Indian Cooking Classes demonstrates how to prepare Ghiya Curry. This dish is made with opo squash, roma tomatoes, sliced onions and garlic, tomato sauce, oil and spices. This dish is made very quickly in a pressure cooker.
In this Food video tutorial you will learn how to make parippu (dal / lentils) curry. This video is from Sri Lanka Cooking. Chop half an onion and four garlic cloves. You will also need cinnamon, salt, chilly powder, curry leaves, dried chilly, a cup of coconut milk and 2-3 tablespoons cooking oil. Take half a cup of washed lentils, put in half of the chopped onion and garlic, add cinnamon, salt, chilly powder, half a cup of water and put to boil. Once it boils, add in coconut milk. Now the c...
Rob Endelman shows us a quick and easy way to create a delicious dish out of a Portobello Mushroom. He explains to you that Portobello Mushrooms are high and potassium and a delicious treat to enjoy whenever you might be hungry. From preparing it by taking the cap off and removing the inside gills to cooking on a cookie sheet covered in aluminum foil cap side up for to cooking for only 20 minutes at 400 degrees. Dirty mushrooms can be cleaned with a moist paper towel to be cleaned up. If you ...
This video describes a method for cooking zucchini by sautéing it in extra virgin olive oil, along with some onions.
Ming Tsai with Simply Ming explains some shrimp basics. When you prep shrimp, you have to de-vein it, and you have to take the shell off. First cut off the head. Take a knife and slice sideways through the shell. Take out the vein, then get 3 bowls of water and add salt to 2 of them. After de-veining, put the shrimp in the first bowl of water. Keep adding shrimp until you get about a half pound of shrimp, or however much you wish to cook. Then peel the shrimp, and put it into the second bowl....
With the use of these items: an almond, a wired, tin foil filled with water, and matches, it is possible to boil water and cook over an almond. A wire is needed to tie around the almond so the almond is above your work area. Then, light the almond on fire using the matches. Hold the tin foil filled with water above the burning almond for a minute or so and the water should begin to boil. It is also possible to use a tin pan and cook items such as a mini pancake. The almond will burn for about...
Sonya McDaniel of the Food Corner presents this healthy and delicious recipe for sausage stuffed acorn squash.
This video showing you how to sear scallops is done very well and easy to follow. Pat the scallops dry to help them brown using medium to high heat. Add a little oil to the pan to coat. Salt your scallops and them place in hot pan one at a time, being careful of the spatters from the hot oil. When you can see a crust then flip over. Slightly undercook the scallops, carryover cooking will complete the cooking. Cooking too long will result in chewy scallops.
Not many people know that the basis for most delicious French and Cajun cooking is a special sauce called a Roux. In this two part video series, learn how to make a Roux and exactly how to use it. You will be cooking up delightful gumbos and soups in no time!
This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...
This video tutorial is going to show you how to orange chicken burgers. This is a summer time burger. Ingredients are ground chicken, fresh mint, mayonnaise, one orange, sesame seed buns and salt. Take a pound of ground chicken in a bowl; add orange dressing, one tea spoon of salt and mix well. Take mayonnaise in another bowl, add finely chopped fresh mint and mix them. Make burgers out of your chicken and cook them on pan; about four minutes to a side. Once it is cooked, slice the buns, appl...
Chicken noodle soup is a very comforting dish, but sometimes you need something a bit heartier. In this video, Betty shows us how to make her favorite chicken noodle casserole. This dish is bursting with flavor and very filling. The casserole is perfect for a chilly winter evening or anytime you need some extra lovin'.
Grilling salmon perfectly is a tough feat but heat up the grill and this video will show you how. First, you can make a sauce of some kind (this video does not go deeply into how to do so, so choice whichever kind of marinade you would like!). Your next step is to get your grill very hot. Now, you will need to spray your grill with no stick spray to ensure a nice clean grill. Next, lay your salmon on the grill and close it and let cook skin side up for about 2 minutes. Flip the fish, and lath...
This is a video demonstrating how to cook corn on the cob on a grill. To cook the corn, first the husk needs to be stripped from the corn. The husk is not totally removed. The silk is removed from the corn and then the husks are pulled back up. A piece of kitchen string is then tied around the tusk and the corn is soaked in water for 30 minutes so that they won't burn quickly on the grill. The corn is opened on the husk just a little. Then she adds flavored butter to the corn, and then closes...
Start cooking four large baking potatoes in the microwave. After they are cooked, take a knife and cut them in half by cutting down the length of the potato. With a metal spoon, scoop out the middle of the potato. Potatoes are a great side dish. A medium potato is about 100 calories and has no fat. Once you scoop out the potatoes keep it in the refrigerator and use it for mashed potatoes later. Spray the inside, outside of the potato with no stick spray, and put them on an indoor grill heated...
In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...
In this video, host Kim, from Cooking with Kim, demonstrates how to steam lobster tails and butter using the EZ Steam Grill. The EZ Steam Grill is a rack which sits on the edges of a pot suspended above boiling water. This quick and easy seafood recipe can be made in just minutes. Kim begins by placing the lobster tails on the EZ Steam Grill. In the center of the grill there is a spot for a small container which she fills with butter, to be melted while the lobster tails cook. She squeezes le...
This video from NoTimeToCookDinner shows us how to cook a flank steak with Blue Cheese in just fifteen minutes. This steak recipe is cooked on the stove and not on a grill. The chef starts by seasoning both sides of the steak with black pepper and salt. He put the steak into a hot pant for a minute, on each side, to sear in the flavor. The steak is then removed from the skillet and place on pan. He put the pan into the oven at 350 degrees for seven minutes. When the steak is complete, it is t...
Chef Frank Miller shares his recipe for this spicy dish, which can be made more or less spicy depending on your taste.
Dan "The Lobster Man" Zawacki demonstrates how to make campfire lobster tails. First, quarter lemon halves. Then, butterfly the lobster tails by pushing on the tail. Use shears and cut the underside of the lobster down the middle. Flatten the tail a little more and use a knife to slice the lobster open. Pour clarified butter onto the lobster meat and squeeze lemon juice onto it. Butterflying the lobster will make it cook a lot faster in its own juices in the shell. Wrap the buttered lobster t...
Dr. Clay demonstrates how to cook quinoa (pronounced kin-wa or keen-wa). Quinoa is a whole grain that contains lots of vitamins and minerals and has a low glycemic index. It is a delicious and healthy complex carbohydrate.
To cook pumpkin flowers you need some pumpkin flowers and some of the smaller more tender leaves from the pumpkin patch. First thing is to take off the little spiny things from the base of the flower. Then you want to pop the top of the flower off at base of the stem. Remember to save the stems, open up the flower gently and pluck out the thing in the middle. You want to pick off the spinets on the back of leaves, wash them rubbing them to soften the leaves up. Then you would take the stem an...
In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is similar to salmon, but any fish can be used in this recipe. The oven is preheated to 200 degrees. Heat a fry pan while seasoning the fish with sea salt and ground pepper. Add canola oil to the hot pan and carefully lay the fish in the pan skin side up to sear it. Turn it over to sear the other side. Put the pan into the oven for five minutes for the fish to finish c...
The Food Corner brings us a unique idea – enchiladas cooked in a crock-pot. The ingredients needed are tortillas, cooked hamburger meat, pinto beans and black beans, some water, a can of tomatoes with green chilies, cumin, pepper, chili powder, Monterey jack cheese and sharp cheddar cheese.
Follow along as Chef David Musial gives us instructions on how to cook and serve an artichoke. -First, start by taking off some of the lower leaves.
For this you use tenderized steak. She thaws out 2 pounds worth of round steak and she cuts them up into nuggets. She seasons this with meat tenderizer. She adds 1/4 cup peanut oil to a skillet. Into a plastic bag she put 1 cup of flour. She adds the nuggets to the plastic bag with the flour and shakes the plastic bag. Now you can drop the nuggets into the oil and let them sizzle. Cook until the bottom is brown and flip. Also add some ground black pepper while cooking. When cooked, place on a...
To sear your tuna steak, first start off with a piece of steak. Users may choose to season it with some salt. Next make sure you have a pan that’s set to medium high heat with a little bit of oil on the bottom to keep it from sticking. You also want to make sure that your tuna is set room temperature. That way it sears a little bit better. Place in your tuna into the pan. You just want to let the tuna cook. Do not move it. You can see how much it has been cooked by looking at the side of the ...
In this video tutorial, viewers learn how to make dum dahi murgh which is a chicken in mushroom sauce. The ingredients required for the chicken are: 1 chicken breast, 25 grams of processed cheese, 25 grams of mushrooms, 1 tablespoon of cashew nuts, 5-6 chopped raisins, 50 ml of cooking cream, 1 teaspoon of black pepper, salt, 2 cloves of garlic, 50 grams of minced chicken, 1 finely chopped green chili, and 1 finely chopped coriander root. Watch the video for the ingredients required for the s...
In order to cook rice and peas, heat oil in a pan and add chopped onions and garlic. Then cook for two minutes. Then add 2 cups of long grain rice and stir the ingredients. Lower the heat and add jerk marinade, thyme (dried & fresh). Then add spring onions cut them in half. Next add 2 cups of coconut milk and 2 cups of water. Then add a tin of boiled kidney beans or another type of beans of your preference. Cover and cook for about 20 minutes and your dish is ready.
You might think cooking guava shells is a complicated task, but this video from Cooking For Bimbos will prove you wrong. You will be taken through the process step-by-step, starting with pre-heating the oven and taking the shells out of their can. Along the way, you will hear tips for how to make the shells tastier, what to pair them with, and more. So what are you waiting for? Watch this simple tutorial and you'll be on your way to preparing a delicious guava shell based meal in no time.
This video describes the process of making homemade apple sauce. You start out with apples which are for cooking, such as granny smith, something with a little tartness. Apples then have to be pealed and cut into eighths. The apples are then cored and made to be about the same size. Next, its time to cook the apples in a sauce pan; for each apple use 1/4 - 1/3 cup of water. Cook for 5 to 10 minutes and flip them half way. Each apple will require 1/8 cup of brown sugar along with a sprinkle of...
In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat. Now users can choose to add some seasoning or flavoring to the tail. Another way to prepare the lobster tail is too just cut the tail vertically in half and leave the shell on. This video will benefit those viewers who...
Sue Radd teaches the secrets to cook Greek style beans with tomato in simple steps. First cut the top and tail of your beans and clean them nicely with water. Now nicely chop a big onion and slice thinly some garlic. Now add some oil in a pressure cooker and add the onions and garlic when the oil is warm. Add some fresh black pepper, mix them well and add the green beans to it. Now mix some tomato paste with water rand add them to the beans. Add some diced tomatoes, mix everything well and co...
Mardi Gras teaches the secrets of making New Orleans style oyster & artichoke soup in simple steps. First chop 1 onion, 1 garlic clove and a can of artichoke coarsely and grind another can of artichoke in a processor. Melt butter in a soup pot, add the chopped onion and garlic to it. Now add some salt, pepper, seasoning and a quarter cup of flour and cook by stirring constantly. Add the quartered artichoke, half and half (half milk and half cream) and artichoke puree and cook for 10 minutes. ...
This video teaches the secrets of making shrimp in a garlic sauce in simple steps. First medium heat some olive oil and butter in a pan, then add minced garlic and cook. Now add some dry white wine, lime juice, oregano, cumin and a dash of hot sauce and mix them. After sometime add the shrimp to it and cook till the shrimps turn pink. Turn over the shrimps in between and continue cooking till it turns pink fully. Finally add fresh parsley, mix them well and serve.
Learn how to cook Southern green beans with ham the quick and easy way. 1 Chop the onions and wash and peel the potatoes. 2 Cut two to three cups of ham into bite sized piece. 3 Heat oil and pan and sauté the onions. Add the ham when the onions are translucent. Add the potatoes and beans. 4 Season and add water or ham stock. 5 Cover and reduce the liquid until the potatoes are cooked through. 6 Serve with cornbread.
See a quick and easy presentation on how to remove the fuzzy center of a freshly cooked artichoke. After you have cooked the artichoke, spread the petals of the artichoke to show the center petals. Take hold of the center petals with your fingers and then twist this to remove the choke. Take a spoon and scoop out the fuzzy center. You can use the middle of the cooked artichoke to serve a meal and the artichoke will add another dimension of flavor.
This video is a cooking video from Anne Burrell on the Food Network. She demonstrates how to make Teppanyaki Seared Scallops with Butternut Squash, Zucchini, and scallions. She goes through each step. She juliennes the zucchini, skins ginger, chops up edamame, and slices some onion. She describes how to take off the scallops hard muscle section prior to cooking. She uses soy sauce and oil to heat up a very hot grill, and shows a bunch of students how you would best go about cooking the scallo...
This video gives a brief description of how to prepare and cook baby artichokes. Baby artichokes vary in size based on the season, may being the best month to get them. To avoid getting a bitter flavor from your artichokes be sure to remove the skin, this is best accomplishes by brushing,rinsing, peeling, and cutting all of the green outer layer until you can see the pale yellow inside. To preserve the color of your allow them to sit in lemon or vinegar water and drain completely when done. C...
Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
