This tutorial Korean cooking video will teach you to make sweet and spicy chicken wings, also known as dak kang jung. These chicken wings are well loved by all, and here is were you can learn the secret Korean recipe.
This tutorial Korean cooking video will teach you to make a cucumber kimchi known as oisobagi kimchi, as well as a radish soup. These recipes are some Korean favorites.
This Korean cooking tutorial video will teach you to make Bibimbap, a rice and vegetable dish. To make this Korean dish, you will need a variety of vegetables on hand, as well as meat and rice.
This tutorial Korean cooking video will teach you to make a Kimchi stew. To make this Korean dish, you will need: kimchi, pork belly, onion, green onion, soft tofu, garlic, hot pepper paste and flakes, bean sprouts, red pepper, salt, sugar, and sesame oil. This stew is great for a cold winter's day.
This tutorial Korean cooking video will teach you to make a yummy chicken soup. This ginseng chicken soup is great for the winter.
This tutorial cooking video will teach you to make wild king salmon oven roasted with fresh lime and chipotle glaze. A quick and easy recipe your family will love.
This is an online cooking video prepared by Chef Brian. In it, you will learn to prepare penne pasta with chicken, broccoli, sun dried tomatoes and fresh basil. This pasta dish is tasty and not too complicated to make.
In this how to cooking video you will learn to make homemade vegetable beef soup recipe from chef Brian J. Soup contains carrots, celery, onions, yukon gold potatoes, green beans, and more. This beef stew is delicious.
This tutorial cooking video will teach you to make oven roasted pears with POM pomegranate blackberry tea. Your guest will think you spent all day in the kitchen whipping up this desert. It will be our little secret that you didn't.
Learn cutting techniques: chiffonade, julienne, and shredding with Professional Chef Gordon Drysdale and Cooking.com. These techniques will help you to cut like a pro chef.
Learn basic bread machine techniques with Professional Chef Cat Cora and Cooking.com. Pretty soon, you'll be making fresh, wonderful bread in no time.
Learn to make fresh mashed potatoes with Professional Chefs Chris "Stu" Randell and Mike Yakura. This video cooking tutorial shows two great ways to make everybody's favorite, mashed potatoes. All you need is potatoes, butter, cream, salt, and pepper.
Learn to make prime rib with Professional Chefs Chris "Stu" Randell and Mike Yakura. You will need a de-boned prime rib roast, garlic, and rosemary. Follow along with this video cooking tutorial and learn how to prepare this festive seasoned prime rib roast.
Learn to make candied yams with Professional Chef Gordon Drysdale. Weirdly, candied yams aren't usually made with yams, but with sweet potatoes. In any case they're delicious. You'll need sweet potatoes, tin foil, butter, brown sugar, walnuts, and spices of your choice. Learn how to bake candied yams by watching this video cooking tutorial.
In the Le Gourmet TV kitchen we tackle everyone's favorite, pizza. Homemade pizza tastes fresh and delicious, and make it just the way you want it. Learn how to make pizza by watching this video cooking tutorial.
Byron invites some friends over for a little backyard cookout. On today's menu: Flank Steak. The trick to a good flank steak, or any steak, is marinade. Learn how to prepare and grill flank steak on a barbecue by watching this video cooking tutorial.
Grill Guru Ted Reader cooks up a quick grill recipe using Peach & Bourbon BBQ Sauce, whiskey, and bratwurst. Learn how to grill seasoned and basted bratwurst sausages by watching this video cooking tutorial.
Grill Guru Ted Reader cooks up a quick grill recipe using his "Better Butter Burger Seasoning", "Crazy Canuck BBQ Sauce", and The Devil's Brew. It makes everything sticky, and that's what it's all about! Learn this simple beer brewed roasted chicken recipe and follow along with this video cooking tutorial and start making quick and tasty barbecued chicken.
Check out this how-to video to prepare the perfect steak. First of all, you will want to bring the whole steak up to room temperature.
Looking for a great chicken recipe? Then watch this cooking how-to video to as Good Housekeeping shows you three ways to make chicken burgers, all infused with flavor. Cook herb, teriyaki, or barbecue chicken burgers. For the basic chicken burger recipe you will need: ground chicken carrot, minced onions, once clove or garlic. Watch and learn how to make the other flavors.
7-year old Chief Culinary Officer (CCO) of Lizzie Marie Cuisine presents an amazing Italian salad blending meat, cheese and vegetables in a fabulous vinaigrette. This is a recipe both kids and adults can make. Watch this cooking tutorial to learn how to make an antipasto salad.
Turn your omelet breakfast into dessert or your strawberry ice cream dessert into breakfast with this sweet hollandaise sauce. Watch this cooking tutorial to learn how you can achieve this with the delicious strawberry ice cream hollandaise sauce for your breakfast omelet.
Wouldn't it be great it you could start every day a la mode, with a scoop of ice cream on top? Well, now you can, with this simple, and good, morning treat. Watch this cooking tutorial to learn how to make breakfast pop tarts a la mode.
Here's a sweet twist on the typical pork and beans served around the campfire or the dining room table. Watch this cooking tutorial to learn how to make super fudge brownie pork and beans.
Watch this video tutorial on Ya-hon cooking and learn how to make this delicious Cambodian dish. Ingredients:
A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.
You'll immediately taste the difference between fresh, homemade ravioli and pre-cooked varieties. Try this simple cheese ravioli recipe and experience Italian home cooking at its best. Make it with riccota and parmesan or substitute your favorite cheeses.
This is most dramatic technique you'll use in the kitchen. Watch this how to video and impress your friends with your new cooking skills.
Watch this how to video to learn a special cooking technique called chiffonade. Create popular garnish with herbs, spinach and more.
Learn how to properly add oil or butter to an egg or cream base to create a mixture that won't separate. This cooking technique is called emulsifying.
Not sure what the cooking term dredging means? Watch this how to video to learn how to add a crisp coating and flavour to meat by seasoning it with this technique.
Make vegetarian green bean stew. Ingredients include ½ kilo green beans, fresh or frozen. Ingredients:
Watch this cooking tutorial to learn how to make chicken curry soup. Ingredients:
Watch this cooking tutorial to learn how to make a green papaya salad. Ingredients:
Veal Paprikash is a delicious Hungarian dish. You can use veal or chicken (for Chicken Paprikash), sour cream, onion, paprika, cooking oil, buttered egg noodles. There are many variations to this dish, and while it is traditional in our family, others may have more traditional Hungarian recipes.
Learn how to make Kluay Buat Chee, Thai banana with coconut milk. This Thai dessert is simple and easy to make. Watch this video cooking tutorial and learn how to make kluay buat chee, banana with coconut milk, from Thai chef Kai.
Sweet and sour pork is very common in Chinese cooking. Watch this how to video and learn how to stir fry this delicious recipe of sweet and sour pork. Forget the take out and make it yourself.
Get cooking tips from Maria. Make fast stir fry that is easy and delicious.
Watch this video and learn a sublime sourdough pizza dough recipe that is perfect for cooking in an outdoor grill.
This is a short video teaching you how to make beef, venison, or beef & venison salami. Commonly available vertical sausage stuffer and mixer were used to produce 2-5lb salamis. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.
