Cooking Search Results

How To: Make Jamaican jerk chicken & mummified mollejas

SurfinSapo shows you how to make Jamaican Jerk Chicken and Mummified Mollejas in this brief instructional video. He starts by layering hot coals on top of unlit coals, making the 'kamato' the perfect temperature. Then he rolls the Mollejas (sweetbread meat) in Hoochie Mama BB Spice from Sucklebuters.com, then sets them on the grill over the hot coals. Next, he takes the chicken (marinated in Wa;lerswood Traditional Jamaican Jerk seasoning, hot and spicy) and throws it on the hot kamato next t...

How To: Make turkey goulash with spaetzle

To cook goulash with spaetzle, you will need three bell peppers, three small onions, three turkey breasts, salt, pepper, paprika, garlic salt, vegetable stock, sour cream, spaetzle, and oil. This takes two large pots: one for the goulash and one for the spaetzle. First you'll need to chop up the onions, peppers, and turkey, and put these into a pot with some oil, over medium heat. The spices and salt are then added, and then the vegetable stock is poured in. This is a good time to start cooki...

How To: Make a triple orange angel food cake with Sandra Lee

Sandra Lee in this video shows how to make triple orange angel food cake. She takes a pack of angel food cake mix in a bowl and adds the juice of mandarin oranges with water to it. A tablespoon of orange zest is added to the bowl and mixed well. This goes into a pan sprayed nicely and generously with cooking spray. Half a can of the mandarin oranges are popped into the cake batter. This is baked in a pre-heated oven to 350 degrees. The uneven top of the cooked cake is removed. The rest of the...

How To: Make tasty collard greens in 4 minutes

Rebecca from OffWhiteLiving shows a quick, easy way to cook collard greens. First remove the ribs from the leaves and chop them into bite-size pieces. Heat some butter and olive oil in the skillet. The greens need to be cooked in some type of fat since they have a lot of fat-soluble vitamins, including vitamin K, which is an important anti-clotting vitamin. Not to mention it makes them tastier. Put the greens into the pan and coat them with the butter and oil. Keep the heat low. A little know...

How To: Ice cupcakes like a professional

In this video tutorial, viewers learn how to ice cupcakes. In order to ice a cupcakes, users will need a piping bag, tips, coupler and a spatula. Screw the coupler at the end of the piping bag and select a tip to put on the end of the coupler. Fold the bag 2-3 inches downward and place it into a cup to hold it. Now scoop some icing with the spatula and place it inside the bag. Squeeze the bag to bring the icing down and tie an elastic on top to close it. Viewers will learn how to 3 different ...

How To: Make Malabar ghee rice

The Cookery Show teaches how to make this delicious recipe. Begin with Biriyani rice, onion, carrots, pineapple, dried, fruit, jeera,dalda,elaichi, curry leaves, and salt. Place butter into a hot skillet and add cashew nuts, stirring lightly and frying. Then add add onion, and a little more butter and fry. Onion should be slightly brown. Once rice is cooked add a little rice and add butter, add pineapple and carrot, pepper and ghita. Add two glasses of water, 1 tablespoon of salt, curry leave...

How To: Make an Italian wedding cake with Sandra Lee

Sandra Lee shows us how to make an easy Italian wedding cake in this video. First, take a box of white cake mix and put it into a mixing bowl with 1 stick of softened butter, 1 1/4 c buttermilk, 1/2 c egg whites, 1 tbsp vanilla, 1/4 tsp almond extract and mix together for a minute or two until the ingredients are combined. Now, add 1 can of crushed pineapple, 1/2 c of sweetened coconut and 1 c of chopped pecans and fold it into the cake mixture. Now grab two 8 inch round cake pans and grease ...

How To: Make an easy shrimp stir-fry

Shrimps can be easily stir-fried and watching this video will tell you exactly how to do it the easy way. 1 pound of raw, washed and deveined shrimps are used for this recipe which is marinated in 1 tablespoon soy sauce, 1 tablespoon cornstarch and 1 teaspoon salt. For the sauce, combine 1 tbsp paprika or hot sauce, 1/3 cup of water or stock, 3 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp red vinegar, 2 tsp sesame oil and 2 tsp sugar in a bowl and mix well. Heat a pan and add 2 tbsp of cooking oil ...

How To: Make an authentic Jamaican-style jerk chicken

Watch this video and find out how to make authentic Jamaican jerk chicken. The basic ingredient required to prepare this dish is Jamaican allspice or pimento berry which is powdered and pound to a paste. The chicken is rubbed with this paste and kept to marinate in the fridge for about 24 to 48 hours so that the meat absorbs all the juices and spices. The pimento leaves are placed on the grill on top of which sticks are placed. This is an offset cooking, that is, the chicken is cooked away fr...

How To: Make organic ghee

In this video tutorial, viewers learn how to make organic ghee. Users will need 4 sticks of unsalted organic butter, saucepan and a strainer. Begin by adding the 4 sticks of butter into the saucepan and heat it over an oven. Once the butter has melted down, lower the heat. When the sizzling of the butter stops, the ghee will be finished. Once the butter has stopped sizzling, pour it through a strainer to catch any excess butter. This video will benefit those viewers who enjoy cooking and woul...

How To: Make an Ethiopian-style lamb dish (ye fem tibs)

Under the instruction of Dawit Asmelash, cook a delicious Ethiopian Lamb dish called Ye Fem Tibs. This dish should only take 5 minutes to make. Before cooking, cut the lamb into bite sized pieces and marinate with garlic and a little bit of ginger. After marinating, put some oil in a large frying pan, add onion, and sauté for two to three minutes until brown. Put the marinated lamb into the pan, stir while adding a little bit of salt. To add flavor, add fresh diced tomatoes and mild green chi...

How To: Make oatmeal on the trail

This video shows how to make Trail Oatmeal for camping or hiking. In a Ziploc bag put some dehydrated fruit with cinnamon and a dash of salt added. In another bag put some quick cooking oatmeal, wheat germ, Fiber-sure, and brown sugar. Put the fruit packet in with the oatmeal packet, add a packet of peanut butter, and it’s ready to go.

How To: Make easy homemade bacon in the microwave

In this video tutorial, viewers learn how to easily make homemade bacon. Users will need ham or salami. Put the ham/salami onto a plate and cover it with a paper towel. This will take out all the grease from the ham/salami. Then put the plate into the microwave and heat it for 40 seconds. Once finished heating, remove he plate from the microwave and let it cool. Then take off the paper towel and wipe any extra grease. This video will benefit those viewers who enjoy cooking and would like to t...

How To: Prepare eggs over easy

In this video, we learn how to make eggs over easy. You will need butter, a small cooking pan, eggs, a spatula and a little bit of water. First, put your pan on medium heat and put a tbsp in the pan while it's heating. Once the butter is melted, pick up the pan and swirl the butter around until it's gotten to all parts of the pan. Next, crack your eggs and let them fall out into the pan (without cracking the yolk). Now, pour a small amount of water around the edges of your eggs. After this, g...

How To: Make chicken curry or butter chick

In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, little bit of ground ginger and chilly, one pound of chicken boneless, curry leaves, cooking oil and one green chilly. Add oil in a pan and heat over low heat, add spice, tomato paste, yoghurt and stir and make a thick past...

How To: Blanch & Shock Vegetables

Chef Stephen Gibbs shows you a good cooking technique: blanching and shocking vegetables. Blanching is letting vegetables in hot, boiling water for a short period of time. Shocking is putting hot vegetables in ice cold water. These methods are used together in order to precook certain vegetables or even take the skin off.

How To: Pick a theme for your web show

In this how-to video, you will learn how to pick a theme in order to make your own web show. You must decide what your web show is about. It can be about anything. For example, if you liked dogs, you could do a web show about dogs. If you like eating healthy foods, you could do your web show about healthy foods. Clothes can also be a great theme for a web show. Cool and lame music, cats, lunch meats, cooking, sports, and monkeys are also great themes you can try out for your web show. Your sh...

How To: Make homemade kettle corn

In this video, Harrison Ashen shows us how to make kettle corn. You need sugar, corn oil, salt and popcorn. First, pour your corn oil popcorn and sugar into the pot and then stir together. After this, turn on the fire and keep on mixing quickly so all kernels start cooking at the same time. The corn will start popping within a few minutes. Make sure you are wearing protective gloves to keep your hands safe from the heat. Once the popcorn starts to pop, keep stirring to prevent it from burning...

How To: Turn leftover bread into bread pudding

To make this recipe you will need leftover bread, milk (evaporated is best, but regular will do), sugar, baking powder and egg. In a bowl, mix together the eggs and the milk. Add sugar, and mix again. Add baking powder, mix again. Now you will put in the bread and mash it all in. Then bake for 25 min or steam in your steamer. It is done when fork poked into center of pudding comes out clean. You can add an optional topping when it is finished cooking. In this video, the person spreads some me...

How To: Boil water using an almond

With the use of these items: an almond, a wired, tin foil filled with water, and matches, it is possible to boil water and cook over an almond. A wire is needed to tie around the almond so the almond is above your work area. Then, light the almond on fire using the matches. Hold the tin foil filled with water above the burning almond for a minute or so and the water should begin to boil. It is also possible to use a tin pan and cook items such as a mini pancake. The almond will burn for about...

How To: Make cinnamon rolls from a can

This is a great video from Andrea Cook. To cook cinnamon rolls start by preheating your oven to 350 degrees. You will need an oven safe pan to cook the cinnamon rolls. To keep them from sticking the video suggests spraying the pan with no stick cooking spray. Then pop open the can of cinnamon rolls and line them up in the pan. Let the cinnamon rolls cook for 20 minutes but make sure that the centers are done before you take them out. After they are done heat the icing cup in a microwave for 3...

How To: Make homemade egg drop soup

This video explains how to make homemade egg drop soup. What you will need for this project is a pot, noodles, water, an egg and a bowl. First, you'll want to heat up and boil your water in the pot. Next, add your noodles. The noodles and flavor you will use will be Choice Ramen. Before you add the noodles, crunch up the noodle in the package. When the noodles are half way done, limp and softening, add the flavor to the pot and mix. Next, drop in the egg and simply break the yolk of the egg. ...

How To: Prepare deep fried sweet banana peppers

This video from Betty's Kitchen is a demonstration of how to cook deep fried sweet banana peppers which are popular in restaurants. She shows how to clean the peppers by cutting off the top, cutting around the core from the top, and pulling out the core. Cut the pepper in half the long way and remove the seeds. To make the batter, she uses one well-beaten egg and adds one cup of skim milk, 1/4 cup of canola oil, and one cup of self-rising flour. She heats up oil in a deep fryer, dips the pepp...

How To: Roast meat and vegetables

In this video tutorial, viewers learn how to roast meat and vegetables. This video reveals 2 very simple recipes that only involve meat and vegetables. The first recipe requires flank steak, garlicky herb crumbs mixed with pecorino cheese and pints of grapes or cherry tomato. Pound the meat and add the garlicky mix. Roll it up and add the pints of cherry tomato or grape. The second recipe requires bacon, asparagus and eggs. Roast the bacon and eggs. Then roast some egg yolk on the asparagus. ...

How To: Make black bean sauce

In this video tutorial, viewers learn how to make a Chinese-style black bean sauce. Black bean sauce is a flavoring most popular in the cuisine of China. The ingredients required for this black bean sauce recipe are: ground pork, dried fermented black beans, garlic powder, chopped garlic, chicken broth, dark thick soy sauce (not regular), sesame oil, oyster sauce and corn starch. This video provides step-by-step instructions and a visual demonstration that allows the viewer to easily understa...

How To: Make rum cake

In this video tutorial, viewers learn how to make rum cake. The ingredients that are required to make this cake are: 18 oz of yellow cake mix, 3.4 oz of Jell-O instant pudding, 4 eggs, 1/2 cup of cold water, 1/2 cup of pure canola oil and 1/2 cup of rum. Begin by adding all those ingredients into a bowl and mix it. Pour the mixture into a pan. Have the oven preheated to 350 degrees and leave it for an hour. Viewers will also learn how to make the glaze for the cake in the video. This video wi...

How To: Grill coho salmon on a water soaked cedar plank

This video offers a method for cooking Coho salmon on a cedar plank. The author suggest you start by soaking a cedar plank in water for an hour, then lay a filet of Coho salmon on the thicker end of the plank. The salmon is then seasoned, first with a puree of ginger, then turbinado sugar, then finally a spray of liquid butter to bind it all together. The sugar will caramelize as the fish cooks. Place the plank over two burners of a grill set to medium for about 25 to 30 minutes, but take car...

How To: Make onion skin Easter eggs

The Simple Chef is going to show you a very easy guide to making onion skinned Easter eggs. All you need is: eggs, onion skins, paper towels, and some twine or string. To begin, you want to take an egg and wrap it in onion skins until it's completely covered and then wrap the egg in a paper towel. Next, you want to wrap your twine around the paper towel and tie it so it holds. Next, you want to place the eggs into a boiling pot of water and cook for about 10 minutes so you have a nice hard bo...

How To: Make healthy fried rice

This video from The 10-Minute Cook demonstrates how to make healthy fried rice with ginger and spring onions. Start with cooked brown rice, 500g of minced turkey, 6 spring onions, 2 cloves of garlic, 2 inches of ginger, a handful of peas and any other vegetables you like. Finely chop the spring onions, garlic and ginger. Use about a tablespoon of sesame oil and heat up a wok. Add the garlic and ginger and cook that. Then add the turkey and cook it for 5-8 minutes until it's white and cooked t...

How To: Prepare a cast iron skillet

For this to work, you will need to take your pan through a process of heating and cooling. You put it on the stove, start the heat and apply a thin layer of fat on it, with a napkin or brush. This will open up the pours of the pan. As the fat becomes to burn and the pan heats even more, place it on a lower setting on another part of the stove and continue to apply fat. This process repairs the pan, as it pushes the rust away from the pores, so you will have a stronger pan in the end. This wil...

How To: Make spicy butternut squash soup

This deliciously rich and creamy soup blends sweet butternut squash and coconut with tangy lemon grass and chili. This video provides all the ingredients required in order to make the soup. The ingredients required include: a butternut squash, a potato, 2 parsnips, a leek, a chopped onion, a chopped garlic and a chopped ginger. Users may choose to add spices and flavoring to the soup. Begin by chopping all the vegetables. Peel and remove the seeds from the squash. This video will benefit thos...

How To: Peel tomato skin off

In this video tutorial, viewers learn how to peel tomato skin off. Before peeling the tomato skin, users will need to have a boiling pot of water. Begin by cutting a little X-shape onto the tomato. Then put the tomato into the boiling water. Let it boil for about 20 seconds. Then take out the tomato and peel it where you cut the X-shape. Peeling a tomato is not common and difficult to do without boiling. People may choose to peel tomatoes to make tomato pies, marinara sauce or stewed tomatoes...

How To: Make Malaysian chicken satay

Malay Chicken Satay is very popular dish in Malaysia for little skewers of meat. This is made with peanut sauce and Malay rice cake. Malaysian satay is made with ingredients and spices, lemon grass, turmeric powder and coriander seeds.