Cook Smoked Search Results

How To: Make a mozzarella balloon with Molecular Gastronomy

Lab Coat Cooking! Discover how to have fun with cheese. Surprise your friends with this new spin on a classic Caprese Salad. Learn how to make a Mozzarella Balloon. This how to video turns a boring Caprese Salad into a party hit with a little help from some fresh mozzarella cheese, roasted garlic, and a little nitrous oxide. This is a lesson in Molecular Gastronomy.

How To: Make a fresh guacamole

Guacamole is one of the most popular avocado recipes. It's one of the most beloved Mexican recipes in California and around the globe. Chef Jason Hill of Chef Tips shares this easy guacamole recipe explains how to make the best guacamole dip ever. Feel free to add a couple cloves of crushed garlic to make it really authentic! The ingredients are avocado, tomato, cilantro, green onion, jalapeno, and lime. Learn how to prepare this avocado guacamole recipe by watching this video sauce-cooking t...

How To: Make bacon fat soap

Soap can be made from just about any kind of fat. Even though fat from bacon, called lard, isn't the finest of fats to use for making soap, it somehow seemed to be the most exciting. Why? Because bacon is amazing. It has an almost mystical power to it and is a food that can be craved to almost no end. I figured what better way use the extra grease I had from cooking bacon then to turn it into soap!

How To: Sharpen a knife

One of the best parts about cooking is feeling the cold, hard steel of your cooking knife in your hand. The sleek skillful edge doesn't stand a change against any delicacy, unless it's dull. A dull knife takes the fun out of cooking and is actually more dangerous than a sharp knife, so take a moment to sharpen and care for your tools.

How To: Make grilled fish

Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. Watch this video to learn how to make grilled fish.

How To: Cook stuffed Maltese chicken breasts

This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.

How To: Make Indian masala egg paratha

Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.

How To: Make easy beef Wellington

In this gourmet cooking class on video, learn how to make the perfect beef wellington recipe. Our expert chef will walk you through his recipe step-by-step, with a list of ingredients and cooking utensils needed, how to make an egg wash, how to prepare the vegetables, seasoning tips, how to cook steak, how to make the duxelle, how to put the welllington together, how to make the potatoes, and how to serve the dish.

How To: Create a tasty wilted lettuce salad with Betty

Wilted lettuce is usually what you call something that is ready to be thrown away, but in this case it is the name of a delicious salad! In this tutorial, Betty will show you how to create a traditional recipe for Wilted Lettuce Salad. This salad is easy and delicious and can be made fresh, at home. Enjoy this yummy sidedish at your next meal, or serve it as a whole dinner. Enjoy!

How To: Make pork noodle soup

In order to make Pork Noodle Soup, you will need the following ingredients: noodles (any variety), sliced pork, vegetables (cabbage, bok choy, etc.), sesame seed oil, shallots, ginger, white pepper, green onions, salt, and chili sauce.

How To: Make a croissant with ham, eggs and cheese

In this video, we learn how to make a croissant with ham, eggs, cheese and veggies. You can customize this to make it just how you like! To begin this recipe you need: 4 already made croissants, 4 eggs, 1/2 bell pepper, 1/2 tomato, 4 cloves garlic, 4 tbsp olive oil, 2 tbsp butter, 2 tbsp flour, 3/4 c cheese, 3/4 c milk, ham, 1/2 c mushrooms, and spinach. Next, heat your skillet over medium and pour in olive oil. Now, chop up your veggies and place into the skillet to cook. While they are cook...

How To: Make delicious fall off the bone BBQ ribs

This video demonstrates an unusual method of making barbecue ribs, and that is cooking them in the crock pot. Take a slab of baby back ribs and remove the skin on the back by loosening it with a knife and grasping it with a paper towel. Sprinkle a bit of sugar all over the ribs and rub it in. Make a small cut with a knife in between each of the bones. Starting at one end, roll it up into a ball and wrap it in foil. Poke some holes all around the foil. In the bottom of the crock pot place a di...

How To: Make Taste of Asia's house special lo mein

Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...

How To: Make Tandoori roti with Majula

Manjula shows viewers how to make Tandoori Roti. Traditionally, recipe is cooked in Tandoor oven, but this version uses regular oven and a pizza stone. This recipe will make 4 rotis. Ingredients include 1 cup whole wheat flour, 1/4 cup all-purpose flour, 1/4 cup yogurt, 1 1/2 tbsp oil, 1/2 tsp salt, 1/4 tsp sugar, 1/4 tsp baking soda, 1/4 cup water, and butter or ghee to put over roti after they are cooked. To begin, mix all dry ingredients together then add yogurt, oil, and water to make a s...

How To: Properly braise a lamb shank

This video demonstrates how to prepare Braised Lamb Shanks. To begin, season them with coarse salt and cracked black pepper. In a warm Dutch Oven, heat 2 T. of olive oil. Place shanks in the Dutch Oven. Braise lamb shanks. Brown lamb shanks on all sides. Add celery, mushrooms, carrots, onions, bay leaves, rosemary, additional black pepper, and garlic. Add wine.

How To: Make a Cajun pot roast in your Crock Pot

Cajun Cooking TV shows viewers how to make a Cajun pot roast in your crock pot. First chop up turnip roots, baby carrots, shallots and garlic. First, cut several holes into your steak and stick garlic into each hole. Now season the meat with all purpose season on all sides! Now, place your meat in the slow cooker with 1 tablespoon of olive oil. Now on top and on the side of the meat add in all of your vegetables! Put in about 1 cup of water into the slow cooker, you don't want to put too much...

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...

How To: Make campfire lobster tails with The Lobster Man

In this video, Dan the Lobster Man instructs on how to make "Campfire Lobster Tails." Dan starts out with two New Zealand coldwater tails. First, he instructs us to quarter some lemons. To open the tail, take the tail and push down on it - you should hear the shell crack. Take a pair of lobster shears and cut in the middle, breaking the tail a little more, and slice down the middle of the meat. Take the melted butter and pour it on the middle. Squeeze some lemon juice in there as well. Butter...

How To: Make a slow cooker pot roast in your Crock Pot

Ryan Archer shows viewers how to make a slow cooker pot roast in your crock pot! First, chop up your onions, two tomatoes, three sticks of celery, 2 cloves of garlic and potato wedges. Put all of your vegetables in your crock pot first. Also, put in four whole carrots. Turn a skillet on high. Next, put all-spice on your roast, black pepper, sea salt and paprika. Rub these spices into the roast and repeat this process on the other side of the meat. Now, sear your meat on both sides for about o...