This video demonstrates the tripod method of setting up a campfire for cooking in the wilderness. In order to set up the tripod, you will need three large branches of hazel, some copper wire, and a hooked branch to be used to hang a pot from the tripod. The copper wire will be used to attach the hooked branch to the tripod setup and cord or rope may be substituted. Another method of cooking which is demonstrated is to cook food in a pot over some embers. A hole is dug in the ground and a fire...
In this tutorial, we learn how to cook beef with pan-to-oven roasting. First, place your piece of beef on a flat surface and coat with olive oil, salt, and fresh pepper. After this, take the beef to a hot skillet and cook it on each side until slightly browned and charred. Next, place the beef on a baking rake and bake in the oven until it's just about cooked. After this, take the beef out and wrap it in foil, then continue cooking until it's cooked to your liking. When finished, let sit for ...
In this video, Gwen Schoen of the Sacramento Bee shows you how to prepare and cook artichokes for delicious meals. Artichokes are great for year round meals and are very fun to eat. These Italian classics are delicious when cooked properly. Gwen will show you how to choose an artichoke at the store, cut up, prepare and cook these yummy veggies. Enjoy!
Have you never cooked bacon before? You are certainly missing out on an American delicacy! In this video, learn how to cook great tasting bacon from the Rookie Cook. As your host reminds you "bacon is so freaking good" so let's get cookin'!
No need to drop a bunch of cash at a Korean restaurant when you can cook authetic Korean cuisine at home! In this cooking tutorial presented by Aeris Kitchen, learn how to cook fried firm tofu the right way. To complete this recipe, you will need the following ingredients:
In this video tutorial, viewers learn how to cook BBQ ribs. There are 3 different types of ribs. The 3 types are: country style ribs, baby back ribs and spare ribs. Flip the ribs over to the backside, where the bones are and cut off the membrane.Then brush the ribs with some oil and add some seasoning to add flavor to the ribs. Cut the ribs in half for easier handling and wrap it in plastic wrap. Leave it in the refrigerator for 6-8 hours. Cook the ribs at medium heat and use a grill to cook....
Bok choy is to be properly washed and drained. If the stem is too large it is to be cut off and cooked separate. Cooking Oil is heated in a frying pan within which chopped garlic is placed to fry. The stem is then put in to fry first. The bok choy is added to the stems and is flipped and stirred many times on high heat, with a spatula until softening and cooking begins. Salt is added to this when it is 3/4 cooked to enhance the taste and cooking ends shortly after. Do not add soya sauce as th...
This video from The 10-Minute Cook demonstrates how to make healthy fried rice with ginger and spring onions. Start with cooked brown rice, 500g of minced turkey, 6 spring onions, 2 cloves of garlic, 2 inches of ginger, a handful of peas and any other vegetables you like. Finely chop the spring onions, garlic and ginger. Use about a tablespoon of sesame oil and heat up a wok. Add the garlic and ginger and cook that. Then add the turkey and cook it for 5-8 minutes until it's white and cooked t...
This video demonstrates how to cook chicken teriyaki. The video starts with the presenter showing the list of ingredients. Starting with the chicken breasts cut in to small pieces about 1 inch wide. Next, you preheat a skillet with olive oil in it. The presenter states that when cooking chicken, the skin should be placed down in the skillet. The chicken pieces are then placed in the skillet to cook. Add the marmalade to the skillet along with more soy sauce and continue cooking. The video fin...
The recipe is good for up to four steaks. The ingredients required are: One thick steak, One tablespoon of crushed peppercorns and Kosher salt.
Mark Duncan teaches the secrets of cooking a garlic shrimp pasta dinner in simple steps. First boil some water in a soup pot, add some salt, then the spaghetti and allow it to cook. Meanwhile heat some olive oil in a pan, add chopped garlic, red pepper flakes and cook. Now add the chicken broth, allow it to boil, then add the shrimp and cook for 5 minutes. Filter the pasta when its cooked, add it to the pan and add the chopped parsley to it. Now add some butter, mix them well and transfer it ...
This is a cooking video on how to cook south Indian Asparagus Curry. The cook is a native Indian woman with a great deal of knowledge on how to cook authentic Indian food. She quickly and easily shows us how to cook the meal from start to finish. At the end of the video she gives the viewers suggestions on what might be the best way to serve the food. It could be eaten with on top of rice or eaten alone as a salad.
Believe it or not, but Jack Daniels whiskey can actually enhance a meal, and not just as a drink. Jack Daniel's adds a great flavor for your marinade. "A little for the food and a little for me." Check out this video tutorial to learn how to rock out and cook beef kebabs with Jack Daniel's marinade.
You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker! Watch this video to learn how to use a rice cooker to cook foods other than rice.
Paula makes a brunch of souffled pumpkin pancake and brown sugar bacon. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America'...
Learn some basic tips on how to marinade with the Rookie Cook. Watch this how to video and learn a technique that is essential if you want to be a good cook. Marinating allows you to infuse great flavor into any kind of meat. Marinades also tenderize meat making it juicy and soft. Follow along with this cooking tutorial to learn how to marinade.
Lavender is a very underrated herb,and not many people use it for cooking. In this cooking how to video tutorial Mark Bittman, from the New York Times, adds an unusual flavor to an old favorite. Watch and learn how to cook pasta with lavender. All you need for this NY Time recipe is: zucchini, carrot, red pepper, oil, garlic, lavender and pasta.
Although curry powder is an imported ingredient, the Chinese have now adopted many curried dishes which can be used in with rice. You will need garlic, onion, green onion, cooking oil, eggs, cooked rice, soy sauce, sugar, salt, and curry powder. Watch this video cooking tutorial and learn how to prepare Chinese curry fried rice with Thai chef Kai.
Stuff veal to add moisture and substance to your meal. Veal should be cooked more like poultry than beef. Make your favorite stuffing and allow it to cool before addressing the veal. Be careful not to overstuff the veal breast. Finally, tie it shut with cooking twine, season and cook.
This dish can be deep-fried, grilled or boiled first. You will need pork ribs, soy sauce, chicken stock, sugar, cooking wine, ginger, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make teriyaki ribs with Thai chef Kai.
In this dish, you can use pork legs or pork tenderloin. It's called moo tom khem or khai pae lo in Thailand. Serve it with cooked rice. You will need pork, sugar, boiled eggs, ginger, pae lo Chinese five spice powder, and cooking oil. Watch this video cooking tutorial and learn how to make moon tom khen, or pork stew, with Thai chef Kai.
Learn how to make an easy pound cake recipe from our expert chef in baking dessert recipes in this free how-to video series on making a pound cake.
Cooking a steak to perfection isn't a secret anymore. In this how to video Chef Paul talks about cooking steak to perfection and how to tell how well it is done. Learn how to cook a rare, medium, or well done steak every time.
Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow cooked in a Chianti wine sauce and accompanied by a savory Portobello mushroom risotto, with a hint of Marsala wine. Watch this how to video to learn how to cook Olive Garden's Chianti braised short ribs.
Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent recipe is better than anything Red Lobster has to offer. Watch this how to video and cook a lobster yourself with this recipe. You'll soon know why cooking lobster at home is the way to go.
For great turkey recipes, turn to chef Jason Hill, who shows you how to cook a turkey easily and without fuss, using a simple turkey brine. Also in this roast turkey video are turkey tips for your next big holiday meal and turkey cooking times. The ingredients are a whole turkey, water, parsley, sage leaves, bay leaves, dried thyme, peppercorns, and kosher salt. Learn how to prepare these delicious turkey dishes by watching this video cooking tutorial.
Watch this how to video to get tips and techniques for preparing artichokes. Don't get all choked up, learn to cook artichokes like the the Culinary Institute of America pros.
Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video cooking tutorial and learn how to prepare Chinese beef fried rice with Thai chef Kai.
Louis Ortiz shows you the ingredients for a small batch of rice pilaf. I'm going to use a half batch so I have a half cup of white basmati rice which is just a basic white rice. Then I've got one full cup of chicken stock. I've got some dice carrots and some dice onions.
In this tutorial, we learn how to experiment with dry ice. You can buy dry ice from any grocery store, so grab that and you will also need some soap. After this, grab the dry ice with some thick gloves and set aside. Then, put some hot water inside of a container with some soap. Put the dry ice last inside of the container. After you're finished, you can wait to see the reaction occur! It will start to smoke and make different noises which is fun to watch and see! When done, clean up your are...
Eat scorpions?!? Of course! Insects can be a great source of protein. Scorpion soup, which you can cook in a wok, may be served as a main course or an appetizer. Learn the key to cooking this unique soup, and amaze your friends at the next dinner party or potluck you attend!
In this tutorial, we learn how to get a coin out of water without getting wet. First, place the coin inside of water on a plate. Next, use a lighter to light a piece of paper on fire, then place the paper inside the water cup and let it smoke and burn. Next, push the cup down onto the plate, and it will soak up all the water that was on the plate! Then, your penny will be dry and you can pick it up without getting wet! This is a great trick to show your friends and works easily without any pr...
The hamburger is a simple dish that modern gastropub cooking has expanding into all kind of complicated forms. This video demonstrates a recipe for making BBQ beef burgers, incorporating such unorthodox ingredients as Parmesan cheese to create a hearty, flavorful, burger sure to satisfy any hamburger aficionado.
In this video, learn how to make an ordinary cigarette vanish and reappear with ease.
This video shows the method to make buttercream icing. Take a cup of white shortening so that mixing it with the other ingredients will make the color white. If you like the taste of butter, you can use half a cup of butter and half a cup of shortening. Start mixing the mixture. Add one teaspoon of vanilla, lemon, orange or almond extract. Add four cups of confectioner's sugar or powder sugar to the mixture. Add it slowly to the mixture so that there is no smoke which forms by adding the whol...
This video answers some questions on how to identify some of the problems that occur in vegetable gardens: for example, if there are missing leaves on your tomato plant, then it is an indication that they are being eaten by something. In some cases, this pest is the Tomato Hornworm. The Mosaic Virus and Curly Top and Tomato Spotted Wilt also attacks tomato plants.
In this video tutorial, viewers learn how to make a char cloth. The materials required for this process are: cloth, container and tinder. The cloth must be made of any woven, cotton material. Begin by placing the cloth into a container. The container should be a metal material. Then close the container and make a while on top to allow the smoke and flames to escape. Leave the container in some fire and wait for it to finish. Then take it to cool and take out the cloth. Now strike some spark o...
Martha Stewart has been showing viewers her way of cooking for years. In this video, see how the home and kitchen icon prepares ribs, chicken, and plenty of side dishes to make for some delicious home cooked BBQ.
Step by step guide to preparing a raw artichoke for cooking. Using a knife, take a washed artichoke and trim the top part and stem around 1 inch up from each side. Using a kitchen scissors, trim the leaves. Rub some lemon juice onto the leaves and stem to prevent it from turning brown. The artichoke is now ready to be cooked.
Chef Bobby Flay teaches you how to make the perfect beef brisket for your next celebration. Preparing beef brisket takes time, but is worth it in the end. Prepare the smoker by spreading mesquite chips in the bottom. Rub the brisket down with seasoning and place in aluminum pan with boiling water in the bottom. Smoke for 8 hours and top it off with some delicious barbeque sauce. Enjoy this brisket at your next celebration. Follow these steps and enjoy a delicious beef brisket at your next gat...
