Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. If you're anything like me, you always run out of granola when you need it most.
The desktop browser market has some stiff competition going on, but Opera has always been able to maintain its market share by offering innovative features such as a data saver option. With over 350 million users, it's safe to say folks are appreciative of the efforts being made by the web browser's development team.
For generations, parents have been struggling to come up with innovative ways to get their kids to eat their vegetables. They'll cut them into fun shapes, bake them in cheese, batter, and deep-fry them.
Ever since developer bponury created his TouchControl app for the Galaxy Nexus back in 2011, manufacturers and modders alike have been racing to re-implement the "Double-tap-to-wake" functionality it brought to the table. We've seen LG do it with their "Knock On" feature, we've seen Motorola put a twist on it with "Active Display," and we've even seen Google implement the feature in their Nexus 9 tablet.
Starting a few months back, you might have noticed that some text messages you received from certain friends or family members had blank or missing characters. This was because Apple included all of the new Unicode 8.0 emojis in an update to their iPhones, but Android devices didn't have some of these just yet, so they weren't capable of displaying them.
Fresh loaves of bread from the bakery are both delicious and often free of the preservatives that come with buying sliced, bagged bread off the supermarket shelves. However, these same loaves of bread tend to become stale much more quickly when sliced. It's quite the dilemma, especially for those who want to avoid throwing away and wasting stale bread (or are tired of turning said stale pieces into breadcrumbs or croutons).
Android 6.0 Marshmallow is bringing in lots of changes to our favorite smartphone operating system, ranging from battery-saving tweaks like Doze to a Now on Tap feature that essentially bakes Google right into every app on your phone. But for folks that like to tweak the interface of their device, a new hidden menu might be the most exciting addition of them all.
Although I love a good kitchen gadget just as much as the next food writer, the truth is that my drawers are bursting with unused tools. I usually like to take the simpler approach to cooking and prepping, and for everyday cooking, I find that the best gadgets are usually the ones that do more than one thing.
One thing the whole Internet can agree with is that cats are cute and (sometimes) cuddly. But what those endless cat videos you find yourself watching for hours on YouTube don't tell you is that cats stink. While cats aren't the source of the smell, owning a cat means a stinky litter box.
It sounds like a dream come true: just press a button on your phone, and 30 seconds later, a machine produces a custom-made, ready-to-eat meal. Finally, science comes through for the truly lazy!
I always over-order when I call in for pizza delivery, because I love having leftover pizza. Because there's so much flavor packed into the sauce, cheese, and whatever toppings you've ordered, pizza adds flavor to salads, cocktails, and can even act as the base to a quiche. Press it into a waffle iron to make a pizza panini, cut it into triangles and make the best Bloody Mary ever, or use it as the base for a lively quiche.
Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.
Chicken wings, pizza, beer, and chips are among the top five most popular Super Bowl foods, and we eat them in staggering quantities. According to the stats, Domino's and Pizza Hut sell over 25 million slices of pizza during the Super Bowl, and Americans snack on over 1 billion chicken wings, over 11 million pounds of potato chips, and drink over 49 million cases of beer.
It's that time of year again. The month after we exchange gifts, most of us tend to exchange germs. Cold and flu season always seems to creep up on us, often leaving us ill-prepared to deal with the ailments.
It's been a long time coming, but Google's Calendar app for Android has finally received a visual makeover. In the spirit of Android Lollipop, Google's new Material Design permeates throughout the update.
Whether if it's to play games or watch Netflix or YouTube, children love using our smartphones and tablets. As an uncle of many, I don't mind my nieces and nephews using my gear, but I do mind them opening apps they have no business being in, like my photo gallery or messaging app.
I'm sure you've been there—halfway through typing something out, you realize that one word you've been using more than any other has been misspelled. Perhaps it's a single word, acronym, or line of code that you find yourself typing quite often at work, but this one requires complicated hand gymnastics that you'd simply rather not perform over and over again.
It's time for another mobile prank. The classic pranks and practical jokes are always great, but let's hit your friends where it really hurts—their precious (and expensive) smartphones. And what better way to scare the shit out of them than making them believe their phone's been infected by malware?
Everyone loves cupcakes. And it is so much fun to grab a cupcake bite when watching your favorite FIFA match. After all what is a match without some munchies? So this FIFA, cheer away with your team's cupcakes. They're great to win over a bet or just celebrate your team's win.
Most of you probably spread ketchup all over hamburgers and fries. Some of you may even drink it straight. But did you know that tame (and slightly addictive) condiment in your fridge is also a powerful cleaning agent?
While you may suck at Instagram, it's likely that you manage multiple Instagram accounts, whether strictly for personal use or for managing blog and business pages.
In old-school Konami fashion, there's an Easter egg lurking inside your Samsung Galaxy S3, and I'm not talking about gingerbread men, robots, or jelly beans. In fact, it's actually an achievement, like those you would unlock in Black Ops on your Xbox 360, and it's pretty easy to find.
There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can make whatever flavour you want, plus you know what type of products you have used and it usually tastes better than a commercial one.
Despite being disgusting, houseflies are actually beneficial to humans in a few ways. As scavengers, they help the environment by eating rotting organic matter, and make great food for pet tarantulas. Regardless of the advantages to their existence, having them in your home can be infuriating. There are countless sprays, traps and devices made to kill or deter the little pests, one of the most common being flypaper that hangs from the ceiling. These sticky strips are incredibly easy to make a...
If you've ever stumbled through Pinterest's boards, you'd know that Pinners have quite a penchant for aesthetically beautiful desserts. You can find a whole spectrum of "huh?" recipes, from pumpkin zebra cheesecake to sorbet terrine with plum compote.
I think part of the reason why I don’t eat more vegetables or fruits is because there's always a process—a simple one, but a process nonetheless. Having to wash my fruits and veggies is just flat out annoying. I just want to eat them, not take a shower with them.
For those of you still waiting for the new iPhone 5, you may be a little annoyed when you start using the new Maps application. If you're one of the many Apple users that has already updated your current iPhone to iOS 6, then you're probably already missing Google Maps. While the new Maps does have turn-by-turn directions and sweet 3D imaging for a few large cities, it misses out on everything that made Google Maps legit. Public transit routes—gone. Street-view—missing. High-res imaging of sm...
What's the secret ingredient to these nails? Food. What?!?
Liv Hansen from Betty Crocker Kitchens demonstrates how to make an adorable train cake. You will need two cakes that have been baked in loaf pans and chilled.
Watch this video to learn how to make a tasty snack made from simple ingredients. Peel potatoes; should they have any sprouts remove them. Cut each potato into 2 or 3 pieces. Chop onion finely. Cut horizontally several times; repeat procedure vertically. Chop cabbage into fine, narrow pieces. Place cut potatoes into a pot full of water while adding some salt. When water starts to boil reduce heat a bit. Check potatoes for tenderness and at that stage remove water. Replace pot onto burner. Usi...
Tyler Florence from Food Network shows us how to make chicken pot pie in one pot. First sauté carrots, onions, and celery in extra virgin olive oil. Next add 2 tablespoons of flour. Add chicken broth and heavy cream. Season it with salt, pepper, and herbs. It will thicken before your eyes. Take some chicken and add it to the mixture. Next add frozen peas and small potatoes. You can use frozen pastry for the base. Use a crock to cut out the base. Fill the crock with the mix and add the pastry ...
You'll be amazed at how comforting, healthful, and delicious butternut squash can be. Learn a few different ways to prepare and cook this beautiful vegetable. Look for a squash with a beige color and smooth skin. Butternut squash usually weighs around 2 to 5 pounds and taste similar to sweet potatoes. The more orange the flesh of the squash, the sweeter it tastes. Butternut squash can be great baked on its own, as base for a soup, or in a casserole.
Looking for a few new April Fool’s Day pranks? You’ll be sure to get a startled look on friends faces when you catch them off guard with some unexpected alterations to their favorite foods. Just remember that what goes around comes around.
This tasty treat might stop your heart but it'll seem worth it. There's nothing much better than your favorite candy bar, but trust me there is and favorite candy bar fried. No longer reserved for fairs and carnivals this artery buster can be made right at home.
Despite what we all argued in school, math does come up in daily life. When those dreaded fractions are staring you in the face remember these steps and you will be multiplying in no time. Practice always helps.
Kids will get a kick out of this fun and sweet treat. Make these candy sushi ahead of time as a surprise or better yet get the kids to help to create their own colorful snacks. These bite size treats will add a twist to any afternoon snack.
Knowing if your meat is cooked properly is both the difference between a delicious meal and an inedible one... and the difference between making your guests sick and keeping them safe.
With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate, while also bemoaning the lack of multiples of you to get all the prep work done.
The origins of vodka are shrouded in mystery, with both Russia and Poland laying claim to its invention. Some say Genovese merchants brought vodka (then known as aqua vitae, or the water of life) in the late fourteenth century to Russia. For many years, vodka wasn't just an alcoholic beverage: it was also consumed as medicine.
Hard-boiled (also known as hard-cooked) eggs are notoriously easy to mess up. We've all ended up with tough, rubbery egg whites and overcooked yolks that have that unappetizing gray-green ring around the edge. An ideal hard-cooked egg has a firm yet tender white, while the yolk is creamy and well-done without being mealy.
