Cookies Baking Search Results

How To: Bake Portuguese custard tarts aka pasteis de nata

Watch this cooking how to video and learn how to make pasteis de nata, or Portuguese custard tarts. These custard like desserts are very much like flan in flavor with the brown caramel on the top. Follow along in this cooking video lesson as the Crash Test Kitchen chefs shows you how to make Portuguese custard tarts. Bake Portuguese custard tarts aka pasteis de nata.

How To: Bake a boiled chocolate cake like mom use to make

Ever crave desserts the way your mom use to make them? Well this cooking how-to video shows you how to bake a chocolate cake the way mum or mom use to make. Follow along as Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake. Chocolate cake never tasted so good. Bake a boiled chocolate cake like mom use to make.

How To: Make pita bread

In this "Baking With Julia" episode, Julia Child demonstrates how to make pita bread. This is an Eastern Mediterranean staple, either baked in the oven or griddle. Make pita bread.

How To: Bake a decadent blueberry and passion fruit cheesecake

Spice up a classic cheesecake dessert with some fresh fruit. Follow along in this cooking how-to video to learn how to make a blueberry and passion fruit cheesecake. This is a very simple cheesecake recipe that anyone can do. All the ingredients you need for this recipe are: blueberries, sugar, passion fruit, butter, condensed milk, lemon juice, short bread and mascarpone. Bake a decadent blueberry and passion fruit cheesecake.

How To: 13 Handy Cooking and Baking Substitutions for Missing Ingredients

What do you do when you're right in the middle of your cooking or baking groove and realize that you're missing an extremely vital ingredient? Rather than delaying your next meal or one-person cake-eating party with a last minute trip to the supermarket, get around your missing ingredient by substituting another common ingredient. Below are 13 handy cooking and baking substitutions that just might save you time or money for your next cooking and baking adventure.

How To: Make Chocolate Covered Pretzels

In the mood for a treat but can’t decide between salty or sweet? Why choose when you can have the best of both worlds? Chocolate covered pretzels are a mouth-watering snack perfect for satisfying even the most wicked cravings. They are a huge hit at parties and get-togethers, and your guests will be impressed you made them yourself (not to mention that store-bought versions can cost a pretty penny!)

SUGARBUILT: If you give a artist a cookie...

New Mexico native Amelia Coulter grew up amongst the rich creative community and natural beauty of Santa Fe. After attending SUNY Purchase as a sculpture major, Amelia settled in Brooklyn and decided to merge her love of patterns, architecture and design with her passion for food. Thus SUGARBUILT was born. Amelia seeks out the best ingredients available to create wonderful and unusual recipes. Starting with the basics of a tasty sugar cookie dough and royal icing, she transforms the classic c...

How To: Make a Simple, Healthy and Delicious Cheese-Beer Bread

There are always those days when bread-lovers want a hearty savory bread to eat, but there isn't quite enough time to make a yeast bread. After all, yeast breads take anywhere from an hour to a full day for the first rise. Well, that's where this whole-wheat beer bread comes in! It doesn't take long to throw together and bake, but tastes delicious and is relatively healthy due to the use of whole wheat flour. If you don't like whole wheat flour, you can always substitute the same amount of pl...

How To: Make a holiday tree out of delicious frosted cupcakes

It's both a dessert and a centerpiece! For this recipe, you will need: 1 1/2 sticks unsalted butter, 1 1/2 cups sugar, 6 egg yolks, 6 eggw hites, 1/4 cup sugar, 1 teaspoon vanilla, 3 cups cake flour, 1 teaspoon salt, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1 cup sour cream, 2 1/2 sticks unsalted butter, 4-5 cups powdered sugar, 1 teaspoon vanilla extract and food coloring. Make a holiday tree out of delicious frosted cupcakes.

How To: Bake a batch of traditional sticky buns

It's impossible to not fall in love with these sticky buns! You will need: 2 1/2 cups high gluten flour, 2 1/2 cups all purpose flour, 1 1/2 package active dry yeast, 1/3 cup plus 2 tablespoons sugar, 1 tablespoon salt, 1/2 cup cold water, 6 eggs, 11 ounces unsalted butter, 1 1/2 sticks of mor ebutter, 1 3/4 cups light brown sugar, 1/3 cup honey, 1/3 cup heavy cream, 1/3 cup water, 1/4 teaspoon salt, 1/4 cup sugar, 1/8 teaspoon ground cinnamon and 1 cup toasted pecan halves. Bake a batch of t...

How To: Make a delicious firehouse breakfast bake

A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.

How To: Bake a delicious Southern style sweet potato pie

A elegant dessert from the American South! For this recipe, you will need: 1 1/2 cups flour, 3/4 cup vegetable shortening, 3 tablespoons cold water, 2 egg yolks, 1/8 teaspoon salt, 2 cups cooked and mashed sweet potatoes, 2 eggs, 1 cup sour cream, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 cup butter, 1/4 cup raisns and 1/4 teaspoon salt. Bake a delicious Southern style sweet potato pie.

How To: Make a light and moist lemon pound cake

Start with a basic pound cake recipe, and then add some delicious lemon flavor on top. For this recipe, you will need: zest of 2 lemons, 1 cup cake flour, 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon iodized salt, 1 teaspoon baking powder, 1 1/2 sticks salted butter, 1 1/2 cups sugar, 2 tablespoons canola oil, 8 eggs, 3 1/2 teaspoons vanilla extract, 2 tablespoons buttermilk and 1 cup sour cream. Make a light and moist lemon pound cake.

News: The History of Life (On Acid)

After enjoying the sweet, yummy holiday cheer of the world's beginnings explained with cookie dough, enter Cyriak Harris' delightfully nightmarish acid trip alternative: "The abridged story of life on earth, as told through the medium of walking fingers." Previously, How Did He Do That?