Cooking Search Results

News: Inspire Your Kids to Cook with a Safe Mini Knife Set

When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more unprocessed whole foods, save money, and maintain a healthy weight.

How To: Use Cake Flour to Get Pillowy Soft-Baked Cookies

For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.

How To: 6 Delicious Ways to Cook with Coffee

No offense to water, but if I could survive on coffee alone, I would. I swear I'm not addicted... I just really, really, really love the taste of a cuppa joe, whether it's hot, cold, frothed, milked, flavored, plain, whatever! And while my favorite thing to do with coffee will always be to drink it, recently I've become crazy about using coffee in cooking.

How To: 5 Unconventional Uses for Leftover Cookie Dough

While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough left over that you can't justify tossing it, don't fret. Here are five effortless and unexpected ways to salvage it.

Weird Ingredient Wednesday: Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. With it, you can easily get barbecue-like results for meats and vegetables, all without breaking out the grill. Lapsang Souchong tea smells like a dry campfire and tastes like a smoked sausage cooke...

How To: Cook salmon with simple seasoning

Salmon is full of protein and omega 3 fatty acid which helps you’re brain function and is a healthy fat. Add this delicious and healthy fish to your dinner with simple seasoning and cooking method that will really show off the flavor.

How To: Cook Anxiety Stricken chicken soup

Anxiety is the plague of the net generation. In this cooking how-to video Nadia G. teaches us how to cook a chicken soup that will sooth the soul, the way mom used to make it. Follow along and learn how to make what she calls an Anxiety Stricken chicken soup. If you're looking for new recipes or want to learn how to cook, Bitchin' Kitchin' is the how-to cooking show for you. Nadia G serves up original recipe ideas and big laughs for breakfast, lunch or dinner. Come and get it!

How To: Cook vegetables

In this how to video Chef Paul explains how to treat vegetables according to texture and moisture content. Make sure not to overcrowd the pan as this will tend to steam your vegetables rather than cook them the way you want. Learn more about properly cooking veggies.

How To: Cook Thai steamed fish in chili sauce with Kai

It's a Thai dish which you'll never stop making once you've tried - steamed fish with lime and chillies. You will need fish, fish sacue, lime juice, lemon, sugar, garlic, and chili. Watch this video cooking tutorial and learn how to prepare steamed fish in chili sauce with Thai chef Kai.

How To: Cook an acorn squash

In this video tutorial, viewers learn how to make an acorn squash recipe. Users will need a acorn squash, 2 tbsp of brown sugar, 2 tbsp of syrup and 2 tbsp of butter. Begin by cutting the acorn squash in half and dig out all the seeds. Make sure it is cleaned and shaped like a bowl. Then put the brown sugar, syrup and butter into a bowl and heat it in the microwave. Pour the mixture into the acorn squash pieces and spread it around the top. Put it in the oven at 400 degrees for one hour. This...

How To: Cook Korean tofu stew (Doen Jang Chigae)

Forget the takeout tonight and try cooking Korean style dishes. This how-to video shows you how to make Korean style tofu stew with mixed greens. Korean tofu stew is also called Doen Jang Chigae. Watch how simple it is to make this Asian dish. Eat it with other side dishes such as rice, barley rice, vegetable salad, and hot pepper paste or mix it all together.

How To: Cook chicken marsala

This classic Italian chicken dish has two signature components. First, the chicken is covered in flour before cooking, and the second is the marsala wine sauce. Watch and see how to make this dish in this video series.