Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he shows you how to make roasted pineapple with mascarpone cream. This recipe starts with these uniquely salt baked pineapples. Enjoy! Make roasted pineapples with Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes baked pork chops with a piquant sauce. Make pork chops with Hell's Kitchen Gordon Ramsay.
Chef David Blom demonstrates how to make babas and savarin - A yeast dough, enriched with butter and eggs, baked in two different shapes. It's a very spongy dough. Chef Blom demonstrates how to prepare the molds with melted butter and then adds the dough to the molds. Make babas and savarin.
This recipe, by renowned chef Jean-Georges Vongerichten, was originally developed for a restaurant kitchen, which typically includes a convection oven. To prepare this at home, bake the meringues overnight, or until dried, on the bottom rack of a gas oven with only the pilot light on. Prepare passion fruit pavlova.
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford. The recipe was his grandmother's. Ingredients you will need are sugar, baking soda, light cream, unsalted butter and pecan halves. Make pecan pralines.
Martha Stewart shows us how to bake Dorothy Mae Browns recipe for apple spice cake. It is one of the most popular recipes ever featured on the show. Make apple spice cake.
A traditional and popular Italian dish serving spaghetti with a baked tomato and beef sauce. The original and still the best! Try this Spaghetti Bolognese recipe. Make traditional Italian spaghetti bolognese.
In this "Baking With Julia" episode, Julia Child demonstrates how to make traditional Swedish oatmeal hardtack. These are very thin crispy Scandinavian crackers. Make traditional Swedish hardtack.
Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor. Make warm peach tarts.
In this "Baking With Julia" episode, Julia Child demonstrates how to make pecan sticky buns. A breakfast favourite made with brioche dough, pecans and cinnamon. Make pecan sticky buns.
In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese. Make savory brioche pockets.
Being from the south I am partial to cobbler, especially peach cobbler. However I had some cherries on hand that needed to be used before they went bad so decided to give this a try. The end result was a sweet decadent dessert with just the right amount of tartness. Was great served warm with vanilla ice cream but just as good the next day cold.
These are classic stuffed mushrooms with a luxurious twist! This time I'm using Portabello mushrooms with fresh pesto, tomatoes, and a quail egg on top.
If you happen to have a bunch of empty glass jars lying around your home, the gift-giving possibilities are endless.
You can do all kinds of unexpected things with milk, like make your own pore strips and invisible ink, or even get rid of red wine stains with it. But did you know that you can also use it to make your own glue?
Many cooks refer to well-seasoned cast iron skillets as the original non-stick pan. A cast iron skillet is a versatile piece of cookware, going from the top of the stove to the oven with ease, provided the handle is also cast iron. The secret to a non-stick skillet is in the seasoning and cleaning process. Improper seasoning, cooking acidic foods and incorrect cleaning methods can all remove the non-stick capabilities. Achieving and maintaining a non-stick cooking surface is uncomplicated and...
Congratulations to Eline Art for "Puddle Reflection", the winning photo for this past week's Phone Snap Challenge!
just clubbed my three shots:no editng other than that by using the orange the sun is created by me and the reflection of it as a red tennis ball can be seen in my Acer lcd screen(made by focussing red light on the orange nad two polo pills placing on it to create the tennis ball reflection)
If the whale tail cookies and edible undies weren't naughty enough, you've still got about 24 hours left before Valentine's Day to whip up one of F.A.T. artist Randy Sarafan's step-by-step clap-off bras. Inspired by the electronic singing panties and remote-controlled bras of the secret underworld of Syrian lingerie, Sarafan made a mission to "fast-forward lingerie technology in the West".
These Cupcake burgers are so much fun. You can make them yourself and serve them at the party, or make them a part of the fun. The last 5 pictures are pics of the burger cupcake craft at my daughter 4th of July summer school party. These 4, 5, and 6 year olds did an amazing job. The sloppier the burgers the better! With colored frosting for the ketchup and mustard, chopped up gummy bears for the relish and tomatoes, and coconut for the onions, and died coconut for the lettuce--the burgers wer...
In this tutorial, we learn how to make a gumpaste plumeria flower for cake decorating. These come in different flowers, so you can combine a lot of different colors to make beautiful flowers. First, grab the gum paste and then roll it out. From here, use a cookie cutter in a leaf shape to cut leaves out of it. Then, take your toothpick and roll one edge to make it curved like a real flower. Then, take the petals and add color to the middle and the outsides of them. Connect them together with ...
Yum, what's better than pasta? Put aside the store-bought, and try your hand at making fresh homemade pasta.
If you partake in the mashup/remix/sampling mania, you may be familiar with Philadelphia's Chiddy Bang. Their beats are a sweet marriage of their own original hip hop + sampling of bands like Radiohead, Sufjan Stevens, Passion Pit, and MGMT.
COOLHAUS! Just in time for summer, if you are in the LA Area this great wagon o goodness is here for you! These architecturally inspired ice cream sandwiches only employ the best (organic whenever they can) products for their handmade artisanal ice cream flavors like mexican chocolate, marscapone balsamic fig and brown butter with candied bacon. These bovine derived beauties are folded between two homemade cookies that are bound to make your mouth smile. They are a moving operation so make su...
Via the Zine Library, a downloadable zine in PDF format called Barefoot in the Kitchen with tons of delicious vegan recipes including tofu nuggets, broccoli rice au gratin, vegan chocolate chip cookies, vegan cinnamon buns (yum!), fettucine alfredo and tons more!
Une Deux Senses posts a tutorial on making candied rose petals. Very pretty on top of cupcakes or CAKE!
Sweet little bug cakes by Japan's Komatsuya Honten bakery make an interesting belated Valentine's Day treat. Interesting tidbit of Valentine's Day trivia: in Japan, women give chocolate to men for Valentine's Day, not the other way around.
Want to make your own DIY wall clock? Using just a drill, a craft knife, picture hangers, and a cheap clock kit, you can make your own creative and customized clock that will keep you on time and give some visually pleasing eye candy to your living space.
Giving a lot of gifts this year? Make your holiday presents even more unique for your recipient by adding a fun, personalized gift tag.
The best thing since the creation of bread may just be... sliced bread. Soft bread slices have the perfect absorbent texture for picking up tiny pieces of broken glass, gently cleaning dust off your precious oil paintings, and even safely removing splinters from your finger when soaked with milk and taped to your skin with a bandage.
Ingredients 3 tablespoons unsalted butter, cut in 1/4-inch cubes, divided
This is the perfect dinner meal. Gratin. You can't go wrong with gratin, especially when it involves a little broccoli and cauliflower, so try out this video recipe for cauliflower and broccoli gratin.
Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon, too.
Chef Nick Malgieri demonstrates how to make Sicilian 'X' cookies - an 'X' shaped cookie from Sicily that is buttery and filled with nuts and figs. Make Sicilian X cookies.
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
Banana bread has always been a favourite treat whether it was fresh from nanna's oven or from the local bakery. The addition of Mars Bars or another one of your favourite chocolate bars can be a great addition for the kids as long as they eat their vegetables first.
Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.
A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.
Learn how to polish silver with the folks from Martha Stewart's REAL SIMPLE. Beautiful silver pieces shouldn't languish at the back of a shelf. Removing tarnish might seem like a time-consuming task, but some simple household products make for an easy clean? no backbreaking scrubbing required. Watch this how to video for tips on polishing your silver. Take care of your silver, so you can pass it down for generations to come.
Came across this gingerbread house while browsing the web. Looks like you bake the gingerbread in hexagons and pentagons, and then "glue" them together with icing. Very cute!
