How To: Cook seared scallops with pancetta and leeks
The sweet and and savory leeks and pancetta make the perfect bed for the quickly seared scallops. Less is more with this very simple and delicious recipe.
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How To: Cook beef Korean Bi Bim Bop with vegetables
Bi Bim Bop is one of Korea's great one-dish meals. Made with bulgogi-style meat and deliciously marinated vegetables, this bi bim bop recipe will become an instant classic in your home.
How To: Make homemade pastrami from corned beef brisket
What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?
How To: Cook Korean BBQ beef bulgogi
One of Korea's most famous beef dishes, bulgogi is made up of thinly sliced sirloin that is marinated to enhance its flavor and tenderness. Try making this delicious bbq beef at home.
How To: Make, melt, and pour soap
Making your own soap from scratch combines a little bit of creativity with a little bit of science and a little bit of cooking. Learn how to make, melt, and pour soap in your home.
How To: Install a pot filler faucet in your kitchen
Tim Carter, of Ask the Builder, shows you how to install a pot filler faucet above a cook top in your kitchen, for a beautiful looking home.
How To: Eat American Lotus
Learn with Green Deane about a prime wild edible, the American lotus, cousin to the lotus in Asian cooking.
How To: Make sushi rice like a pro
No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
How To: Set up a charcoal grill for direct heat
Elizabeth Karmel, author of Taming the Flame, demonstrates how to set up a charcoal grill for cooking over direct heat.
How To: Make Scrambled Eggs with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen (via video) to show you how to cook like pro. Here, he'll show you how to whip up his sublime scrambled eggs with mushrooms and tomatoes—a great recipe for starting the day with.
How To: Chop veggies and meat like Top Chef Hung Huynh
Do you grip a knife like a club? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh demonstrates his famous knife skills. The quicksilver cook showed how to julienne squash and a speedy way to slice meat. Definitely try this at home.
How To: Cook jumbo sea scallops Latitude 41 style
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
How To: Create zero budget vomit effects in After Effects
Ben and Paul show how easy and effective it is to cook up some great vomit effects using a strip of blue photographer's paper and a tin of pumpkin. Oh, and Adobe After Effects.
How To: Cook a Chinese roasted chicken with oyster sauce
Oyster sauce used for stir frying is great. However when you marinade a chicken with oyster sauce and roast it in the oven, that makes for a fabulous dish.
How To: Barbecue vegetables
Very few people consider cooking vegetables on the barbecue, choosing instead to use a conventional oven. This video may change your mind.
How To: Make tom yum kai Thai hot & sour chicken soup w/ Kai
Watch this video cooking tutorial from Thai chef Kai and try to make Thai hot and sour chicken soup, which is also called tom yum kai. Mmmmm goood. For this recipe, you will need chicken, cherry tomato, chili, lemon grass, lime leaf, fish sauce, lime juice, and chicken broth.
How To: Make Thai deep-fried chicken wings
Watch this video cooking tutorial to learn how to make Thai deep fried chicken wings, a recipe from Thai chef Kai. This dish is very easy to make and tastes much better than KFC. You will need chicken wings, oyster sauce, garlangal powder, sugar, pepper, egg, flour, cornstarch, and vegetable oil.
How To: Make penne pasta marinara or meat sauce
Follow Chef Paul as he teaches novices to cook real food! In this episode he makes penne pasta with marinara or meat sauce. This is great for beginners.
How To: Make Thai garlic chicken with Kai
Forget the take out, this Thai garlic recipe is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to make Thai garlic chicken. This dish is quick and delicious try it tonight.
How To: Prepare cowboy steaks a different way
Watch this video where my buddy George came over and showed me how he likes to cook his steaks. I must admit they were different and delicious!
How To: Make French potatoes au gratin
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to cook potatoes au gratin with Scott Hargrove. A French Classic... they are so delicious!
How To: Make traditional southern macaroni and cheese
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to cook macaroni and cheese the traditional southern way with Scott Hargrove. Another delicious recipe!!!
How To: Make a healthy German potato salad with cauliflower
Eating Low is about cooking the low carb, low cal, and low fat way. I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!
How To: Make English muffin pizzas
Kathy Maister shows us how to make English muffin pizzas. They are a great snack or a meal, and they're perfect for a party. They take no time to prepare and they cook up in just 10 minutes. This recipe is for 12 English muffin pizzas.
How To: Make beef stew over polenata with Debi Mazar
Debi Mazar (Entourage, Goodfellas) and her husband provide traditional Tuscan recipes from their home kitchen. Today they are serving: Beef stew over polenta, with a side of string beans cooked on a bed of cherry tomatoes.
How To: Make Cuban mojo marinated pork with a sweet glaze
Cook a summer meal with Mike and the guys from Still Remains. In this video make grilled pork tendrloin marinated in Cuban mojo marinade and glazed with habanero pineapple sauce.
How To: Make coconut soup (tom kha gai)
Watch this cooking tutorial to learn how to make coconut soup which is also know as tom kha gai. For this dish, you can either stir fry your meat or boil the coconut cream first.
How To: Fix a green papaya salad
Watch this cooking tutorial to learn how to make this delicious green papaya salad. Ingredients:
How To: Cook with mozzarella
Learn how to make grilled eggplant and tomato salad with fresh mozzarella as well as summer beans with marinated mozzarella and cherry tomatoes. These are all great vegetarian dishes great for a grill or picnic.
How To: Cook with walnut pesto
Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.
How To: Cook with balsamic vinegar
Learn how to make arugula and fennel salad, balsamic vinaigrette, and strawberries and ice cream with a balsamic vinegar reduction.
How To: Clean blue crabs
This short vide shows you how to prepare and clean live blue crabs before cooking them. There is also some blue crab anatomy pictures in the video. Maybe some crab beginners will find this helpful.
How To: Make spinach and crab stuffed mushrooms
Singer Trish Murphy cooks up real food. She makes a simple yet delicious dish of spinach and crab stuffed mushrooms.
How To: Cook beef kabobs with a yogurt and dill sauce
Food Network's Dave Lieberman teaches you how to make his concert kabobs. Very delicious and simple to make, watch the video and learn how to make these kabobs and cucumber and dill sauce.
How To: Cook a five spice roasted pork belly
Accompanied with an adzuki bean puree, bok choy and a soy-mustard-miso aioli, this dish is guaranteed to impress on your next dinner date.
How To: Make BBQ chicken wings and beef brisket
They fire up the grill in this video and cook up some BBQ chicken wings and beef brisket. Watch and learn how.
How To: Cook Italian meatballs
While the ingredient list may look a bit long, homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple.
How To: Make Planet Hollywood's chicken crunch
Love Planet Hollywood's chicken crunch? Well know you can make it at home. This cooking how-to video reveals the secrets to making your own home version of the world famous chicken crunch appetizer from Planet Hollywood. Follow along as Tod Willurb from Top Secret Recipes shows you how to make it.
How To: Clone Chili's molten chocolate cake
Love Chili's restaurant molten chocolate cake? Well you can make it at home. Tod Wilbur from Top Secret recipes shows you how to make this decadent chocolate dessert. Watch this cooking how-to video and learn to make Chili's famous molten chocolate cake at home.
How To: Make delicious pork chops
Learn how to make pork chops! They are easy to cook and taste great with mustard sauce. Add rice and steamed vegetables and you are guaranteed a tasteful and nutritious meal. Enjoy!