Carne asada means nothing more than "grilled meat" in Spanish, and it can be prepared in a myriad of different ways to produce anything from chopped beef for a taco to a whole beef cut to be enjoyed with a side salad. If you're a beef man and/or are looking for a new recipe that'll be succulent on the grill, then check this one out.
If winter is the season of giving, and spring is the season of living, then summer is the season of grilling. Lots of outdoor barbecues make the summer one of our favorite times of year. After all, who doesn't love biting into a wood chip-smoked slice of steak paired with freshly made cole slaw and grille corn?
Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 degrees for around two hours. If you don't have a rotisserie, grab a can of beer and place it into the chicken, then sit it on the grill and cook it until the chicken is finished. You can also cook the chicken while cut in...
Cooking with a budget can be a challenge. But just because money is limited, that doesn't have to be true for flavor. This eggplant parmesan can be made for only six dollars but it will taste like it came straight out of a fine restaurant. This video will show you how to cook a low budget eggplant parmesan.
You don't have to go out to the restaurant to cook up this South American classic. You can make your own corn empanadas at home tonight! This recipe from The Food Network takes you through everything you need to know to make killer empanadas. This video will show you how to cook corn empanadas.
Paella, the classic Spanish dish of chicken, prawns and rice is one of the most commonly cooked dishes around the world. You can mix things up by tweaking the ingredients such as substituting basmati rice. This video will show you how to cook an Indian style paella.
Ever wonder how to get that perfectly cooked duck breast? Now you can get that restaurant style duck breast with a cripsy skin on the outside while still keeping the inside moist and pink. You start by making a grid like pattern on the fat using a sharp knife. Doing this will help give it that the crispy skin. Next you season both sides with some salt to taste. After this the duck breast goes into the heated pan. When heating that pan have the temperature set to medium-heat. No oil or fat of ...
Cook up one of the most beloved and classic dishes around with this recipe for chicken mole. This easy to follow recipe from Cookus Interruptus incorporates all of the delicious, multi-faceted flavors of chicken mole without any of the intimidating and confusing kitchen talk. This video will show you how to cook chicken mole.
Chef Jose from Made In Spain is here with some authentic Spanish cooking to teach you. Join Jose as he cooks up some yummy baby squid with caramelized onions. This recipe is incredibly simple and full of rich flavor. Enjoy it as a snack at work or make it for dinner at home.
Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon
"Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States." In this six-part video lesson, learn about the basics of food safety in a commercial food enviornment. In the first video, three types of contamination are gone over as well as how improper handling can allow food to become dangerous to your patrons. In video two, learn about proper holding times and temperatures, and what ...
To wax a snowboard you will need an iron, board wax, a flat scraper and a buffer pad. First, use the iron to melt the wax. The iron should be hot enough to cause the wax to quickly drip but not hot enough to produce smoke. Iron the wax onto the snowboard by using small concentric circles to melt the wax evenly. Go over spots several times, if necessary. Be sure to use wax that is appropriate for your riding conditions. Scrape the excess wax off of the board. Use a buffer pad like the rough si...
Skip Steele and Terry Black of the award winning Super Smokers BBQ Team share their method for making championship barbecue ribs.
Sloppy Joes are a great dinner when you don't have all night to cook. They're messy, so kids love them, and they pack in a whole bunch of 'secret' veggies, too! Use lean beef and make these healthy and delicious Joes along with Betty! Everyone will love them!
Chef Gordon Ramsay will show you how to make a really terrific steak with out all the guess work. He will help you take your steak cooking skills from amateur to professional grade steak, or at least help improve your result with some professional tips.
This video shows how sublimation works. The instructor shows how to mix bubbled water, ice water and dry ice to create dry ice smoke. He is essentially making a hand made fog machine. This task must be done carefully because if the solution is isolated and concealed it will build pressure and possibly explode. Take extreme caution in doing this home experiment. The instructor also shows you how to make music spoons using temperature changes on the metal.
Steal this look: The metallic smoky eye! With the help of Smashbox Cosmetics, this video goes through the step-by-step process of taking this look into your own home and making it your own. Using Smoke Box from Smash Box, a metallic smoky is born that will leave you look sultry and sexy for your next special event.
Want to transform your butter into something more complimentary to your meal? In this Curbly video tutorial, learn how to make simple and delicious compound butters. Specifically in this video, we learn how to make Chipotle Lime & Cilantro Butter. Ingredients you will be using include: butter, lime juice, one can of chipotle chile, 2 teaspoons of adobo, fresh cilantro, ground cumin, zest of one lime, and salt & pepper to taste. In the later half of this video, more ideas for compound butters ...
Watch this cooking video tutorial on how to cook basil pesto for pasta - kids can cook! You will get all the necessary information to make this basil pesto for pasta recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook macaroni and cheese - kids can cook! You will get all the necessary information to make this macaroni and cheese recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook a hearty hamburger - kids can cook! You will get all the necessary information to make this hearty hamburger recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook kickin' chicken - kids can cook! You will get all the necessary information to make this kickin' chicken recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook a ham and onion omelet - kids can cook! You will get all the necessary information to make this ham and onion omelet recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook beef skewers - kids can cook! You will get all the necessary information to make this beef skewers recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook crazy quesadillas - kids can cook! You will get all the necessary information to make this crazy quesadilla recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook chicken wings - kids can cook! You will get all the necessary information to make this chicken wings recipe, including a list of all the ingredients needed, all right in the video.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Sweet Potato (Dessert Made from Sweet Potatoes), a Japanese dessert.
This is cooking with dog. This is a sushi recipe. Ingredients for Omurice
As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.
Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on bacon perfection. He also addresses the very important question of flipping: when to do it, and how often. Follow along with this cooking how-to video to learn how to cook bacon to perfection every time.
This 5 part series covers how to create a simple gas solver in dynamics from scratch in Houdini 9. You will start by creating a visualization tool to understand how volumetric gas and smoke works, then each lesson will build on that until you are creating gas solvers (a type of fluid) in Houdini 9.
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video cooking tutorial and let Thai Chef Kai show you how to make orange chicken. Orange chicken is a classic Chinese food favorite, learn how to make it for dinner.
Michelin-starred chef, Tom Aikens shows you how to cook quintessential fish and chips with traditional accompaniments. You will need cod fillets, flour, English mustard, salt, ground black pepper, eggs, vegetable oil, water, lemon juice, white wine vinegar, gherkins, capers, parsley, shallots, peas, butter, mint, white pepper, beer, and sparkling water. Watch this video cooking tutorial and learn how to make a traditional yet gourmet English fish and chips.
In Thailand sweet potato fritters are served as a snack or dessert. You can can find this at your nearest Thai's restaurant or you can learn how to make your own! You will need yam or sweet potatoes, coconut milk, sesame seeds, sugar, salt, flour, tapioca flour, and cooking oil. Watch this video cooking tutorial and learn how to make Thai sweet potato fritters.
Video: . For the first prank you're going to need an empty container, preferably black, a smoke bomb and a lighter. I gotta say though this prank is not for just anybody so prank at your own risk. Let me show you how its done, first apply some hot glue on the bottom of the smoke bomb, then stick it inside the container.
Bubble, bubble, toil, and trouble... it's time for another Halloween-themed food hack. This time, we'll be tackling the pumpkin cooler—an idea that has been done to death on DIY blogs around the internet. And there's no point in reposting something that everyone else has done, so I decided to change things up a little bit.
The next time you're out camping, whether it's outdoors in the wilderness or right outside in your own backyard, try this hack out for an effortless campfire all night long. While there is definitely some prep work involved, it's well worth it if you don't need a huge bonfire, and more so if you plan on cooking meals over the flames.
A salad can mean everything from fruit to meat and everything in-between, but it never means finger food. Forks are required. So that means that even though salads are versatile, delicious, and customizable, they are hell at cocktail parties. How do you hold your glass and take a bite of your salad at the same time? It's awkward.
Swiss chard comes into season over the next few months, meaning the leafy green vegetable will be deliciously ripe, crunchy, and tasty. Take advantage of this in-season veggie by throwing it into your next dish.
The only way to have a perfectly cooked vegetable is by using a simple preparation technique called blanching. Your vegetables will feel tender and crisp, and they'll be maintain their color during the cooking process. Plus, they'll taste better, locking in all of its flavor. To blanch vegetables, you just boil them in water for a minute or two, then immerse them in ice cold water. Then cook as normal.
