Cooking Search Results

How To: Make white bread

This white bread recipe is quick and easy but still results in the bread that any baker would be proud of making! Preparation time is 5 minutes and cooking time is 4 hours. Make white bread.

How To: Make sole veronique

Creamy sole veronique perfect for all occasions and best served hot with vegetables, pasta or rice. Preparation time is 35 minutes and cooking time is 30 minutes. Make sole veronique.

How To: Make bacalao chowder

This delicious cod soup makes a great starter which can be enjoyed the whole year round. Preparation time is 25 minutes and cooking time is 35 minutes. Make bacalao chowder.

How To: Make tuna carpaccio

This recipe for tuna carpaccio uses tender tuna loin and is garnished with a tangy dressing. Preparation time is 10 minutes and cooking time is 10 minutes. Make tuna carpaccio.

How To: Make Mark's pecan rolls

As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves. Make Mark's pecan rolls.

How To: Make the basic French onion soup recipe

French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of white wine, 2 quarts of water, salt, pepper, French croutons, Swiss cheese and Muenster cheese. Make the basic French onion soup recipe.

News: Snake Skinny Dip

Hi it's Jake, I know Bam hates snakes and Steve O kinda does too so i thought of the Snake Pit. find a hotel or apartment with a good swiming pool, get it drained then get some kind of lubricant like mud or maybe cooking oil, something that wont hurt snakes but is really slippery, then get a bunch of none venomous snakes and put them into the pool. go get Steve & Bam, maybe tell them there is a bunch of chicks that wanna meet us in the pool for a skinny dip. So when you bring them down there ...

How To: Make Paula Deen's Savannah chocolate cake with fudge

Interested in making a Savannah chocolate fudge cake? It's easier than you'd think. So easy, in fact, that this free video cooking lesson from Paula Deen can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own fudge cake, watch this video guide. Make Paula Deen's Savannah chocolate cake with fudge.

How To: Bake a pumpkin cheesecake from scratch

Interested in making a pumpkin cheesecake from scratch? With the right ingredients and proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own turtle pumpkin cheesecake cake, watch this video guide. Bake a pumpkin cheesecake from scratch.

How To: Use a Cuisinart Custom 14 Food Processor

Just got a Cuisinart food processor for a gift? A little confused on how to use it? No problem. Know how to get the most out of your new Cuisinart food processor. Get all of the information on the Cuisinart Custom 14 Food Processor. This detailed video tutorial will show you everything you need to know on how to use a Cuisinart Custom 14 Food Processor.

How To: Make Thai street vendor style grapao moo khai dao

This cooking how-to video demonstrates how to make an extremely basic, quintessential street food recipe. If you're hungry and don't know what to order, just say basil pork over rice with egg on the top. Simple, tasty, fill-your-stomach meal. Follow along and learn how to make Thai grapao moo khai dao the way the street vendors prepare it. Make Thai street vendor style grapao moo khai dao.

How To: Make herby pasta topped with crunchy crumbs

There is nothing more simple and tasty to make than herby pasta. Go out to your home garden pick up some of your favorite herbs and get them ready for this pasta recipe. Follow along with this cooking how-to video as the two Crash Test Kitchen chefs shows you the secret to herb infused pasta. Don't forget to top off with crunchy crumbs and chili flakes. Make herby pasta topped with crunchy crumbs.

How To: Make banana and toffee banoffee pie

Banoffi or banoffee? Waz and Lenny whip up this world-famous dessert to share with their friends. Follow along in this cooking how-to video to learn how to make banana and toffee banoffee pie. The ingredients you need for this recipe are condensed milk, flour, salt, butter, lard. Watch and learn how this dessert is made. Make banana and toffee banoffee pie - Part 1 of 2.

How To: Bake a boiled chocolate cake like mom use to make

Ever crave desserts the way your mom use to make them? Well this cooking how-to video shows you how to bake a chocolate cake the way mum or mom use to make. Follow along as Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake. Chocolate cake never tasted so good. Bake a boiled chocolate cake like mom use to make.

How To: Make Moroccan tajine with beef

Is it a tajine? A casserole? A stew? Waz and Lenny make their version of a classic Moroccan dish, accompanied by cous cous. Follow along in this cooking how-to video and learn the recipe for Moroccan tajine. All the ingredients you need for tajine are: onions, olive oil, lemon rind, red chili, beef, coriander seeds, olives, bay leaves and cloves. Make Moroccan tajine with beef.

How To: Make ice cream sandwiches

Ice cream sandwiches are always a hit! Join Chef Ralph Pallarino as he shows you how to make them! Just grab some vanilla ice cream and some chocolate chip cookies to get started! You will need 1 package large chewy chocolate chip cookies, 1 gallon vanilla ice cream, 1 package mini chocolate chips, plastic wrap or aluminum foil, ice cream scoop, a knife or spatula, and the step-by-step instructions in this video cooking tutorial. Make ice cream sandwiches.

How To: Make caramel corn

Summer fun starts with caramel corn and Chef Ralph has the perfect recipe in this how-to video! Join him in the ATV kitchen and learn how to make this awesome snack yourself! You will need 4 cups freshly popped corn, lightly salted, 1 cup packed brown sugar, 1/2 cup butter, 1/2 cup light corn syrup, 1/2 teaspoon vanilla, 1/2 teaspoon baking soda, a large baking pan, a heavy saucepan, and the step-by-step instructions in this video cooking tutorial. Make caramel corn.

How To: Make rice crispy treats on a stick

This dessert recipe for rice crispy treats on a stick shown in this how-to video is simple enough for kids to make. You will need five cups crispy rice cereal, quarter cup butter, four cups of marshmallows, and popsicle sticks. Rice crispy treats are delicious but they're even better on a stick. Cook along with Chef Ralph Pallarino as he shows you a new twist on this old favorite in this video cooking tutorial. Make rice crispy treats on a stick.

How To: Make a popcorn cake

This dessert recipe for popcorn cake shown in this how-to video is simple enough for kids to make. You will need half a cup of un-popped popcorn, a dash of salt, four cups marshmallows, half a cup of margarine, and two thirds cup of candy-coated chocolates. Popcorn cakes are delicious and perfect for a school snack or lunchtime dessert. Join Chef Ralph Pallarino as he shows you how to make the tasty treat in this video cooking tutorial. Make a popcorn cake.

How To: Make a homemade cinnamon swirl bread loaf

Don't you just love cinnamon swirl bread? Especially the kind with raisins? Well, you don't have to buy it at the grocery store anymore, always worrying about that freshness date, you can make it yourself, right in your own home! This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread.

How To: Make a classic chicken piccata

What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...

How To: Pack a backpack for a standard hiking trip

In this video David Atkinson guides us through how to pack a backpack for a camping trip. The first step would be to include the bed and breakfast gear (tent, sleeping bag, sleeping pad clothes and water)and then we need stone fuel for cooking and cook kit, food, headlamp, toilet paper, a shovel rain gear and weather appropriate clothing. When you have decided on your luggage you have to organize it properly, starting to put the heavy things (tent, stones, cook kit) in the middle on the botto...

How To: Make lobster ravioli

Kick out the beef and bring in the shellfish for this hit ravioli. There's nothing better than a little lobster ravioli. But that's not all, lobster isn't the only ingredient in this pasta dish—it even has lump crab meat for the sauce.

How To: Make goat cheese omelets for two

Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.

How To: Make Thai street vendor style pad thai

This street vendor cooking how-to video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses boiled chantaboon rice stick noodles, and white vinegar with black soy sauce as the main sauces. The second version, Pad Thai without noodles (Pad Thai Mai Sai Sen) is quite popular. We also have our own favorite version ...

How To: Install a range hood roof vent

Range hoods are a necessity in any kitchen. A properly installed range hood will vent hot air and cooking odors outside as well as help keep kitchen surfaces free of grease. The trickiest part of installing a range hood is determining how to run the ventilation ducts. Depending on the location of your range, you will need to decide if it is easier to vent through an outside wall versus up through the roof. Use this tutorial if you determine that venting through the roof is the best route.

How To: Install a range hood wall vent

Range hoods are a necessity in any kitchen. A properly installed range hood will vent hot air and cooking odors outside as well as help keep kitchen surfaces free of grease. The trickiest part of installing a range hood is determining how to run the ventilation ducts. Depending on the location of your range, you will need to decide if it is easier to vent through an outside wall versus up through the roof. Use this tutorial if you determine that venting through an outside wall is the best route.