Today's Tidbit: Dieters, Beware of the "What the Hell Effect"
In evolutionary times, we were far more likely to die from starvation than from diseases related to obesity. In those times, when food was available, it was best to stuff oneself.
In evolutionary times, we were far more likely to die from starvation than from diseases related to obesity. In those times, when food was available, it was best to stuff oneself.
Doorbells are a great idea. They let you know when someone who's not a burglar is trying to enter your house, apartment, or squat. They eliminate the need for lots of noisy yelling and startling door pounding.
Apple is finally adding profiles to Safari, so you can now keep your personal, work, and other topical browsing totally separate in their own instances, with their own history, cookies, website data, and active extensions.
Downloading content from TikTok is relatively easy, even if the video is protected, but the same can't be said of Reels, Instagram's version of short-form videos. Instagram doesn't make it easy to download content unless it's your own, and that's especially true with Reels. However, there is a way to bypass Instagram's restrictions on your iPhone and save videos locally without ever leaving the app.
Apple's iOS 11 is finally here, and while they showed off several of the new features it brings to your iPhone, iPad, and iPod touch back at WWDC 2017, they've only just touched the surface of what iOS 11 has to offer. There are a lot of cool new (and sometimes secret) features to explore, so we've collected them all here for you.
No one is safe anymore, it seems. Google's Project Zero has just uncovered how easy it is for attackers to target your phone's Wi-Fi chip, which is essentially a mini processor for Wi-Fi that detects and processes networks.
During the summer, fresh strawberries are everywhere: at your neighborhood farmers market and in many desserts like strawberry shortcake and strawberry rhubarb pie, to name just a couple. Bringing home a few baskets of the ruby red fruit always seems like a good idea... until they begin to turn to mush or grow mold only a few days later.
We've seen these bean-filled blondies trending on social media for a while and, with some inspiration from The Kitchn, we finally decided to grab some chickpeas and give them a go.
Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base fruit of some sort (like strawberries or watermelon).
A VPN service is almost an essential these days. Good ones can block ads, prevent tracking cookies, encrypt your internet traffic for better security, and even spoof your device's location to bypass geo-restrictions — all things you should be concerned about in the age of NSA snooping and Facebook data mining.
A sphere of clear gelatinous goo may not sound all that appetizing. But to food fad fans on social media, the raindrop cake—a soft and lightly flavored edible blob—has gone insanely viral.
We've been on a constant hunt for the best way to make almond milk at home, and we think this trick might just be the most genius yet.
Dried fruit makes a great snack or salad topping, but after a while, they tend to become fossilized, rock-hard versions of their former selves. At this point, most folks probably just toss them out, as they're unpleasant to chew on when eaten raw and even more unpleasant to eat in bread or cooked with other ingredients.
If you've ever found yourself staring at intricately woven pastries at your local bakery and wondered how they do it, you'd be surprised to know it's not all that difficult. Those pastries with differing shapes and lovely lattice work may scream endless preparation and meticulous attention to detail, but they're actually quite easy to make at home.
Many of us are guilty of sacrificing a delicious breakfast for a few extra minutes of sleep in the morning during the busy work week. Grab-and-go breakfasts are definitely timesavers, but granola bars and other packaged items often lack the fresh breakfast feel that makes the first meal of the day so great.
In my household, we are frugal and somewhat picky eaters, so we have to be a little creative with the things we buy. We like to purchase items that can be used in multiple dishes to reduce cost—and because it's just more practical. Pancake mix is a favorite because it can be used in various dishes where any type of breading may be involved. To help inspire you, here are some of my favorite ways to use pancake batter at home.
Pop-Tarts are a pretty iconic breakfast food. And while I'm more of a bacon, eggs, and toast person myself... sometimes a sweet, gooey, artificially-flavored treat is just what you need in the morning. Yet, despite the fact that I do enjoy Pop-Tarts, I've always found them a little bit bland. Therefore I decided to make them better—by cooking with them.
There's only one day that can top the aftermath of Easter and its copious amounts of leftover candy, and that is November — the day after Halloween. As you come down from your sugar rush and realize you now own more chocolate than your stomach can physically hold in one sitting ... fear not! Here are several ways to turn your Halloween chocolate into delicious snacks and desserts that you can enjoy at your leisure.
I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.
There are few things that make me smile more than ice cream… or bread! So why not combine them for double the happiness? We've discussed the art of making ice cream bread before, but not everyone has the time (or, let's face it—the patience) to bake bread in the oven, no matter how few ingredients the recipe may take.
There are a few key ingredients that you always need on hand when baking cookies and other desserts, but when you run out, you run out. You either have to stop what you're doing and go to the grocery store, find a good substitute, or scrap the project entirely. Chances are, you'll never accept defeat, and why go to the store if there's a good substitute on hand?
Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.
I have a thing for citrus in any form. If I can't get a hold of oranges or clementines, I've been known to slice up lemons and limes and eat them straight with a little bit of salt—terrible for the tooth enamel, but amazing for the tongue.
I have a thing for black foods, whether it's mysterious, lovely black garlic (the secret to its color: fermentation) or adding charcoal powder with its reputed health benefits to cookies, cakes, and breads.
It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind like Andy left Woody. Either way, the crunchy goodness is now stale, and you grab the box and walk to the trash can. Stop!
Perhaps the best part about Easter is the fact that, even after the day is over, there's usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there's no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it's easy to get sick of them halfway through the basket.
Using breadcrumbs in the kitchen is the perfect way to add crisp and crunch to the usual salad, entrée, or dessert. As chef and media personality Mario Batali once said, "There's almost nothing I wouldn't put homemade breadcrumbs on."
Freekeh is the next great supergrain that you might not have heard of yet. According to nutritionists, it comes out on top compared all to other grains, with more protein, fiber, vitamins, minerals, and a lower glycemic index.
Planning a Super Bowl party, or any football-themed party for that matter, can be fun for even the most craft-adverse host, as almost anything brown can turn into a football with just a little decoration. With a little planning, you won't be serving up any Pinterest fails this Sunday night.
While it's true that the once ubiquitous cupcake no longer strides the culinary landscape like a mighty colossus, it is still a force to be reckoned with, especially when certain holidays roll around, like Halloween.
Remember when MITMing people to pentest webapps and log-ins you had to fire Ettercap,Arpspoof, SSLstrip, then look for credentials in the captured packets?
Welcome back, my greenhorn hackers!
Food can smell great before, during, and after cooking. A pot of stew simmering away on the stove will tantalize you all afternoon, and there's nothing better than the smell of fresh-baked cookies lingering in the house for hours.
The number of passwords I have for different websites and emails is easily in the triple digits. And if I had to actually remember all of those individual passwords, I would be locked out of accounts on a daily basis.
Getting two sticky-pistons to pull eachother, a piston-train, isn't anything new but the pistons and their timing in 1.3 are and there has been alot of QQ-ing on the Minecraft-forums about how bad they are and that Jeb should bring back the old pistons we all know. I, for one, not only welcome out new 1.3-pistons but have also made a small mini-game out of them. A two-player tug-o-war. The players stand on the diamond or emerald area and press a button to make the piston-train take one step t...
If you're like me, you've already spent a ton of money on your costumes, your badge, and your hotel room, and now you're looking for ways to cut costs. There are all kinds of ways to save money at DragonCon, but many of them involve violating the rules in some way, such as not buying a badge, sleeping on the floor in a hallway somewhere, etc. However, the one thing you can do that is totally not against the rules is eat for free. It requires a little self-discipline and a willingness to eat w...
After about 40 days of beta testing, Apple pushed out iOS 11.4.1 to everyone as a stable build on Monday, July 9, exactly one week after the final beta appeared.
With all the web applications out on the internet today, and especially the ones built and configured by novices, it's easy to find vulnerabilities. Some are more perilous than others, but the consequences of even the slightest breach can be tremendous in the hands of a skilled hacker. Directory traversal is a relatively simple attack but can be used to expose sensitive information on a server.
For younger children, a day at the playground is not complete without some sandbox time. Long a favorite of children and parents, sandboxes could also be sheltering dangerous pathogens.
Breaking off a piece of that Kit Kat bar gets a lot more difficult when the whole thing weighs 13 pounds.