Cooking Search Results

How To: Make quick & easy chocolate brownies

This video shows you a delicious recipe and how to make quick and easy brownies, with an Australian twist. This is an old fashioned favorite, perfect for a school bake sale, or just something sweet to impress the family. Also a great way to bound with the family by getting them involved.

How To: Bake a potato

To bake a potato start by preheating your oven to 375 degrees. Pierce each potato with a knife and then bake them in the oven for one hour. To get the potato done even faster try using the microwave. Take the potato and cut a length wise wedge out. The wedge cut allows the steam to escape as the potato is heating in the microwave. Do not cover the potato because you don't want to trap the steam. Cook the potato on high for 8-9 minutes. After cooking the potato top them off with a healthy topp...

How To: Make homemade meatballs

Homemade meatballs are a delicious dish that can be served as a side, or act as a main course. This video tutorial demonstrates how to make basic meatballs and even offers tips on how to turn this recipe into a Meatball Bake casserole. For fluffier meatballs, mix in breadcrumbs made from freshly crumbled bread, as opposed to dry, prepackaged ones. Follow this simple recipe for a solid take on a hearty classic:

How To: Peel ginger without using a knife

Gourmet Magazine's food editor Lillian Chou introduces cooking enthusiasts to a little-known method to peeling a ginger. She addresses the problem of cooks taking too much of the ginger off with the skin when peeling with a knife. To reduce this wasteful practice and get dependable results every time, she encourages the use of a spoon! This simple tool can take the skin (and only the skin!) off ginger without any hassle. It also is apparently very good at getting the hard-to-peel spots on gin...

How To: Make a deep fried turkey

Want to impress your family members by deep frying your turkey this year but don't know how to? This instructional video will teach you the right way into making a deep fried turkey without over cooking it or burning it. It also teaches you the right techniques so you will be safe while handling the large amounts of hot oil it takes to deep fry a turkey. Follow along with this video and you will end up with a delicious fried turkey.

How To: Make raw burger buns

Whip up this tasty treat in no time flat with this video cooking tutorial of how to make burger buns with raw ingredients. Watch as she places the ingredients into the food processor, blends them up with a few herbs and spices and forms them into tasty buns for you and friends to enjoy. Top them with your favorite toppings and enjoy without any baking needed! You can even spice it up with your own flavors to add a new dimension to an already delicious treat.

How To: Make soda bread

This video shows how easy and fast you can make soda bread. Use a large bowl and add 2 and 3/4 cup of all purpose flour, 1/3 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoons of baking soda and 3/4 teaspoons of salt. Whisk together and add 2/3 cup of raisins and 1 tablespoon of caraway seeds. Whisk 2 large eggs into 1 cup of buttermilk and then add to the bowl. Mix and remove batter from bowl and roll the dough, adding a little bit of four if it sticks. Preheat oven to 325 place on a c...

How To: Prepare lasagna

Panlasang Pinoy shows how to make lasagna using these ingredients: lasagna, ground beef, crushed tomatoes, tomato sauce, tomato paste, ricotta cheese, parmesan cheese, mozzarella cheese, ground black pepper, onions, crushed garlic, Italian seasoning, crushed garlic, fresh parsley, fresh basil, sugar, salt, egg, and water. The video shows him cooking the lasagna in water and then combining ingredients to make a meat sauce and the ricotta cheese mixture. He layers the sauce, the lasagna noodles...

How To: Easily make perfect scrambled eggs

This video demonstrates how to make perfect scrambled eggs. Home-cook Caroline tries to teach us how to make these eggs. Caroline uses milk and mixes it together with eggs using a whisk. She also advises some toast to go with the eggs. Rather than the traditional way of cooking eggs in a skillet, Caroline uses a microwave to make her scrambled eggs. If you follow the steps in this video, you'll be able to have great scrambled eggs with toast.

How To: Make Filipino-style cashewed chicken

This is a very useful instructional video on how to cook Cashew Chicken. The ingredients required to make cashew chicken are chicken pieces, corn flour, cashew nuts, black pepper, green onion, onion, egg, green leaves and cooking oil. Now add corn to chicken pieces and put them in the frying pan. Fry it for a few minutes and then add cashew nuts, green leaves and egg and a little quantity of oil. Now add black pepper and onion and pepper and fry it until it becomes golden brown color. Now the...

How To: Make Asian beer fried fish

In this video an Asian cook named Kai shows us how to prepare fish in an authentic Asian style. In this video Kai shows how to prepare the fish with seasonings as well as preparing the beer batter. Kai then shows how much oil to use and what cooking device he will be using. He then shows the process of frying the battered fish. After Kai is done frying the fish he shows you what the texture should look like then shows how to prepare the sauce.

How To: Make spicy fried squid

Would you like to learn to cook Korean Food? In this superb video from aeriskitchen, a Korean foodie teaches you all of the ins and outs of cooking a tasty Spicy Fried Squid recipe. The video includes a step by step guide to help you through the process, from shopping, to chopping, to the final presentation. The video includes some interesting information about the recipe, as well as some really fun Korean language lessons that will be a blast to share with your guests and family!

How To: Clean a barbeque grill and grill grates with Lowe's

Our host today shows us different types of methods for removing rust from your grill or pit. Regular cleaning is described in your manual and consists of removing rust, polishing chrome, and removing coal from the pit. With just supplies from around the house you can clean your chrome for little to nothing. He shows us how the basics of removing grills and what to check for to keep your grill cooking smoothly. In the end, your knowledge of grill cleaning should improve and you are now ready t...

How To: Make Filipino tortang talong (stuffed eggplant omelet)

This video from panlasangpinoy describes to us how to make a Filipino tortang talong which is a stuffed eggplant omelet. You'll need some eggplant, eggs, salt, and cooking oil. First step is to grill the eggplant and remove the skin. Then beat the eggs, and then flatten the eggplant with a fork. Dip the eggplant in the egg, add to a pan filled with oil, and cook it! This is such an easy recipe. It might even get your children to eat eggplant!

How To: Make Pinoy cheese sticks

This recipe shows how to make Pinoy cheese sticks. You will need spring roll pastry wrappers, cooking oil, and cheddar cheese. Place a wrapper on a plate and add a rectangular piece of cheese diagonally closer to one end of the wrapper. Fold the ends in, then fold and roll up the cheese stick like an egg roll. Seal the end with a little oil. Assemble all the cheese rolls the same way, then deep fry in hot oil until they are golden brown in color, which takes about four minutes. Remove them an...

How To: Make deviled eggs

Want to munch a quick and yummy snack that is also healthy? This video shows how to make deviled eggs, a quick, easy, delicious and nutritious snack that meets your protein needs. It is simple. Even kids can make them during their leisure and enjoy the pleasure of cooking. This dish is attractive, healthy and rich in protein. All you need is simple ingredients. This snack is good for pregnant ladies and kids.

How To: Make an easy & delicious tomato and rice soup

Some days you just want to cook a meal as quickly as possible. In this video, David the One Pot Chef shows you how to cook tomato and rice soup quickly without sacrificing flavor. As usual, he uses one pot to cook the meal and the ingredients are simply rice, spaghetti sauce, and water. The total cooking time is about 15 minutes. It's quick and delicious and you can always add other ingredients if you want it to be more filling. Dave recommends adding crusty bread and Parmesan cheese.

How To: Make Filipino-style fried chicken

Max's Filipino style fried chicken. Takes a spring chicken or a Cornish game hen, ground jack pepper, dried bay leaves, cilantro or parsley, and a pan full of water. Bring water to a steam then add bay leaves and chopped cilantro. Then in a metal colander or strainer place chicken over the steaming water. Once chicken is steamed let drip out the excess water. Add the pepper and some salt to the chicken by rubbing over the surface. In cooking oil fry the chicken until a light golden brown. Tak...

How To: Peel, chop and crush garlic like a chef

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to peel, chop and crush garlic like a chef. Peeling garlic for recipes is easy with a little know-how, see how to do it right here. If there is a little green germ in the clove, make sure you remove it, because it is known to give people indigestion.

How To: Bake a chocolate pecan pie with the Neely's

Pat and Gina bake a chocolate pecan pie that his brother Tony dreamed up. Follow along and learn how to make this ultra sweet and nutty dessert. This cooking how-to video is part of Down Home With the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to sha...

How To: Mix a Giada de Laurentiis spinach and prosciutto salad

Make spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Follow along as Giada de Laurentiis shows you the proper way to prepare, dress, and toss this spinach and prosciutto salad. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from he...

How To: Mix a refreshing fruit salad with Giada de Laurentiis

Try this twist on a classic dish, a perfect ending to any summer meal. Follow along with Giada De Laurentiis as she shows you how to make a refreshing fruit salad with only fresh fruits. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian fam...

How To: Make caponata picnic sandwiches with Giada Laurentiis

Make delicious caponata sandwiches, great for picnics and summertime meals. Caponata sandwiches are so easy to prepare and extra healthy. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect...

How To: Make soul food style portobello fries and ranch sauce

Pat and Gina Neely share a new twist on a classic: portobello fries. Follow along as she makes French fries out of tasty and meaty portobello mushrooms. This cooking how-to video is part of Down Home With The Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're rea...

How To: Make sweet and sour glazed wings with Alton Brown

Alton Brown shares secrets for making perfect sweet-and-sour glazed wings. Follow along and learn how to make this ultimate snack food. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest an...

How To: Make taco bowls with guac-a-salsa with Rachael Ray

It's the perfect game-day food: tacos, chips and guacamole all in one bowl. Follow along as Rachael Ray shows you how to make taco bowls with guac-a-salsa. This cooking how-to video is part of 30 Minute Meals show hosted by Rachael Ray. Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes w...

How To: Make your own burrito bar with Rachael Ray

Keep everyone happy with a build-your-own burrito bar. Follow along as Rachael Ray shows you how easy it is to cook for a large crowd. This cooking how-to video is part of 30 Minute Meals show hosted by Rachael Ray. Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more t...

How To: Prepare a taco bar with Rachael Ray

For casual entertaining, Rachael Ray suggests a taco bar. Watch as she shows you how easy it is to cook for a large or small group. This cooking how-to video is part of 30 Minute Meals show hosted by Rachael Ray. Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than...