How To: Make an light omelet without added liquid
The Wired Gourmet shows how to easily make a perfect omelet. Learn how to make a perfect omelet using just eggs by following the simple step by step instructions in this video cooking tutorial.
Cooking Search Results
How To: Make watermelon granitas
Learn how to make this light and easy watermelon treat for the summer.
How To: Make a simple tomato soup
Tanja puts together a simple and seasonal raw tomato soup. Learn from freshtopia how to make your tomato soup simple and good. Freshtopia how-to videos are excellent videos that wonderhowto.com has borrowed for sharing the love of cooking great food!
How To: Make cheeseburger and french fries casserole
Casseroles are quick and easy to make. Watch this cooking tutorial to learn how to make cheeseburger and french fries casserole from college dudes.
How To: Make somlor machoo krueng spareribs soup
Watch this cooking tutorial to learn how to make omlor machoo krueng spareribs soup. Ingredients:
How To: Make coconut banana pudding dessert (chet ktiss)
Watch this cooking tutorial to learn how to make a coconut banana pudding dessert. Ingredients:
How To: Make delicious english trifle with homemade custard
Are you craving some English trifle with raspberries? Watch this cooking tutorial to learn how to make a delicious English trifle with homemade custard.
How To: Make fresh spring rolls
Delicious vegetable fresh spring rolls -- in song! This special Hollywood edition cooking tutorial of Slow Cookery shows how to make authentic vegetarian fresh spring rolls, and provides a helpful tune for you to sing while you make them.
How To: Make candied spiced pecans
"Pecandies" are candied spiced pecans, which make an excellent dessert topping. Watch this cooking tutorial to learn how to make these delicious candied pecans.
How To: Make molasses clove taffy with Jamie Ciocco
Slower than oozing molasses, it's Slow Cookery with Jamie Ciocco. Watch this cooking tutorial to learn how to make molasses clove taffy.
How To: Get rid of kitchen smells
Cooking fish and deep frying at home can be real crowd pleasers, but the smelly odors left behind aren't. These quick tips will help leave your kitchen smelling great.
How To: Make, melt, and pour soap
Making your own soap from scratch combines a little bit of creativity with a little bit of science and a little bit of cooking. Learn how to make, melt, and pour soap in your home.
How To: Eat American Lotus
Learn with Green Deane about a prime wild edible, the American lotus, cousin to the lotus in Asian cooking.
How To: Set up a charcoal grill for direct heat
Elizabeth Karmel, author of Taming the Flame, demonstrates how to set up a charcoal grill for cooking over direct heat.
How To: Barbecue vegetables
Very few people consider cooking vegetables on the barbecue, choosing instead to use a conventional oven. This video may change your mind.
How To: Make tom yum kai Thai hot & sour chicken soup w/ Kai
Watch this video cooking tutorial from Thai chef Kai and try to make Thai hot and sour chicken soup, which is also called tom yum kai. Mmmmm goood. For this recipe, you will need chicken, cherry tomato, chili, lemon grass, lime leaf, fish sauce, lime juice, and chicken broth.
How To: Make Thai deep-fried chicken wings
Watch this video cooking tutorial to learn how to make Thai deep fried chicken wings, a recipe from Thai chef Kai. This dish is very easy to make and tastes much better than KFC. You will need chicken wings, oyster sauce, garlangal powder, sugar, pepper, egg, flour, cornstarch, and vegetable oil.
How To: Make Thai garlic chicken with Kai
Forget the take out, this Thai garlic recipe is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to make Thai garlic chicken. This dish is quick and delicious try it tonight.
How To: Make a healthy German potato salad with cauliflower
Eating Low is about cooking the low carb, low cal, and low fat way. I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!
How To: Make coconut soup (tom kha gai)
Watch this cooking tutorial to learn how to make coconut soup which is also know as tom kha gai. For this dish, you can either stir fry your meat or boil the coconut cream first.
How To: Fix a green papaya salad
Watch this cooking tutorial to learn how to make this delicious green papaya salad. Ingredients:
How To: Clean blue crabs
This short vide shows you how to prepare and clean live blue crabs before cooking them. There is also some blue crab anatomy pictures in the video. Maybe some crab beginners will find this helpful.
How To: Make cheesy fish sticks
Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make cheesy fish sticks, a kid favorite!
How To: Make a sweet and hearty beef stew
Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make as sweet and hearty beef stew.
How To: Make Planet Hollywood's chicken crunch
Love Planet Hollywood's chicken crunch? Well know you can make it at home. This cooking how-to video reveals the secrets to making your own home version of the world famous chicken crunch appetizer from Planet Hollywood. Follow along as Tod Willurb from Top Secret Recipes shows you how to make it.
How To: Clone Chili's molten chocolate cake
Love Chili's restaurant molten chocolate cake? Well you can make it at home. Tod Wilbur from Top Secret recipes shows you how to make this decadent chocolate dessert. Watch this cooking how-to video and learn to make Chili's famous molten chocolate cake at home.
How To: Make vegan kimchi
Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!
How To: Prepare vegan vanilla gelato
Welcome to the Everyday Dish vegan cooking show! This gelato is lower in fat than so-called "premium" ice creams. You can use the basic custard ice cream recipe to make up your own favorite flavors of gelato or regular old North American-style "nice cream".
How To: Shuck oysters with chef Ming Tsai
This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in fresh oysters. Oysters are a very versatile type of seafood, they taste great with many or few ingredients. Watch this video cooking lesson as Ming shows you how the proper way to to shuck oysters.
How To: Make vegan seitan corned beef
Welcome to the Everyday Dish vegan cooking show! Chef Brian McCarthy presents No Knead to knead corned beef! Incredibly easy to assemble and the result is out of this world. You gotta try this at home.
How To: Make vegan coffee cake crumble
Welcome to the Everyday Dish vegan cooking show! This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!!
How To: Make Indonesian coffee flan
Welcome to the Everyday Dish vegan cooking show! This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan.
How To: Make summer sausage using a domestic oven
This video shows you how to make summer sausage, highlighting the stuffing and cooking operations. The mixing of the meat and vacuum packing is not included. In this version, I use a domestic (residential) oven rather than the wood fired masonry unit in the back yard.
How To: Make panini with Italian meats and pesto mayo
Eat at home instead of going out and save some money. In this cooking how to video Will and Rachel show you how to prepare a tasty panini the quick and easy way. This panini recipe is very delicious try it at home tonight. All the ingredients you need to make a panini are: a bread boulle, Italian meats, fresh mozzarella, basil, pesto mayo.
How To: BBQ babyback ribs
In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.
How To: Make tandoori chicken on the grill
You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.
How To: Make tamarind juice
Tamarind paste is a big part of Indian cooking and in this video Chef Sanjay shows you how to make tamarind juice.
How To: Make ginger garlic paste
Sometimes the best way to improve your cooking isn't to find new dishes, but to find new ingredients! Learn how to make ginger garlic paste with Chef Sanjay. This paste goes wonderfully with many Indian dishes.
How To: Prepare stir fried mung beans
To prepare this wok Thai dish you will need mung bean noodles, chicken, fish sauce, sugar, garlic, cooking oil, eggs, red bell pepper, bean sprouts, green onions, cilantro and chicken broth.
How To: Make easy beef Wellington
In this gourmet cooking class on video, learn how to make the perfect beef wellington recipe. Our expert chef will walk you through his recipe step-by-step, with a list of ingredients and cooking utensils needed, how to make an egg wash, how to prepare the vegetables, seasoning tips, how to cook steak, how to make the duxelle, how to put the welllington together, how to make the potatoes, and how to serve the dish.