Cook Dinner Search Results

How To: Cook sirloin steak with Chef Gerry Castro

This video demonstrates a way to cook a sirloin steak with a gravy sauce as a main course. In a large frying pan put some oil to sear the steak. You will know that the oil is hot and ready for the meat when it begins to smoke. Season with salt, pepper, and sear the steak until each side is brown. Next place the meat in an oven and cook at 350 degrees for six minutes. While the meat is cooking is a good time to make the gravy. In the pan that you used to sear the steak add some red wine, veal ...

How To: Make fresh and creamy vegan asparagus pasta

In this how to video, you will learn how to make creamy asparagus pasta. First, you will need 200 grams of pasta, 3 cloves of garlic, 240 grams of asparagus, a half a cup of white wine, pepper, 2 table spoons of extra virgin oil, 3 sun dried tomatoes, a handful of fresh basil, salt, 2 table spoons of soy cream, and parmesan. First, wash the asparagus and cut the ends off. Now cut the asparagus into pieces. Cut and peel the garlic, tomatoes, and basil. Add the oil into a pan and place the aspa...

How To: Make tropical shrimp fried rice with sweet plaintains

In this video, we learn how to make tropical fried rice with shrimp and sweet plantains. You will need: 1/2 c mushrooms, 1/2 purple onion, 1/2 c carrots, 1 clove garlic (minced), 4 scallions (thinly sliced), 1 tsp ginger (minced), 2 tbsp soy sauce, 2 tsp toasted sesame oil, 3 tbsp peanut oil, 2 beaten eggs, 1 ripe and sweetened plantain, 4 c cooked long grain rice and 1/2 lb of seafood or chicken. Peel and slice your plantains, then fry them inside oil until they are dark brown and set on a p...

How To: Cook and grill a whole chicken with Bobby Flay

Tired of having plain old roast chicken the way mom used to make it? Bobby Flay has the solution that is sure to get you excited about chicken all over again. This recipe for a grilled whole chicken will bring great new flavor to your bird. Don't forget to flatten it out first for a faster, smoother cooking process.

How To: Cook a old fashioned American pot roast with Sue

This video shows you how to prepare a classic Pot Roast. You will need a boneless, blade-cut roast. You will need a crock pot, because this is a crock pot recipe. Season the roast with ground salt and pepper. Add your roast to the crock pot. Toss in garlic: 3-4 cloves of garlic, pressed in a garlic press. Add red potatoes, cut in half. Add in 3 onions, cut in chunks. You can add in your favorite additional vegetables. For this recipe, add in carrots and mushrooms. Add one can of cream of mush...

How To: Make a perfect omelette

Diane Morgan shows us the right way to cook a nice fluffy omelet. Break the eggs into a bowl and beat them with a fork until they are fluffy, adding a small amount of milk and some salt and pepper. Add a little butter to a non-stick omelet pan; let it melt on low heat and drop in the eggs. When the skin starts to form, begin tilting the pan as you scoop the cooked parts of the egg into the center with a spatula. When all of the egg is cooked you can start adding the fillings over the top. To ...

How To: Cook a steak with Gordon Ramsay

The steak should be at room temperature so it will cook quickly and evenly. He heats some oil in the pan until it just starts to smoke and then puts in the steak. Steak should be turned only once during cooking. The Chef demonstrates how to test for rareness by touching the meat and then comparing with spots on the inside of the hand.

How to Make Indian food: Hallem or Khichara

This cookery video shows you how to prepare a Pakistani meat dish called Khichara, which is a mixture of lentils, whole wheat, porridge, meat(chicken/mutton/lamb), spices, garlic and ginger. Add the meat to a pot of heated olive oil followed by the spices, ginger and garlic and fry it as shown. Add a bit of water and let it cook. Add the cooked meat and the soaked lentils, wheat and porridge as shown into a slow cooker and add water and cook for 10 hours. After cooking garnish it with onions,...

How To: Cook Filipino pork sinigang

Heat the pot and put in the cooking oil. sauté the onion until the layers separate. Add the pork belly and cook until the outer part turns light brown. Put in the fish sauce and mix it with the ingredients. Pour in the water and bring it to a boil. Add the taro and tomatoes, then simmer for 40 minutes or until pork is tender. Put in the sinigang mix and chili. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes. Put in the spinach, turn off the heat, and...

How To: Test for proper pan heat

A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pan frying.

How To: Pit and dice an avocado

Check out this short video tutorial from Rouxbe on how to pit and dice an avocado. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pitting and dicing avocados.

How To: Cook Anxiety Stricken chicken soup

Anxiety is the plague of the net generation. In this cooking how-to video Nadia G. teaches us how to cook a chicken soup that will sooth the soul, the way mom used to make it. Follow along and learn how to make what she calls an Anxiety Stricken chicken soup. If you're looking for new recipes or want to learn how to cook, Bitchin' Kitchin' is the how-to cooking show for you. Nadia G serves up original recipe ideas and big laughs for breakfast, lunch or dinner. Come and get it!

How To: Cook rib eye steaks on a charcoal barbecue grill

Watch these grillmasters barbecue & cook rib eye steaks. You will need ribeye steaks, large sweet onion, diced celery, scallion, garlic glove, butter/margarine, salt and pepper. Rib eyes are also known a Delmonico steaks and in Australia known as Scotch fillet. This is one of the most tender and juiciest steaks.