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How To: Make banana French toast with Paula Deen

Try Paula's Home Cooking recipe for rich banana French toast. Everyone will love this fruity twist on the classic French toast recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example this recipe for banana French toast.

How To: Make a butter poached lobster shooter with Paula Deen

Paula Deen's love of butter shines in this delicious lobster recipe. Follow along as she demonstrates how to cook up a butter poached lobster shooter. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the flavor of this butter poac...

How To: Make stuffed squid with rice Greek style

Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.

How To: Make bananas foster French toast with Paula Deen

Paula shares her decadent recipe for bananas foster French toast. Try Paula's Home Cooking recipe for rich banana French toast. Everyone will love this fruity twist on the classic French toast recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comfortin...

How To: Grill zesty lemon butter salmon with citrus asparagus

Citrusy grilled salmon with asparagus and plenty of fresh lemon and orange, now that's a meal. Follow along as Paula Dean shows you how to cook up this healthy and zesty seafood and vegetable dish. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.T...

How To: Cook up southern braised mustard greens

The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're re...

How To: Make grilled baby lamb chops appetizers

Michael grills baby lamb chops and tops them with crisp rosemary. Because of their size and the bone that sticks out after you grill them, these grilled baby lamb chops make a great appetizer for any party. Follow along with this cooking how-to video to learn the best way to cook tender, juicy and rosemary lamb chops.

How To: Deep fry club soda battered sole fish

Aida deep fries sole strips in a light club soda batter. Follow along and learn how to make this sole batter from scratch. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, fee...

How To: Make baked eggs for a weekend brunch

For brunch, Aida bakes eggs with spinach, Canadian bacon and aged cheddar. Baked eggs make a great meal for a weekend brunch. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, ...

How To: Bake a perfectly flaky pie crust from scratch

Aida shares her technique for making a perfectly flaky piecrust. Follow and learn this recipe to make tasty pies every time. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, f...

How To: Cook Deen's brother barbecue chicken with Paula Deen

Jamie Deen shares his recipe for a sweet, smoky barbecue sauce. Follow along as Paula's son shows you how grill up this chicken in the oven instead of on the grill but with the same flavor. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll love this rec...

How To: Make chocolate pecan pie with Paula Deen

Paula shares her chocolate pecan pie recipe with chocolatier Max Brenner. Follow along and learn how to make this decadent dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and str...

How To: Make tasty hobo hamburgers with Paula Deen

This delicious ground beef burger is easy to make and requires no cleanup. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen . Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Like these tasty hobo hamburgers.

How To: Make slow cooker pork tacos with Angie Ketterman

In this video cooking lesson Angie uses a slow cooker to turn pork shoulder into tender taco meat. This cooking how-to video is part of Easy Meals, Good Deals show hosted by Angie Ketterman. Watch as Angie takes on the challenge to create 10 dishes that save you time and money. You'll love the results, quick and budget-friendly recipes. Try this inexpensive dish of slow cooker pork tacos.

How To: Boil and fry pork wontons

Learn how to make delicious pork filled wontons. These wontons can either be boiled or deep fried. Follow along with this Asian cooking how to video to learn the step by step instructions for each of these cooking methods. You'll love making boiled and fried pork wontons.

How To: Cook Chinese shrimp chip snacks

These delicious chips make the perfect snack! Follow along with this Asian cooking how-to video to learn how to make Chinese shrimp chip snacks. This shrimp chips are sure to be a hit with your family. The ingredients you will need for this recipe are store bought shrimp chips and oil.

How To: Cook crispy shredded Sichuan beef

Here is a super easy step by step recipe for this tasty favorite. Follow along with this Asian cooking how-to video to learn how to make shredded Sichuan beef. The ingredients you need for Sichuan beef are: bottom roast, carrots, rice wine vinegar, sugar, soy sauce, hot chili garlic sauce, and peanut oil. Serve your dish with a side of rice or veggies.

How To: Clean a pan of hardened caramel

Love cooking desserts with caramel but dread cleaning up the hardened caramel left on the pot? Then watch this Cooking Light magazine how-to to learn the quick and easy way to clean your pan. All you'll need to do is add water to the pan and bring it to a boil. For step-by-step instructions, take a look.

How To: Cook authentic German sausages

October fest is coming up and its time to grill up some authentic German sausages. Follow along in this cooking how to video to learn the proper way to cook German sausage. You can steam or grill them. Server your the German sausage with a fine mustard and sourcrout. Keep watching to get tips on how to know when your sausage is done. Don't forget the authentic German beer.

How To: Cook Japanese inspired teriyaki salmon

To be honest, we don't like salmon. We've tried it every which way. Grilled, roasted, marinated in soy sauce and ginger for a Chinese twist, baked. But none of these versions has pleased our palate. However, this Japanese terriyaki salmon may just be the kicker.

How To: Cook red hot chili con carne

Craving an authentic spicy Mexican dish? Then follow along with this cooking how-to video to learn how to make red hot chili con carne. All the recipe calls for is beef cooked in a chili sauce. Sound kind of simple, well it is simple to make but it doesn't lack any flavor. Serve the chili con carne over a bed of rice.

How To: Cook Thai style corn soup

Here is soup recipe similar to corn chowder with added twist. Follow along in this cooking how-to video to learn how to make a Thai style corn soup. Thai simply implies that this corn soup will be a tad on the spicy side.

How To: Peel a broccoli stalk

When cooking broccoli everyone just throws away the stalk. Follow along with this cooking how to video to learn how to get he most out of your his green vegetable. All you need to do is grab a piece of broccoli stalk, peel away the tough outer layer and enjoy. Broccoli never tasted so good.

How To: Make barbecue grilled jalapeno poppers

It is to nice out side to stay indoors and fry jalapeno poppers. In this cooking how to video Chef Mario shows us how to make a healthy alternative to fried jalapeno poppers on the barbecue. Follow along with this cooking lesson to learn how-to grill jalapeno poppers.

How To: Grill a teriyaki pressed cornish game hen

In this cooking how-to video, Chef Mario creates a savory barbecue experience with his pressed cornish game hen. Follow along with this cooking lesson to learn how to season the cornish game hen with a little teriyaki and a little pepper. Everyone is sure to love this recipe for grilled pressed cornish fame hen.

How To: Back plantain chip snacks with a sour cream dip

In this cooking how-to video Chef Mario shows Rachel a new way to eat "chips and dip". Watch this cooking lesson as he shows you how to make a unique and quick snack out of plantains. All the ingredients for this recipe are thinly sliced plantains, olive oil, salt and pepper. Serve up the baked chips with a a sour cream dip and a beer.

How To: Cook a Spanish chicken quesadilla

In this cooking how-to video Rachel and chef Mario make a tex-mex classic with a twist. Watch as they shows you how to make this quesadilla with leg meat instead of breast meat, and they also season this cheesy snack with cumin and black pepper. The cumin and black pepper give this quesadilla more Spanish than Tex-Mex.

How To: Prepare a spinach and artichoke dip

In this cooking how-to video Rachel and chef Mario show you how to break out of the cliche chips and dip. Follow along with this video cooking lesson to learn how to prepare a spinach and artichoke dip. The ingredients you need for this recipe is are: canned artichokes, chopped spinach, whole milk, and three types of cheeses.

How To: Bake a quick apple tart dessert

In this cooking how-to video Will and Rachel show you how to make an amazing apple tart in the easiest way possible. Impress your friends and family with your new cooking prowess with this simple apple dessert recipe. The ingredients you will need to make the apple tart are: skinned apples, lemon juice, sugar, and butter.

How To: Prepare French toast with the Rookie Cook

A lot of people complain about France, but the French have give us lots of wonderful things French Fries, Marcel Marceau, the French kiss and don't forget about French toast. Learn how to make great tasting homemade French toast with the Rookie Cook. All you need for this breakfast recipe is thick slices of bread, eggs, milk, and sugar.

How To: Make tender flaky homemade scones

This cooking how-to video demonstrates a technique for light and flaky scones with food writer, Julie O'Hara. Scones are type of quick bread. Watch this video cooking lesson to learn the best method for preparing this quick bread recipe for delicious tender flaky scones. Serve your warm scones with tea.

How To: Cook honey and soy sauce salmon

Here is sweet and salty seafood recipe that you are sure to enjoy. This cooking how-to video will show you how to prepare and cook honey and soy sauce salmon. Make this seafood recipe at home tonight, we are sure you'll love it.

How To: Cook salmon tacos with a chipotle sauce

In this how to video Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make salmon tacos with a chipotle sauce. Learn to make fast, easy, fun, and healthy dishes to share and enjoy. Follow along with this cooking video lesson to see how simple it is to incorporate salmon into your diet with this fish taco recipe.