Cook Smoked Search Results

How To: Smoke a Texas style brisket

A recipe for an authentic brisket, smoked Texas style. Start with a flavorful dry rub, then stock your smoker with hickory wood chips and leave it in for several hours. Halfway through, turn your brisket over and smoke it on the other side. At the end of it, you'll have a delicious barbecue brisket!

How To: Make quick pizza with Rachel Ray

Rachael Ray has quick and easy ideas for healthy snacks. Use wrap or flat bread. Use smoked mozzarella and a favorite sauce. The thin bread allows the pizza to cook in just a few minutes. Don't forget toppings like ham, arugula and olive oil.

How To: Make bread baskets as an appetizer

Prepare an appetizer of toasted bread baskets which can be filled with cheese spreads, smoked salmon, chili, or even peanut butter and jelly. You will need sandwich bread, olive oil, a rolling pin and a muffin tin. This instructional cooking video demonstrates how to make hors d'oeuvres for all occasions with mini bread baskets.

How To: Grill up a maple-glazed salmon

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss! The ingredients are frozen salmon, maple syrup, soy sauce, and garlic. Learn how to prepare this maple-glazed salmon by watching and following along with this video cooking tutorial.

How To: Drink sea smoke pinot noir

Wow - have you even heard of sea smoke wines? Well, it's ok if you haven't because they are not so easy to find. Until now that is! Gary gives you his advice on choosing and drinking sea smoke pinot noirs (in particular Sea Smoke Botella 2005, Sea Smoke Southing 2005 and Sea Smoke Ten 2005).

How To: Create realistic smoke and dust particles in Maya

The key to being able to animate realistic smoke or dust is being able to master the particle texture rate technique in Maya. Once you have gotten this down, you can create any sort of particle effect, such as sand or bubbles in addition to smoke and dust. This three part tutorial series goes in depth into the subtleties of Maya, showing you how to get the most out of working with particles to lend an extra layer of realism to your project.

How To: Make asparagus carbonara with Steve Ricci

Executive Chef Steve Ricci from Prime restaurant shows you how to create a very quick Asparagus Carbonara in this video. This dish is not only filling but can be done in under twenty minutes. This homemade sauce is created in the time it takes to merely boil your pasta. The flavor of smoked bacon, parmesan, tender asparagus and pappardelle pasta combine to create a pasta dish. Drop the pasta, the pappardelle in boiling water and it will cook while you finish the sauce. Fry the bacon in a sauc...

How To: Carve a pumpkin that smokes

Learn how to rig your Jack O'Lantern so smoke pours from its mouth! This is a simple and inexpensive Halloween pumpkin project. You need putty and incense to create the smoke special effect for your Jack'o'Lantern. Then light the incense inside the carved out pumpkin and it will glow and breathe smoke.

How To: Quit smoking cigarettes with meditation

Roy Masters demonstrates the hypnotic process behind effortlessly quitting smoking. He explains that if one can meditate and come to a conscious level of smoking, one can realize the harmful effects of smoking. One technique he employs is having a person take a puff on a cigarette but keep the smoke in their mouth. Becoming conscious of the fact that the smoke is poisonous makes it much harder to breathe in the smoke. By practicing this technique, one can effectively quit smoking.

How To: Cold smoke sweet hickory country breakfast sausage

This is a two-part video tutorial on cold smoking country style pork sausage. IN part one, the recipe for this sausage is provided. Most of this video's concentration lies on ways the residential sausage maker can reduce his or her hazard exposure. From the video maker: "It is not meant to be taken as more than an introduction to the concepts of where some pathogens may come from and how they might be limited." Part two investigates these hazards, but is deemed: "not a substitution for a HACC...

How To: Use Pyro FX fire and smoke tools in Houdini 10

Want to know how to use the Pyro FX tools in Houdini 10? This masterclass will tell you everything you need to know about using Pyro FX fire and smoke tools in Houdini 10. The discussion covers the addition of exciting new fire and smoke tools. Topics covered include a powerful new fluid up-resing technique, advanced noise and turbulence control, and a highly tweakable custom fire and smoke shader.

How To: Create a smoke scene in GIMP

This video opens up with a computer screen displaying the finished product of a smoke design as a wallpaper. Next the video switches to the program used to create the smoke design, using a plain white image. Next the screen is switched to another program with the text smoke displayed. Then he switches back to the program and pastes an image into the window containing smoke. He then pastes the text smoke into the image and distorts it a little, followed by changing the color darker. After that...

How To: Clean a smoke machine

Smoke machines can add great atmosphere to any occasion. But your smoke machine can get clogged. You need to clean the smoke machine every 6 months. This tutorial teaches you how to clean your smoke machine. Great care must be taken as the smoke or steam is very hot and can burn you in a split second. Watch this how to video and soon you will have a sparkling clean smoke machine.

How To: Cook country style green beans

In this video, we learn how to cook country style green beans. To start, you will need to purchase two cans of green beans, it doesn't matter what style you buy, whatever you like. From here, pour the green beans and all the liquid into a sauce pan. Now, add in 1 tbsp oil (whatever kind you like) into the pan along with one packet of Goya ham flavored seasoning. This will season your dish as if 1/4 lb of smoked country ham has been added. Sprinkle this in and then heat it up and stir. When fi...

How To: Cook a delicious turkey with brine

In this video, we learn how to cook a delicious turkey with brine. A brine is a saline solution that will bring out the natural flavors of the turkey. The brine insulates all the moisture so the turkey comes out more moist than ever. For the brine, start out with peppercorn, thyme, rosemary, sugar, kosher salt, vegetable stock, and mix these inside of a pot on the stove. Then, place the turkey in a large pot and pour the brine over it. After this, put water over the turkey until to the top an...

How To: Make smoke or fog rings with a rubbish bin

In this Education video tutorial you will learn how to make smoke or fog rings with a rubbish bin. This is really very easy and simple to do and takes practically no time. For this you will need a smoke machine like the ones used in night clubs, a rubbish bin, piece of oil cloth and a strap. Cut out the bottom of the bin and cover the top of the bin with the oil cloth and strap it up. When you push on the oil cloth, air will go out of the hole at the bottom. Now fill the bin with smoke from t...

How To: Cook a spicy Alaskan tower with salmon, crab & avocado

Almost everyone believes that a dish with a sophisticated, upscale, cool presentation is going to be difficult to make, but that philosophy is just flat out wrong. And this "Spicy Alaskan Tower" is going to show you just how easy it is. It's a great tower with great seafood ingredients for seafood enthusiasts, made of smoked salmon, spicy mayo sauce, topped with avocado, fresh crab meat and caviar. And there's two ways to present this recipe: as a main course or as an appetizer. Learn both of...

How To: Prepare & smoke pork ribs

Smoked pork ribs are a wonderful treat when prepared correctly. In this video, learn how to smoke spare ribs and baby backs, as well as how to prepare, remove the membrane, apply a mustard/rub slather and then smoke them to delectable goodness. Learn how to prepare a delicious main course with help from this video.

How To: Make an authentic Jamaican-style jerk chicken

Watch this video and find out how to make authentic Jamaican jerk chicken. The basic ingredient required to prepare this dish is Jamaican allspice or pimento berry which is powdered and pound to a paste. The chicken is rubbed with this paste and kept to marinate in the fridge for about 24 to 48 hours so that the meat absorbs all the juices and spices. The pimento leaves are placed on the grill on top of which sticks are placed. This is an offset cooking, that is, the chicken is cooked away fr...

How To: Cooked southern collard greens with turkey legs

DivasCanCook shows us how to make some delicious collard greens with turkey legs, starting with washing the greens well and stripping them from the stem. Nest she tears them up and adds olive oil, half an onion and 3 cloves of garlic. Sautéing onions and garlic is next, adding 3 cups of chicken broth and a whole smoked and salted turkey leg. This is simmered for about 30 minutes. She added one teaspoon of red pepper flakes to zip it up a little! After simmering, cut the turkey from the bone a...

How To: Quit smoking using a pen cap

Tired of not being able to quit smoking? Have you tried everything but nothing works? Watch this life changing short video and learn the trick of quitting smoking by simply using a pen cap. Watch this video and listen to MAtt Jarbo's story on how he fought off smoking for ever. All you need is a BIG pen cap and you will be able to fight off the cravings of smoking. No other thing needed just follow his tricks and you will soon not smoke anymore.

How To: Quit smoking by following some easy tips

In this video the author talks about the secrets of quitting smoking forever. there are basically four tips to achieve this result. The first is you need to keep your hands busy, so that you can avoid the desire to hold a cigarette. Similarly you also need to keep your mouth busy, by chewing gum or anything to draw your attention away from cigarettes. It also helps to keep a pack of cigarettes in your pocket all the time to continuously remind yourself that you have to stop smoking and there ...

How To: Create realistic animated smoke in After Effects

This video editing software tutorial shows you how to create animated smoke in After Effects. You will learn how to create authentic smoke for any special effects purpose such as fires and action sequences. See how you can use After Effects CS3 filters to create animated smoke. The tutorial is best viewed full screen and you will need Particle Playground plug-in.

How To: Make the perfect smoked salmon platter

Prepare the perfect smoked salmon platter for Sunday morning guests. You will need 8 oz. of smoked salmon, a thinly sliced lemon, a minced red onion, two hard boiled eggs, capers, cream cheese, rye and pumpernickel bread, and fresh dill. Let people talk and snack as they assemble their own smoked salmon delicacies.

How To: Trim and prepare a beef tenderloin for cooking

A beef tenderloin can come out dry and tough if not properly prepared. This how to video shows you how to prepare a whole beef tenderloin for smoking in the Weber Smokey Mountain Cooker. Watch and learn how simple it is to do. Start by removing the surface membranes, the fat and the strip of meat along the side of the tenderloin. Finish up by removing the silver skin which tends to make the meat curl when it cooks.

How To: Make turducken

A Turducken is a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. Each layer is surrounded with a bread type stuffing. We used a cornbread, jalapeño, smoked oyster stuffing and a sage, onion, celery stuffing. The turducken was roasted in the oven and served with mashed potatoes and green beens with cracklin Cracklin is the rendered duck fat cooked to a crunchy bacon like state. This video will show the tools you will need to debon...

How To: Make a no-ferment, no-smoke thuringer sausage

This is a short video teaching you how to make a no-ferment, no-smoke thuringer sausage using a domestic oven. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Additional comments on pH are included. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Smoke a BBQ brisket

Brisket makes a tasty addition to your next neighborhood barbecue. Start with an apple vinegar brine, then add a spicy dry rub and mango juice. Now your brisket is ready to be taken outside and smoked (use a charcoal grill for even heating). And then you will have a delicious brisket!

How To: Create digital smoke in Photoshop & Illustrator

In this image editing software tutorial we are going to show you how to easily create digital abstract smoke using both Illustrator and Photoshop. One of the best things about this technique is that it’s very customizable and you can do it pretty quickly. Watch and learn how to create smoke effects in Illustrator and Photoshop.