It's that time a year when winter storms begin causing havoc across the United States, and when "rotating outages" are common to help sustain the electrical grid during intense cold periods. That means pretty much anybody with snow and ice in their backyard can succumb to power outages. And no electricity means no electric heat.
You've probably eaten chow mein, and you've surely eaten chocolate..but have you ever eaten them at the same time? In this tutorial, Betty shows us her famous chocolate walnut chow mein bites recipe. These funky treats are both salty and sweet and make a great addition to any party. Your guests are sure to be impressed by both the yummy taste AND your creativity! Enjoy!
In this tutorial, Betty offers us the recipe for one of her favorite and healthy snacks, granola bars! Granola bars are easy to make at home and are a wonderful snack and substitute for junk food.
An easy way to start your children on the path to eating healthy is to involve them in the cooking process. In this tutorial from Modern Mom, get expert tips from Barbara Beery, an elementary teacher with a passion for cooking. Barbara is a cooking instructor for children and runs a kid's cooking school called Batter Up Kids] in Austin, Texas.
This is cooking with dog. This is a sushi recipe. Ingredients for Omurice
This three tiered tire cake is a perfect Groom's cake for a man who loves cars! For this cake, you will need Fondx brand fondant in jet black, rolled fondant stabilizer, powdered sugar, a rolling pin, a pizza cutter, cooking scissors and a tire mold.
Unlike cooking Chinese food, martini-making requires more than just throwing in whatever you happen to have lying around your countertop and shaking it up.
Want to make kalua pig for your next backyard luau without going whole hog, so to speak? Never you fear. This free video cooking lesson demonstrates an easy-to-follow Hawaiian-style pulled pork recipe. No imu required. For detailed, step-by-step instructions and a full list of ingredients, watch this tropical culinary tutorial.
Nachos are a great snack food but did you ever think you could eat them for dinner? Well, in this tutorial, Betty shows us how to make her chili cheese nacho casserole, and it is so tasty you may never eat 'normal' nachos again! This is a great way to get rid of that stale old bag of Tostitos in your pantry and turn it into something fantastic. Ready? Vamenos!
Caramel popcorn is a great American tradition - whether you are at the ballgame or the movie theatre, everyone loves this tasty treat! In this tutorial, Betty shows you how to make this sweet and salty staple at home, fresh out of the oven. So, grab a blanket, your favourite flick and cuddle up on the sofa with this delicious snack!
No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!
Chicken breasts are a popular dinner dish, and in this tutorial, Betty shows us how to make them yummy AND healthy! Try this flavorful recipe at home and impress your family and friends.
Chicago is famous for their deep dish pizza... but what happens if you don't live in Chicago? Make your own deep-dish stuffed Chicago-style pizza with help from this cooking tutorial. Master the art of pizza making and never call out for delivery again!
A rocket stove is a "rocket" combustion approach to preparing meals, which provides high combustion efficiency and efficient heat transfer to the cooking pot. Research suggests (through practical experience) that by using a rocket stove, you could save at least 50% of fuelwood, which is a significant savings for anyone's financial situation.
The food editor at Coastal Living demonstrates how easy it is to work with fresh unpeeled shrimp. Colossal shrimp are very easy to peel. Watch this demonstration to learn how to prepare raw shrimp for cooking this holiday season. Shrimp makes the perfect Christmas dinner appetizer, entree or soup.
Cook fresh lobster without fear using these easy tips. Lobster makes a delicious, extravagant Christmas dinner. Don't be intimidated by this cooking process, these hints will help. Learn how to cook lobster and prepare the cooked lobster for eating. Yum! Nothing like fresh lobster for the holidays.
Have you ever wanted to make your own lava lamp? If so, all you need are a few things from around the house:
The hot dogs are all eaten and the fire is still crackling; it's the perfect time to make some delicious s'mores. You will need marshmallows, chocolate bars, graham crackers, a wooden stick or metal roasting fork, and a campfire. S'mores are a camping and outdoor food favorite, but can be made at home with a microwave. Watch this video cooking tutorial and learn how to make s'mores.
This instructional how-to video is hosted by Simply Ming’s chef Ming Tsai. Watch this cooking lesson as Ming shows you how to flip food in a pan. Tossing food in a pan is a simple technique that any anyone can learn to do. Once you've mastered the art of flipping food you can impress all your friends at your next dinner party.
This is an Instructable by canida on how to harvest squid ink. Clean your own squid, and collect ink for printing or cooking!
In this tutorial, we learn how to make a funnel cake. To start, you will make the mix by combining 3 c flour with 2 tsp baking powder, 1/2 tsp salt, 1/4 c sugar, 2 c milk, and 3 eggs. Then, you will need to heat up some canola oil to 350 degrees in a large pan. After this, drizzle the dough into the pan and cook on both sides until it's golden brown. This will go very quick. When finished cooking, let the oil drain on a paper towel. Then, serve this with your favorite toppings and eat!
Try your hands at duck eggs instead of chicken eggs. Duck eggs are practically the same, a little bit larger than chicken eggs, but the yolks contains a lot more fat (making them richer) and the whites contain a lot more protein. They're perfect for baking because they make desserts light and fluffy! But forget about dessert— we're talking pizza here.
Wow. You won't believe how easy this meal is to prepare. No more sweating over a hot kitchen stove. No more waiting. This is heaven. Ricotta gnocchi. Only three ingredients. Amazing. Join Robin Benzle on her Chow Time cooking show to learn how to make this easy, homemade ricotta cheese gnocchi pasta, which is browned in butter and topped with your favorite sauce. There's only three measly ingredients for this recipe!
Pesto sauce is a staple of Italian cooking and makes any type of pasta taste fantastic. But instead of going to your neighborhood Olive Garden, make it yourself at home! Just make sure you have a food processor lying around! In this video, chef Jason Hill shows you how to make a traditional pesto sauce from the Cinque Terre region. He will show you how to harvest and toast the pine nuts and shows you how he uses his food processor to create the sauce. Bon Appetite!
In this Food video tutorial you will learn how to poach an egg with Chef Meg. Heat water in a pan to 185 degrees. When tiny bubbles appear at the bottom of the pan, the temperature is right. Now add a little bit of vinegar. Crack an egg and pour it in to another bowl, never crack an egg over hot water. Now swirl the boiling water and pour the egg in to it slowly. The egg will sink to the bottom and as it cooks, it will come up to the top. This is a very moist and gentle method of cooking an egg.
In this video tutorial, viewers learn how to fold won-ton. There are 3 basic won ton shapes: the triangle, flower bud and nurse cap. For the triangle shape, simply fold it diagonally in half to create a triangle and seal the edges. For the flower bud, begin with a triangle fold. Then fold up the spine and bring the 2 edges together. For the nurse cap, fold it horizontally to create a rectangular shape. Then bring the 2 corners together, similar to the flower bud. This video will benefit those...
In this video tutorial, viewers learn how to cut an onion without crying. Users will need to cut out the bulb of the onion. Begin by cutting out about 1/3 of the entire diameter of the onion. Cut it around the root part of the onion and take out the bulb part of the onion. Then remove the brown layer of the onion and cut down from the end point to the root point of the onion. Continue cutting the onion to your desired cut. This video will benefit those viewers who are interested in cooking, a...
In order to prepare Vegan Zucchini Cake, you will need the following: non-stick cooking spray, 4 cups of grated zucchini, 2/3 cup of canola oil, 1 mashed banana, 1 1/2 cup unbleached flour, 1 cup of sugar, 3/4 cup of cocoa, 1 cup chocolate chips, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla.
Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.
Sarah East from Grocery School gives a lesson on how to buy fresh asparagus. Look for straight, firm stalks with dark green or purple tips. It is best to choose stalks the same size so they will cook uniformly, though the size does not affect the flavor.
In this video tutorial viewers learn how to make a raw pad Thai salad with kelp noodles. The ingredients required for this recipe are: 2 tbsp of almond butter, 1/3 cup of coconut oil, 1 tbsp of soy sauce, 1 tsp of coriander powder, 1/2 of jalapeno, 2 tsp of lemon juice and 1/3 cup of water. Add all those ingredients into a blender and blend the ingredients together. Now pour the mixture onto the kelp noodles and add in 1/2 cup of basil and greens. This video will benefit those viewers who enj...
Food writer Andreae Callanan shows how easy it is to make chocolate truffles. She says truffles are one of the easiest things to make, they are inexpensive, and there's no cooking involved.
Ming Tsai with Simply Ming explains some shrimp basics. When you prep shrimp, you have to de-vein it, and you have to take the shell off. First cut off the head. Take a knife and slice sideways through the shell. Take out the vein, then get 3 bowls of water and add salt to 2 of them. After de-veining, put the shrimp in the first bowl of water. Keep adding shrimp until you get about a half pound of shrimp, or however much you wish to cook. Then peel the shrimp, and put it into the second bowl....
In this video tutorial, viewers learn how to peel and devein a shrimp. Users will need a deveining tool. Insert the tool along the shrimp's backside away from the legs and push it towards the tail. The tool will remove both the shell and vein in one motion. If users don't have this tool, they can use a small knife or fork. Now run cold water over the shrimp meat to remove all traces of the shell and vein. This video will benefit those viewers who enjoy cooking and would like to learn how to r...
In this video tutorial, viewers learn how to make chocolate truffles. The materials and ingredients required for this recipe are: 1 pack of double stuffed Oreo, a food processor, 2 packs of cream cheese, 1-2 packs of semi-sweet chocolate morsels and sprinkles. Begin by putting in 5-6 Oreo cookies into the food processor and grind until thoroughly mixed. Pour it into a mixing bowl and add in the cream cheese. Mix them together and refrigerate it for 1-2 hours. Make the mixture into little ball...
For an easy, but tasty, chicken dinner Chef John shows us his recipe for barbeque chicken that helps you avoid the burned skin. With the raw chicken, cut some deep slashes that will allow the BBQ sauce and marinade to permeate the chicken. Also, make a gash on the wing to make the grilling easier. In a bowl, combine crushed garlic, one quarter cup of rice vinegar, and a couple tablespoons of BBQ sauce. Dip the chicken into this marinade. Let the chicken sit in the marinade for an hour. After ...
In this video tutorial, viewers learn how to make turkey goulash. The video provides all the ingredients required in order to make turkey goulash. The ingredients include: 1 chopped onion, 2 chopped carrots, 2 chopped stalks of celery, sweat in olive oil over medium high, 3 tablespoons of Hungarian paprika, 2 crushed & minced clove garlic’s, 1/2 bottle of white wine, 2 roasted peppers, can of stewed tomatoes and turkey. This video provides step-by-step instructions that allow viewers to easil...
Make Raw Vegan Almond Milk
What are you having this Sunday for breakfast? Coffee and donuts!? No way!
Everyone can agree on one thing: mashed potatoes are delicious. But they can be kind of ticky to make perfectly. You can end up with gluey mashed potatoes, potatoes that don't taste quite right, or you could forget the cream. CHOW is here to help with their You're Doing It All Wrong series to help you rectify your mashed potatoes issues.
