, had considerable trouble drawing shoes. Calvin's feet always looked like dinner rolls. Here, you will learn how to sketch some realistic shoes in pencil. Practice this, and you will be well on your way to drawing feet that are made for walking rather than appetizing.

How To: Plant and grow potatoes in a container

Are you an amateur gardener, and looking forward to the next thing to plant? Why not plant potatoes? They're hardy, delicious, and don't require too much care. Watch this video to learn how to plant and grow potatoes in a container. At the end of it, you'll always have a great harvest and side dishes for dinner!

How To: Grill wild salmon

Salmon is a delicious fish full of nutrients that are good for you including omega-3 fats which promote a healthy cardiovascular system! In this video, learn how to make frozen wild salmon taste really great on the grill. Take your lunch or dinner up a notch by making grilled wild salmon today!

How To: Make Chinese egg rolls with Kai

Egg rolls are a delicious snack, and no Chinese food meal is complete without this yummy appetizer. In this tutorial, learn how to make traditional Chinese egg rolls with Kai. These rolls can be filled with veggies or your favorite meats like chicken, beef or even shrimp. So, the next time you order Chinese, beat the take out guy to your door and have some homemade eggrolls ready to serve with that delicious dinner.

How To: Make Hollandaise sauce easily

No breakfast is complete without the hollandaise sauce! This sauce makes a delicious eggs benedict, and can also be used on many different dinner dishes. Check out this tutorial for a step by step on making this creamy sauce. In this tutorial, we will be using emulsifying butter and yolks for a unique taste. Enjoy!

How To: Make a Korean potato side dish

This great, non-spicy potato side dish recipe from a master Korean foodie, aeriskitchen, will leave you stunned with its simplicity of preparation and excellent taste. The tutorial walks you through the process step by step, from the shopping cart to the dinner table. It includes some nice and interesting serving suggestions to get your creative juices flowing in the kitchen. If you are interested in Korean food, this informative and free video series is for you!

How To: Learn about Korean drinking culture

Check out this Korean language tutorial that describes the drinking culture in Korea. In this culture video we'll show you how Korean people drink in a company dinner, and also introduce how to eat samgyeopsal - Korean barbecue). Practice your Korean listening skills with this instructional language video that uses everyday Korean in context among peers.

How To: Mix a Boston Cream Pie cocktail

Instead of deciding between dessert and an after dinner cocktail, why not mix up a drink that's better than dessert, like the Boston Cream Pie cocktail. You will need, vanilla vodka, Bailey's Irish Cream, Godiva white chocolate liqueur, and powdered cocoa. Watch this video mixology tutorial and learn how to make a delicious cocktail that tastes just like a slice of Boston Cream Pie.

How To: Make a Caesar salad from scratch

Watch this how-to video and see how The Canadian Living Test Kitchen makes a killer Caesar salad. This Caesar salad will be a crowd pleaser at the next dinner party. To make this salad you will need: mayo, vegetable oil, Parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic, romaine lettuce, and croutons.

How To: Fold a rectangular tablecloth

Whether it's a free-for-all picnic buffet or a formal 12-course dinner, your table should be notable for its abundance, not for the tablecloth's abundance of wrinkles. This step by step tutorial teaches you how to fold your tablecloth so it will not wrinkle.

How To: Arrange a buffet dinner

The American tradition of the buffet supper is shown in its simple preparation. A "must" for the homemaker or hostess. That any intelligent person would care enough about this subject and think it is so important as to make a film about it is astounding. Martha Stewart must have grown up on this.

How To: Do the pepper and soap trick

A quick and easy, yet amazing, dinner table trick that you can do with just a glass of water, ground pepper, and a drop of soap. It seems that pepper is afraid of soap! Agreat way to entertain your family and friends.

How To: Do the adept pose

Done correctly, this meditation pose allows you to sit without thinking about your body for as long as you like—or at least until you start to smell dinner in the air.

How To: Set a dinner table

Figuring out which fork to use for which course can be confusing enough, but having to actually set those forks—and everything else on the table? A recipe for disaster... or a chance to strut your etiquette stuff.

How To: Carve tomato roses

If you're making dinner for the family, you're probably not going to do any fancy presentation, but what if you needed or wanted to? Learn how to carve tomatoes (or other vegetables)into roses and do a beautiful plate presentation.

How To: Make Cranberry Chutney Sauce

Don't buy cranberry sauce out of the can for Thanksgiving dinner. Instead, make a better, homemade version with this recipe from Chef Sanjay of VahChef. Even if it's not Thanksgiving, this Indian-flavored cranberry chutney will go great with your next poultry dish or as a sauce for snacks.