How To: Make a Hot Brown open-face bacon & turkey sandwich
Looking to recreate the Brown Hotel's signature open-face turkey & bacon sandwich in your home kitchen? If so, you're very much in luck:
Looking to recreate the Brown Hotel's signature open-face turkey & bacon sandwich in your home kitchen? If so, you're very much in luck:
What a great snack idea! Betty's tangy garlic sirloin steak bites. These look utterly delicious! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.)
This video demonstrates a good recipe for food lovers. It shows how to make Spinach and Feta Pie. For this the spinach is first cooked by placing on a strain. The strain is further placed on a bowl of water with some butter in it. The bowl is put on medium heat and the strainer is put on bowl so that the spinach gets cooked with the heat. The cooked spinach is then squeezed and dried. Then it is chopped. In a pan some bacon sticks have to be fried slightly and then feta has to be added. Furth...
Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...
Summer Kitchen shows us different ways and options in preparing steaks for grilling. Basics on preparing steak for grilling: Let steak sit at room temperature for at least 30 minutes before grilling to allow for even cooking. Trim excess fat from the steak. Brush the steak with oil and season with kosher or sea salt and ground pepper. For even more flavor, you can also make rubs, glazes or marinades and use them on your steaks before grilling. For a sample rub mixture, you will need: chili po...
This dish is perfect for dinner for two. You need two beef tenderloin fillets with the silver skin cut off, ½ package of phyllo dough, 8 oz of mushrooms, 1½ cup green onions, 2 tbsps of olive oil, 1 tbsp of butter, ¼ cup of parsley, and 2-3 tsps of lemon juice, salt and pepper, Hollandaise sauce. Pan fry the beef for a minute or two on each side if you like it more well done. For the mushroom filling, use fresh mushrooms. Chop up the mushrooms finely. Chop up green onions. Use a little bit of...
David, the one pot chef, shows us how to make a hot dog flavored sausage rolls. Firstly, the sausages are browned up using a frying pan but not totally cooked though. They will be later cooked in the oven. To make things easy, puff pastry is taken and is made to defrost and is cut it into two even pieces. Then, the sausages are taken and are lined up on the pastry and can be chopped off if it goes over the edge. Then on the next line you add a little bit of tomato sauce along with the mustard...
Peel the onions and cut in half length ways, then slice length ways again so each half is cut into 4 long pieces. Heat the oil in a casserole dish that will also go into the oven, and add the onion.
Here's a great recipe showing you how to make traditional, restaurant style rice. Grab a sombrero and Ole because this rice is awesome!
Try a wonderful potato and egg curry that is made in the style of Pakistani cooking. This colorful curry does not take very long to make and is full of spice and is very filling without using meat because of the potato and eggs.
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt and dry tine. Firstly using a spoon, remove the stem out of the mushroom and chop them and then stuff it up. And then take the mushrooms in a tray and pour the lemon juice over them and mix it up. And then in a pan add som...
This how-to video is about how to make Paksitani style "Aaloo palak.‚" Ingredients needed:
Vah Chef, Sanjay Thumma from Vahrehvah.com turns this Indian lamb curry specialty into a home cooked meal in 10 easy steps!
Anuja and Hetal of Show Me The Curry demonstrate how to make an Indian vegetarian dish called Brussels Sprouts Subzi.
If you're looking to get on top of the game Plock for Facebook, then sometimes cheating is the best answer (and easiest). With Cheat Engine, you can easily hack Plock.
There's nothing to this Plock hack using Cheat Engine. If you want to get 5000000 points and totally impress your buddies, this is the cheat for you.
Do you long for a Polynesian vacation? Do you wanna go back to your little grass shack in Hawaii? Well, if you can't afford that, you can at least have a stylish "staycation" at home with your own homemade tike bar. You'll learn to build one in this Decor It Yourself video tutorial.
In this video you'll learn how to cast on (or begin to knit) a scarf based on the Möbius strip. The Möbius strip is a mysterious shape discovered in the 19th century by German mathematician August Ferdinand Möbius. While the finished scarf looks complex, it's actually not too hard for beginners to take on.
Save the trees! Have a few extra wire hangers hanging around? Make your own retro Christmas tree for your next holiday season out of old hangers, wiring, and shiny tinsel. With help from ThreadBanger's Decor It Yourself, your new Christmas tree will be done in no time, standing tall and eco-proud!
Have you ever heard of wet felting? Well, it's the oldest form of textile making and relatively easy to work, thanks to this tutorial by ThreadBanger. Learn how to create a classic-looking beret for this winter season. No sewing required!
ThreadBanger give us a great recipe to make a unisex bomber hat using just a flannel shirt, white faux fur, a measuring tape, the bomber hat pattern, a sewing machine, and two and a half hours of your creative time. Add pom-poms at the ears to give it extra flavor! Super cool look for both dudes and ladies.
Make lobster bisque for a smooth and velvety start to any meal. You Will Need
This week Corinne shows us how-to make a classic back to school accessory that can be worn by both the guys and gals. This quick and easy tie is sharp, and will start the school year off right. Just follow along with the steps in this how-to video and you'll be on an honor roll.
The Great Zenovka and her lovely assistant show us how-to make a cowl neck halter top. Just get an old t-shirt, follow along with this how-to video, and you're ready to go in style.
To kick off T-shirt Madness week, Threadbanger forum member ArtCrazed shows us how-to make an adorable purse out of two old tees! Follow along with the steps in this how-to video and learn how to refurbish some old clothes into something new!
This week Megan Nicolay returns to show us how-to make a sexy halter with a plunging neckline from her new book, Beyond Fashion. So get out the old tees and get to cuttin'.
You wanted more summer lessons, you got em. This week learn how to take an old mens shirt and turn it into a rockin new rockabilly swim suit. Just follow along with the steps in this video and take your new stylish suit to the beach.
Weddings, and wedding dress especially, can be very expensive. This how-to sewing video shows how to customize and personalize an affordable option. This week, Rob and Corinne answer a viewer question and show us how-to make a $10 wedding dress out of tee-shirts.
In honor of Rob and Corinne's trip to Makerfaire, we visit Zoh Morrigan of Morrigan NYC for a lesson on how-to make spats. Steampunkin it up!
Discover how Almond Oil can be combined with Maltodextrin to become a crunchy, melty, delicious desert topping. Then combine it with gelato and spun sugar. What more could you want out of desert? This is a lesson in Molecular Gastronomy. Learn how to make gelato with an almond crunch and spun sugar.
Watch this cooking how-to video as Tracy cooks some authentic Jamaican fried dumplings and boiled dumplings. These tasty dumplings make a great snack. Follow along in this Jamaican cooking lesson to learn how to fry and boil dumplings.
Check out this dance tutorial video that demonstrates how to do a chest circle in belly dance. The chest circle of belly dancing is an important move to study. Learn to belly dance for fitness or art in this belly dancing video.
This Blender tutorial covers methods for bake rendering compositing nodes and ways to speed up render times. We will pre-render the objects and save the precious time when rendering animations. We'll discover the challenges that we meet (such as missing specular in the baked texture) and suggest workarounds.
To add flavor and moisture to your chicken, beer can chicken can allow you to cook a whole chicken on the grill. This tutorial outlines how you can do it to get moist, flavorful chicken. It also ensures that your meat cooks evenly. To begin, combine 1 teaspoon of sugar and salt, 1 1/2 teaspoons of paprika, 1 teaspoon of ground black pepper, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/2 a teaspoon of cayenne powder. Stir these ingredients together. Next, rinse your chick...
Cook anything from frozen! For this recipe, you will need: 10 frozen chicken thighs, handful of frozen onions, half a teaspoon fresh ginger, 2 tablespoons olive oil, 1 red chili, pinch of garlic, 1 frozen cube of stock, handful of frozen veggies, sesame oil, oyster sauce, soy sauce and white rice.
Nearly everything in this recipe has been frozen! You will need: 10 black pitted olives, 2 tablespoons of capers, 6 diced tomatoes, 2 fresh red chilis, 1 lemon, 16 frozen raw tiger prawns, 1 cube of frozen chicken stock, frozen roasted veggies, extra virgin olive oil, pinch of garlic, pinch of basil, pinch of parsley, grated Parmesan and your cooked spaghetti.
Souffles are culinary works of art. But if you've ever made one - or tried to do so - you know that achieving the perfect flaky consistency and puff is a task only the Martha Stewart cooks/bakers among us can accomplish.
Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breast with the tenderloin removed.
This survival video offers up two pieces of useful information: how to scout and choose a good location to hunt deer and how to use the Kodiak fire steel tool to light a fire. These two pieces go hand in hand when you're out in the wild looking for food and needing a way to cook it.