Tarte tatin is a very popular French dessert that is basically the French take on the American apple pie. The tarte tatin flips the traditional apple pie on its back, though, literally: instead of the apples being baked into the pie and then covered with a layer of pie crust dough, the tarte tatin is an upside-down apple tart.
Cake decorators adore gumpaste because it can not only be formed in just about any imaginable shape out there, but also because it hardens to a consistency that can easily hold these shapes. Take this intricate, Cinderella-inspired high heeled slipper, for instance. Perfectly shaped and sturdy, it would serve well for topping a vanilla buttercream cake or red velvet cupcakes.
Awe-inspiring baked goods don't have to be expensive to make, and can come from the most unlikely of sources. For instance, you could hit up Michael's and purchase a pricy cake decorating kit with embossing stencils, but why go through all the trouble when you probably already have an embossng tool lying around your house?
What's the difference between a professional baker and an amateur one? A professional baker presents their baked goods with flawless execution. Yes, the recipe matters too, but we can bet you've never been to a five star restaurant that serves good yet sloppily assembled food.
We promise that even the wimpiest of lightweights can lift these weights. So small they can fit into the palm of your hand, these "weights" are actually made out of polymer clay. While they won't give you quite as intense a workout as your typical gym weights, they're awfully cute and a sweet gift for a friend who's a gym buff.
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been forced to leave Egypt and had little time to bake traditionally puffed bread. The recipe survives today and is redone by Mark Bittman in this episode of The Minimalist.
There are lots of cupcake flavors out there: red velvet, chocolate ganache, pumpkin pie, etc. But when it comes to good, wholesome cupcakes, nothing beats simple vanilla cupcakes. Vanilla cupcakes are also a bit healthier than other flavored cupcakes because it only uses vanilla extract (while other cupcakes use artificial food coloring and flavors).
There's no better time of year than Halloween to indulge in the macabre and spook your friends and family. Get creative with your spooking this year by making your baked goods scare, as well.
In this tutorial, we learn how to make French baguettes using a bread machine. To make this, you will need: 2 c water, 5 c bread flour, 2 tbsp white sugar, 2 tsp salt, 1 tbsp rapid rise years, and 1 egg yolk whisked with 1 tbsp water. Place all of your ingredients except for the yolk and water into the bread machine and let it knead the dough. When finished, sprinkle corn meal onto a hard flat surface, then shape it into baguette shapes. When finished, brush the egg yolk and water mixture ove...
Have you always dreamed about quitting your day job to pursue your true passion in writing about tips on how to bake your famous cupcake pops? Stop dreaming and start doing! Thanks to the prevalence of the internet, blog writing is more popular than ever, and successful bloggers actually make quite a hefty chunk of change doing what they love.
We've got a little secret to share with you: Being a master cupcake chef doesn't require you to be a baking whiz or even have a degree from a famous culinary school. When it comes to good cupcakes, decorating yours to pro standards is easier than you think.
You've probably heard of cupcakes and mini cupcakes, but have you heard of lollip and cupcake hybrids? While eating a cupcake off a stick sounds kind of funny, it's actually a great way to keep your indulgence bite-sized. Plus, cupcake pops are an easy baked good to make with your kids for the spring!
For some reason, designer soaps of late have been trying to emulate baked goods. Whether it's soaps that either are shaped like or smell like (or both) red velvet cupcakes, tacos, or pieces of belgian milk chocolate, we find ourselves doing a double take at Lush as we start salivating at the sight (and sniff).
Despite being well known as the Era of Homogenously Bad Taste, the '80s have recently been referenced by high end designers (think Marc Jacobs), movies (think "Sex and the City 2"), and makeup artists (think the strong fuchsia lips that are in right now).
In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. N...
Eating both vegan and gluten-free doesn't have to mean boring and tasteless. Just as master baker Cybele Pascal, whose discovery that both of her two boys had food allergies back in 2001 sent her on a journey to create a cookbook full of recipes that are allergy-free and gluten-free.
Teaching your kids to paint with watercolors is a great way to help them learn their colors. Watercolor paints are fantastic because they are less messy and last a long time. In this clip, learn how to save some money and make your very own watercolors at home with common household items. Have fun!
The corn dog is generally considered near the bottom of the American food ladder. It is unrefined, and usually only found at county fairs and other hives of processed foods, fat, and gluttony. This recipe shows you how you can make a more refined version of this classically low-brow dish at home.
Amaze and amuse your friends with this fun magic trick! Using only vinegar and baking soda, which you may remember from some of the bottle-bomb-making videos elsewhere on the site, you can create carbon dioxide which, since it's heavier than air, can be used to invisibly fill a glass and then be poured onto a candle, extinguishing it without looking like it's done anything at all! No word on how long the gas will stay in the glass, so set this one up right before you want to do it and then hi...
Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:
In this video, we learn how to make a caterpillar cake and bug cupcakes with Lee Hanson. You will need: 1 box Betty Crocker cake mix, any ingredients the box calls for, 8 drops of green food color, 1 1/2 container of Betty Crocker vanilla frosting, tray covered with foil, 5 candy-coated chocolate candies, 2 vanilla wafers, 2 small pretzel sticks and 24 gumdrops. First, heat your oven to 350 degrees and bake the cake. Let it cool for a few hours or until it's not warm at all. Then, cut the cak...
The Family Circle Test Kitchen brings us this demonstration of how to prepare a delicious Stuffed Flank Steak. The stuffing is made by combining a package of frozen spinach, thawed and drained, some crumbled blue cheese, a jar of roasted red peppers, drained and chopped, some bread crumbs, an egg yolk, and some garlic salt and black pepper.
Nicko shows us how to make a mouth-watering homemade lasagna. Lasagna is a very easy dish to make. This is a healthier version. Ingredients include celery, zucchini, onion, carrots, beef, lasagna sheets, oregano, cheese, beef stock, tomato paste, crushed tomatoes and skimmed milk. Saute the onions and some garlic until the onions are golden brown. Add chopped vegetables and stir until they are soft. Then add the beef and cook until the meat is brown. Season with oregano, salt and pepper. The ...
Compound butter is just flavoured butter. LegourmetTV shows you how to make garlic butter, which is a good companion to fresh bread. One clove of roasted garlic is added to half a cup of unsalted butter to make simple garlic compound butter. You can also add cinnamon and sugar to butter for toast. Alternatively, you can even add any of your favourite herbs to melt down a steak. You can also shape the butter into a log, wrap it up in baking paper and keep it in the refrigerator for storage. Th...
Start with chopping off the woody end of the asparagus and peel them so they will cook evenly. Sprinkle asparagus with a teaspoon of olive oil. Slice smoked turkey into three pieces then wrap the turkey around the asparagus. Then take a chive and tie it around the turkey and snip the ends. Next put on baking sheet and into the oven on 400 degrees for 12 minutes. To go with the asparagus is roasted red peper dip. Start with toasted almonds. Toast in the oven for 1 minutes then chop them up in ...
This video shows you how to prepare Chicken and Pears. For this recipe, you will need: one whole chicken, a stand to roast chicken on, a toothpick, salt, pepper, and pears.
In this video it is demonstrated how to make pumpkin puree for pumpkin pie. For this a small pumpkin is taken which is called sugar pumpkin or pumpkin pie pumpkin. This is much more better to make pumpkin pie. Cut the pumpkin into half. Scoop out the fibers inside using a knife or a spoon. Then take a greased baking tray and put the two halves of the pumpkin facing down. Put it in the oven at 350 degrees for 30 to 40 minutes. You can put a knife inside to check if the pumpkin is soft. Then us...
Impress everyone by bringing a beautiful homemade tart to the next celebration. You can use seasonal berries or even other fruits to create a colorful and flavorful dessert that will make any occasion seem extra special. With its rich pastry cream and tangy fruit wrapped in a flaky, buttery shell, the fruit tart is a classic dessert. Make this version with one or more of your favorites berries.
In this video food writer Molly Watson shows you the real way to make nachos. She points out the common mistakes that are made while making nachos and demonstrates the correct way. The common mistakes in making nachos are using cheese dip instead of real cheese, microwaving nachos and ruining the cheese, and piling the toppings on the top. She shows you that the correct way to do it is to arrange in a single layer in a oven safe dish. Then she shows you how to arrange topping and cheese. The ...
This video explains how to make pumpkin & pecan pies. Reheat oven to 350 degrees F. Combine pumpkin, 1/3 c. sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell - this is your pumpkin layer.
Start by making your pasta. Then cut up about two pounds of Velveeta cheese into chunks and put it on top of the pasta. Then add a pound of cheddar cheese. Next you add a pound of Colby jack cheese. Then add two heaping spoons of sour cream. Add butter, salt and pepper and five eggs. Put some milk into the mix and top the whole pan off with some fancy mild cheddar cheese. Then bake it in the oven until it is crispy brown.
This video shows you how to prepare a few different kinds of vegetables and fruits to cook with. The first thing that this video shows you how to do is peel a tomato. This video shows you a very simple way to do this using only a knife, a pot of boiling water, and a pot of water full of ice. The second thing this video shows you how to do is cook vegetables like broccoli without them browning and losing all of their nutrients. All you need to do this is a pot of boiling water, some salt, and ...
This is pizza cooking… for men. Tony D'Angelo gives you his own recipe for making a homemade pizza pie. There's nothing better than homemade pizza.
If you have questions, Redbook Magazine has answers. "Love your life." Redbook is for the woman juggling family, career, and her own own needs.
Crab cakes are best when kept simple and light. Try the recipe in this video for an authentic Chesapeake Bay taste. You'll need to gather these ingredients: two eggs, mayonnaise, Worcestershire sauce, Dijon mustard, lemon, bread or cracker crumbs, seafood seasoning, baking powder, parsley, and crabmeat. If you can't make it out to the shore or a nice restaurant (economic downturn and all), check out this video cooking show and learn how to make your very own Maryland crab cakes. And remember-...
Get the perfect gloss and snap. This is one of the hardest skills in baking or cooking. Gourmet chefs pride themselves on the skill to perfectly temper chocolate. Learn the skill now and make divine desserts for the rest of your life. Thanks to CHOW for a simple and thorough tutorial. Tempering chocolate is when you heat it up and melt it without burning the chocolate. It takes patience.
Try out this science experiment... watch this video tutorial to learn how to make a simple rocket with film canisters. This is purely educational, and demonstrates the reaction of an Alka-Seltzer tablet, toilet paper, and water. If you don't have Alka-Seltzer, you can substitute it with baking soda, then substitute the water with vinegar.
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.
