How To: Make chicken and rice with dump cake
Learn this easy and delicious recipe for chicken and rice with dump cake, from our expert cook, in this free cooking video series on making chicken and rice with dump cake.
Learn this easy and delicious recipe for chicken and rice with dump cake, from our expert cook, in this free cooking video series on making chicken and rice with dump cake.
Learn how to make focaccia bread wedges with expert cooking tips for a Mediterranean style dish in this free cooking video recipe series on making focaccia bread wedges.
Indian cooking is full of unique flavors and spices. Learn how to make Indian potatoes, carrots and peas with expert Indian cooking tips in this free recipe video series.
Want to make a delicious Indian food recipe? Learn how to cook spicy potato masala with expert Indian cuisine cooking tips in this free recipe video series.
Here is a fragrant and satisfying biryani recipe for an easy vegetarian main course or side dish. Watch this how-to video to learn how to make a delicious rice and vegetable dish.
This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.
Bean sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted - Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this how-to video and try this simple method for sprouting mung beans.
Watch this how to video to learn how to make a n Indian style dessert. Learn to make jalebi pudding. It is a great dessert recipe that just can’t be any easier!
Summertime is grilling time! Watch this how to video to learn how to make delicious grilled buffalo wings with blue cheese dipping sauce. Perfect for your summer backyard BBQ!
Summertime is grilling time! Watch this how to video on how to make delicious grilled corn with herb butter. Perfect for your summer backyard BBQ!
Summertime is grilling time! Watch this how-to video on how to make delicious grilled Cuban pork with plantain bananas. Perfect for your summer backyard BBQ! Learn this fantastic pork recipe and add a little Cuban spice to you cooking.
Quinoa tabbouleh stuffed peppers are a great healthy meal for vegetarians. They also make a great side dish for fish or meat entres. Watch this how to video to learn how to prepare quinoa tabbouleh stuffed peppers.
Prepare an easy vegan white bean soup made with spinach and leeks. The prep time is only 10 minutes and a cook time of 15 minutes.
Prepare this easy vegan meal that serves six. The quinoa and black beans takes 15 minutes to prep and 35 minutes to cook.
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
With Valentine's Day looming in our midst, it's high time to start thinking about what you'll be cooking up and crafting for your sweetheart. But instead of spending any money on anything, just keep one thing in mind—everybody loves cold hard cash, even as a valentine gift. So, instead of spending your dough, fold it into a beautiful origami heart to give your loved one. Better yet—make a whole bouquet of folded dollar bill hearts. What could be sweeter than a bunch of heart flowers made of m...
We can't get enough of fresh herbs in our cooking, but that's just the problem: About 2 days after we purchase our sprigs of thyme and sage they look sadder than Ashton Kutcher's last romantic comedy.
Thanksgiving is coming up in a matter of weeks, which no doubt means you'll be consuming lots of pumpkin pie. And while pumpkin pie is heavenly on its own, adding a dollop of whipped cream on top makes it simply godly. But don't waste your time on those yucky whipped cream cans you can buy at the store.
Unless you're a certified pastry chef working at a restaurant or bakery, you probably don't have a professional cake stand which lets you frost a cake easily without getting any extraneous icing on the plate.
Love brownies but in desperate need of a new and interesting way to serve them to your friends and family? Then look no further than this food video.
In this video, we learn how to make rice crispy monkey cookies. First, you can make your rice crispy treats like usual, just add some chocolate to melt with it! Lay these out into a baking dish and let cook until hard. Then, use round cutters to cut out a large round piece and two small ones. Push these all together to create the cute monkey face. Then, grab some peanut butter confectionary coating and place inside the ears of the head. Then, add on the eyes and other features of the face wit...
Most people throw out the seeds and mushy innards of a pumpkin after they carve it, an act that is a sin against pumpkins everywhere. Yeah, the outer skin of the pumpkin is the only area you can actually carve, but that doesn't mean the insides can't be put to good use.
Low on time but got a bunch of hungry mouths to feed? Don't fret; simply take a gander at this video to learn how to whip up a simple chicken meatball and rice dish.
Now that we're approaching the holiday season (i.e. the season of friends, family, and gain ten pounds) boxes of chicken stock are soon going to be flying off the shelves to be tossed into soups, to flavor meats, and to add a richness to vegetable dishes.
Stir frying doesn't just mean "toss whatever you have lying around into the pan and add oil." In fact, stir frying is a precise art that requires control of quantity of ingredients, the right shape of pan (a wok is preferred), and a non-stick pan in order to produce the perfect quality result.
A clogged drain makes an unhappy cook. But unfortunately drains get clogged far too easily and often. And while pouring down a drain de-clogger can work, the very toxic chemicals in the de-clogger are damaging to your health and to the environment.
In this tutorial, we learn how to make your own chocolate truffles. Start with 1.5 c of creme fraiche, which is a thick and heavy cream. Cook this in a saucepan, stirring constantly until it's melted into a liquid. Place the top on the pan while measuring out chocolate. Now, add your creme fraiche to the chocolate, then mix with a spatula until the chocolate is completely melted. Cool this by leaving it in the room overnight. Then, roll the chocolate into small balls and place on a baking tra...
If the only way you've ever had meat balls is coated in a sea of marinara or meat sauce at an Italian joint, then you haven't even hit the tip of the iceburg when it comes to meatball recipes. If you love your balls of meat and are interested in trying a spicier, alternative take on traditional meat balls, then check out this recipe.
In this tutorial, we learn how to make tamarind red chili pickles. This is made by grinding up ripe red chilies with tamarind. After you do this, you will make sure the combination is well combined by stirring again with a spoon. When this is finished, heat up a skillet with oil and then sprinkle spices into the oil, allowing them to simmer for several minutes. Then, spoon the mixture into the oil and brown on both sides until it is finished. Serve when it's done cooking, then pair it with yo...
Whether you're making summer barbacue or preparing a plate of nice, juicy ribs for Thanksgiving dinner to sit alongside your turkey, it's important to know how to grill ribs right in as little time as possible.
Does the mere mention of broccoli elicit "ews" from your kids? Then try stirring broccoli into a flavorful dish that your kids can enjoy without feeling like they're being forced to eat their vegetables.
Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
During the fall we always get a hankering for warm, satisfying soups, preferably either really creamy like corn chowder or really spicy like chili so we warm up our insides after being out in the bitter cold.
Comfort food doesn't get better than fish and chips. Crispy on the outside, tender on the inside, deep fried fish dipped in tartar sauce tastes like heaven on earth. And paired with our favorite vegetable, french fries, you can't go wrong.
Now that fall has officially begun, corn is soon to be in season and will be abundant and ripe at most supermarkets and local farmers markets. So if you're looking forward to making corn chowder or tossing some in a slad, simplify the task by checking out this knife skills video.
Tandoori chicken, which originates in India, is traditionally cooked in a tandoor, or clay oven, at high temperatures so that its complex marinade has the optimal conditions to sink in.
Talk about stepping on eggshells. The process of boiling an egg and achieving your desired consistency is a very delicate process, though super easy with a little practice. When it comes to boiling, or simmering, an egg, the time you keep the egg in the water is key to how it will turn out.
Frying eggs is easy, right? Only not. While throwing a few eggs on a pan and adding oil is not the hardest thing you'll accomplish in your life, there are certainly many ways you could mess this process up and also many varieties of pan frying to experiment with.
Brushing your teeth is pretty mundane. Why not enliven the experience for a friend or enemy by pranking them into thinking that their mouth is gushing blood? This video will teach you how to use food coloring and an oven to set up the Bloody Toothbrush Prank. All you do is cook the food coloring into it's powdered essence, apply the powder sneakily your victim's toothbrush, and wait until they brush.
Just hearing "brie" and "baguette" were enough to get us interested in this delicious summertime recipe, but Food Network host Sandra Lee amps up the classic baguette topped with brie recipe by adding raspberry jam.