Cooking Search Results

How To: Install recessed lighting

Installing recessed lighting into your kitchen or living room creates an immediate update to the look of your home! Recessed lighting is very low-key, makes a subtle statement, and yet is elegantly modern. If you are looking for an update to your home's lighting, think "recessed."

How To: Make Zanata's Famous Crab Cakes

This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.

How To: Make stuffed quahogs (stuffed clams)

Quahogs (or guahaugs) are hard-shelled, edible clams found primarily on the east coast of North America. They're known generally as just clam in the United States. But how do you eat them? And what's the best way to eat them? What do you do with a bucket full of quahogs?

How To: Smell Good and Stay Smelling Good

I've heard some people say that "brown people smell bad!" Ahem. Brown people don’t smell bad! Okay, some do, but so do people of all races and cultures. How a person smells has nothing to do with their race, but rather choices they make. I choose not to smell bad, and take steps to make sure that does not happen. Personally I cannot stand bad smells. It's something that makes me feel sick, so I try my best to make sure that I am not the cause of a certain odor. The following are steps I take ...

News: Best birthday to date

I turned 30 this year. For my birthday I had a wonderful weekend of cooking. Between 2 days I cooked I think almost 60lbs of meat. this is a shot of the before-pile. I was so caught up in the prep, cooking and consumption that I didn't take any after pictures. But dream with me a little and imagine what this could turn in to.

News: Fettuccine Alfredo

This was my attempt at Fettuccine Alfredo and sorry to anyone who looks at this, my photos are completely disorganized because I remembered about halfway into cooking this dish to take photos. Anyways a mistake I noticed right off the bat after cooking was that the sauce was not very thick, my brother recommended the letting sauce sit on heat a little longer. Anyone else got any other tips?

Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:

How To: 9 Unconventional Uses for Paper Towels

Paper towels are great for absorbing your kitchen spills, but did you know that they're also perfect for cooking bacon in the microwave? Simply place bacon side-by-side on a layer of two paper towels and place two more paper towels on top of the bacon. Zap in the microwave at 1-minute interval for 3-4 minutes until desired crispiness is reached. No greasy pan-cleaning to worry about afterwards.

How To: 9 Unusual Uses for Your Hair Dryer

Your hair dryer can come in handy for a number of unexpected uses, from removing crayon marks on walls to helping mold your plastic store-bought glasses to fit your big head. Not surprisingly, your hair dryer can also be used to defrost things, quickly dry wet things, and speed up the cooking at your next summer BBQ by heating up your cooking charcoal quickly after lighting.

How To: The Best Way to Peel a Hard-Boiled Egg

So, you want to decrease your hard-boiled egg peeling time because you don't want the time- consuming task to cut into your limited lunch break. Or maybe you've somehow been burdened with the task of cooking a lot of homemade deviled eggs for a big family gathering. How do you peel a hard-boiled egg as quickly and efficiently as possible?

How To: Make super crispy southern fried chicken

In this tutorial, we learn how to make super crispy southern fried chicken. Ingredients are: 1 fresh cut up chicken, 2 c flour, 1 tbsp salt, 1/2 tbsp black pepper, 1 whole egg, 3/4 c milk, and cooking oil. First, fill the frying pan with enough cooking oil to cover the chicken. Then, place on medium heat and then start to make your chicken. Add in egg and milk, then mix well and set aside. Next, combine flour, salt, and pepper in a large plate and mix together. Wash the chicken and dry it, th...

News: Shrimp made Scampi Style

This are photos from the first dish I made which was Shrimp made Scampi style, I made a few mistakes but far less than I had predicted so an overall success for my first real cooking attempt although the shrimps lacked flavor which I believe is due to lack of salt.

How To: Knock a Holiday Out of the Park: Observing Mom the Homemaker Prepare for Easter

I confess, I’ve always wanted to put on an awesome holiday dinner in a big house that’s mine where I cook everything and it is AWESOME. Since I don’t yet have a house, I’ve only entertained in small ways (college parties notwithstanding, ahem), but watching Mom the Homemaker utterly tame Easter dinner this year gave me some great ideas for holiday entertaining. Check out the helpful tips I learned from watching her!

How To: Make pecan tarts

Learn how to make pecan tarts. Impress your friends and family with your amazing dessert skills. This pecan tart recipe is easy to follow and will guarantee many requests for seconds. This pecan tart recipe is brought to you by Anne Motta on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos. Make pecan tarts.

How To: Prepare lemon pepper salmon with risotto primavera

All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste. Prepare lemon pepper salmon with risotto primavera.