Cook Dinner Search Results

How To: Prepare a tender rib roast with slow cooker

This video demonstrates how to cook a rib roast using the slow cooking method. First heat a fry pan to a very high temperature and put the roast into the frying pan. Fry it for three minutes on each side. Take it out of the fry pan and put it into an oven platter. Preheat the oven to 90 degrees C, and when it's heated, put the meat in for one hour. The method used in this video will produce a fully cooked rib roast that is very tender.

How To: Make delicious & creamy fettuccine alfredo

How to make some delicious and creamy fettuccine alfredo. Ever try and make some that just doesn't turn out quite right? Well here we show you how to make it with perfection. You will need, Fettuccine noodles, cook these to 'al dente' which means soft and fully cooked. Also, you will need heavy cream, milk, parmesan cheese, ground black pepper, shredded Romano cheese, egg yokes, and salt. Bacon is optional, and if you use it, make sure it is fully cooked. Watch the video to observe how to pro...

How To: Make Pakistani lacha paratha

If you're interested in learning new recipes and want to try a recipe for a Pakistani food, follow this video tutorial on how to make Lacha Paratha. Paratha looks similar to a tortilla, but has some subtle differences. The video guides us through what ingredients are necessary for the recipe, the steps to making the dough, rolling it, and how to cook it on a skillet. The bread requires only a few ingredients and takes only minutes to prepare and cook.

How To: Make Filipino-style liver steak

This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...

How To: Make Filipino ginisang munggo (sauteed mung beans)

How to make sautéed mung beans. For the ingredients you will need the following: mung beans, garlic, pork, spinach, diced tomatoes, chopped onion, shrimp, fish sauce and a beef cube. The mung beans must be boiled before they are sautéed. Clean the beans and soak them in water for 30 minutes beforehand. Place the beef cube in boiling water. The mung beans will absorb the taste while being cooked. Now add the beans. Once the beans are cooked they can be sautéed. Start by adding the garlic in ho...

How To: Make scrambled eggs with soy sauce

Eggs are very nutritious food and rich in protein. They are easy to cook and save a lot of time in preparation. This video is about how to cook delicious scrambled eggs with soy sauce. Break three eggs in a bowl and add some soy sauce to it. Beat it with a fork till soy sauce blends well with the eggs. Heat oil in a pan and when hot, add the egg mixture to it. Scramble it and you have mouthwatering food ready in minutes. This video will be an instant hit with those who would like to cook food...

How To: Make great scrambled eggs

In this how-to video, two friends, Medo and Rinker, show you their method for a light meal of scrambled eggs. A heavy-bottomed non-stick pan is sprayed with cooking spray to prevent the eggs from sticking. 3 eggs are broken into the pan, then cooked over a light heat whilst being stirred with a plastic spatula. This is a very simple video, perhaps aimed at older children who are learning how to use the kitchen for the first time.

How To: Prepare tuna fettuccine

Cook pasta as directed on packet. Drain. In a saucepan, melt butter and mix in flour. Cook over a low heat for 1-2 minutes until a smooth paste. Pour in milk and cook, stirring, for 5-10 minutes until sauce becomes thick.

How To: Make vegan tarka daal

This video teaches how to make vegan tarka daal, an Indian dish using pulses. Cook the beans thoroughly and mash them (this is the daal), then add some fried onions and spices (this is the tarka). Cook daal, wash and chop an onion, and wash and chop a tomato. Collect spices like cumin, coriander, paprika powder, and curry masala. Fry the onions in oil, then add the chopped tomato and fry for a couple minutes. Then add the spices and keep frying for a couple more minutes. Next, add the mixture...

How To: Make Filipino lechon kawaii (pan-roasted pork)

This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cooking oil is poured into a deep pot and heated to frying temperature, and the pork is added and cooked until it's golden brown. It is cut into small pieces before serving. The narration of this video is in Tagalog, but the...

How To: Make SoGoGi JangJoRim (boiled beef and quail eggs)

This video teaches Korean Food cooking just like a Food Channel TV show. In this video we learn how to make SoGoGi JangJoRim or boiled beef and quail eggs. Unlike western technologies, this recipes shows how to first soak hand cut beef in water to remove blood and then to boil the meat with spicy vegetables like hot peppers, green onion, ginger and garlic. After cooking, the meat is removed and shredded while the cooking broth is saved and the veggies are discarded. The shredded meat is added...

How To: Make a basic lasagna with meat sauce

If you're a mother looking for a slight break from the kitchen and you have a craving for lasagna tonight, then you may want to show your husband this video. A male narrator goes through the steps of how to cook lasagna in a less than two minute instructional video. He starts with the browning of the meat, the straining and cooling of the noodles, and the preparation of the dish for the oven. While the inexperienced cook may have some questions regarding how to best cook the meat and put it i...

How To: Make penne pasta with golden cherry tomato sauce

This penne pasta with fresh cherry tomato sauce recipe is a perfect way to use the incredibly sweet Sun Gold tomatoes. Of course they're great raw on salads, but why only enjoy this delicious cherry tomato cold? This simple penne pasta recipe may not have lots of fancy ingredients, but what it does have is a beautiful sunny gold color and lots of flavor!

How To: Prepare vegetables for Christmas dishes

Cooking for the holidays invariably means preparing a lot of food for a lot of people. This includes vegetables like carrots, onions, and squashes. Luckily the Tesco Food Club is here to help. They've got Aiden Byrne showing us the shortcut techniques that restaurants take. You can apply these shortcuts to your own home as well, and save yourself some time and sanity.

How To: Blanche vegetables like a chef

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to blanche vegetables like a chef. Blanching vegetables means that you place the vegetable of your choice in boiling water for a minute or two, then place them directly into ice cold water, which stops the cooking process.

How To: Sear meat when cooking

Learn how to sear meat when cooking. Searing meat is the process for caramelizing the sugars and browning the proteins present in meat and poultry, creating richer color and deeper flavor, and an appealing crust. To sear meat cuts, you'll need your meat or poultry, skillet, salt, pepper, and vegetable oil.

How To: Properly dices and mince food

Learn how to properly dices and mince food. If done right, dicing an onion ensures even cooking and makes your dish look professional. If you've never attended cooking school, chances are that you've never learned this easy method. It only takes two simple cuts. To dice and mince food, you'll need a sharp knife and your food of choice.

How To: Cook Czech plum cakes

Plum cake is a traditional Czech dessert. Follow along with this cooking how-to video to learn how to make a plum cake from scratch. Watch these two Czech girls as they show you how to prepare it. The ingredients you need for the cake are: butter, salt, milk, yeast, egg yolks, sugar, plums, and flour. Don't forget to glaze the baked bread with melted butter.

How To: Cook Czech potato pancakes (bramborák)

Bramborak is a very tasty traditional Czech dish. Follow along with this cooking how to video to learn how to make potato pancakes. Check potato pancakes are more commonly known as bramborak. Watch these two Czech boys as they show you how to prepare it. The ingredients you need for potato pancakes are: potatoes, egg, milk, garlic, rosemary, pepper, salt, salmon, flour, and oil.

How To: Make grilled Cuban corn with the Food Network

Enjoy easy grill-top cooking with this recipe for Cuban corn on the cob. Follow along as Dave Lieberman from the Food Network shows you how too cook up this recipe. Make this recipe for grilled Cuban corn for your friends and you are sure to impress. The recipe is very simple, it is all in the spiced butter. Watch this cooking how-to video to learn how it is prepared.