How To: Grill beer can chicken
We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken.
We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken.
Fish always taste better when its is fresh. One important part of being a great cook is knowing how to clean, fillet, and cook fresh fish. This cooking how-to video shows you how to catch, fillet and cook snappers. Cook up great snapper recipes.
If you want to go from a Rookie Cook to an All Star, you must understand the cooking terms. And if you think blanch is just a character from "The Golden Girls," then this episode is for you. Follow along with this cooking how to video to understand basic cooking terms.
Learn how to make Cajun ratatouille from our expert, which combines French and Cajun cuisine, in this free recipe video series on making Cajun ratatouille.
Find out how to make bacon wrapped mashed potatoes and scallops in this free seafood recipe video series from our professional chef.
How to make beef stew; get expert tips and instruction for making delicious homemade soup recipes in this free cooking video series.
How to make a meat lasagna; get expert tips and instruction for making traditional Italian food recipes in this free cooking video series.
Learn how to make different kinds of crepes from our expert and professional chef in this free cooking video series on easy crepe recipes
Learn how to prepare meat and vegetables for the crock pot to slow cook a pot roast in this free recipe video series from our expert cook on how to cook pot roast.
Coq Au Vin is a traditional French dish originally made with rooster and wine. Our expert shows you how to make this unique recipe with chicken in this free cooking video series.
Learn recipes for steam cooking with tips and techniques for steaming vegetables, fish, chicken and more in this free how-to video series on steam cooking basics.
Looking for French food recipes but don't know where to start? Learn how to make French crepes, salads, and desserts, including ingredients and cooking methods and more, in this free video cooking series about French food taught by Marieve Herington.
Interested in making Greek food but you don't know how? Start with Greek fish plaki! This free online cooking lesson about Greek food taught by an expert chef will have you on your way in no time.
Ingredients you'll need to make a traditional Turkish pasta, including noodles, cheese and other seasonings; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.
Learn about cooking chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.
How to make homemade fettuccine alfredo pasta and sauce; learn more about making traditional Italian food in this free cooking video series.
Learn how to cook using solar ovens. See how to cook eggs, peach cobbler cake, rice and dishes the solarcookingnut makes on a typical day.
In this series of video clips expert Louis Ortiz shows you the basics of cooking fish. He offers three easy fish recipes, demonstrating how to prepare and cook Seared Salmon fillets, how to fry farm-raised catfish, and how to make fish stock.
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.
This is a very tasty easy-to-do steak marinade that will enable you to make a different and great tasting dinner! This is a great one for camping, or a back yard BBQ too.
A comedic look at making an impressive italian style dinner. Nominated for Best Comedy at UCF Campus Movie Fest.
Starting towards the end of January, all you see is pink and red hearts for a few weeks every year, and food is no exception. Heart-shaped cookies, candies, and cupcakes are everywhere, but it doesn't stop there—you can find heart-shaped food for every meal of the day.
How to cook and eat a Maine lobster. Here's how to cook Maine Lobster and a frozen rock lobster tail. These are very different cooking methods. Maine Lobster is cooked alive.
So many cooking shows focus on how to perfect food - preparation, cooking, and presentation. But often, so much attention and focus goes into the food itself that the utensils which produce the food, like pans, spatulas, and thermometors, get almost no attention at all.
This video teaches individuals how to cook classic grilled chicken using a BBQ pit. The first step is to begin mixing one cup of vegetable oil and two cups of vinegar. The next step is to add your favorite chicken rub and mix it all together with a pinch of pepper. The instructor marinates his chicken for four hours before cooking. The next step is to put the marinated chicken into the BBQ pit grill to begin cooking. The instructor notes it only takes about 10min to seer both sides of the chi...
Ingredients for Hiyashi Chuka (serves 2)
Cooking perfect pasta isn't hard. Then again, cooking mushy or crunchy noodles is dangerously easy. Watch this how-to video from Howcast to learn how to cook pasta al dente.
This tutorial cooking video will teach you to make Oyakodon, also known as a Japanese chicken and egg rice bowl.
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!
Kitchen tools are a personal thing. One hard lesson for me to learn is that just because something is popular doesn't mean that it's right for me. Take the slow cooker, for instance. Many rave about it, but I never cottoned to the thing. However, the more research I do, the more I think the pressure cooker might be a game changer for my cooking style.
This food tutorial presents one of the most important and widely used cooking skills you'll ever need to know: how to cook eggs over easy. Eggs are pretty much standard for breakfast and are used in a variety of other recipes, so it's important to know how to cook them well.
In this tutorial, we learn how to cook a London broil. First, heat up a skillet on medium high and then place your meat onto the skillet. Now, let the meat brown on both sides, and keep cooking, seasoning with salt and pepper as you go. Keep cooking on both sides, making sure not to burn either side of the meat. The outside will be darker on the outside since you are cooking it on a skillet instead of an outside grill. Grab a thermometer and make sure your meat is cooked thoroughly, depending...
In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...
Carolyn Hemming, author of Quinoa 365 The Everyday Superfood, demonstrates how to cook quinoa like rice. Quinoa is highly nutritious with eight amino acids, protein, vitamins, minerals and is a complex carbohydrate. Quinoa is simple to cook and cooks similar to rice. Use two cups of water for every one cup of quinoa. The quinoa will triple in size. To cook the quinoa grains, first, wash the quinoa in a strainer to remove the remaining bitter flavor. You can cook and steam quinoa or use a cook...
This video shows two different ways to make a meatloaf. The lazy cook shows a quick easy way and the crazy cook shows a more difficult work intensive way to prepare meatloaf. It takes about a minute for the lazy cook to combine her ingredients in the pan she will cook the meatloaf in all together. She uses frozen vegetables and canned mushrooms to make things easier. The crazy cook chops all the ingredients and prepares her meatloaf in a much longer time. When you watch this video you will le...
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to cook rice with the rapid boil method like a chef. Cooking rice is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to cook pasta like a chef. Cooking pasta is easy with a little know-how, see how to do it right here.
Paula's twist to potato salad uses new red potatoes and green beans. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America's b...
Cooking cauliflower with potatoes is easy and delicious. Learn how Indian spices and vegetables can make a great recipe!