Cool Skins Search Results

How To: Pick handcuff locks and escape

This guy shows how to easily bust out of handcuffs with one of three household items. Its a cool thing to know but most of the time if someone puts handcuffs on you its best to just leave them on. Uses a dental tool and bobby pins.

How To: Make magic rainbow milk

Though your kids will think this "rainbow" milk looks really cool and will instantly want to consume it, doing so may not be the best idea. That's because in order to create this rainbow milk you'll need to mix in color additives and very non-edible soap.

How To: Use VLC player

This tutorial shows you cool things you can do with VLC Player, a free, multi-platform video player. You can rip and encode DVD's, play videos as ASCII art, and even stream music and video over the internet

How To: Spin a pencil

This is a cool video tutorial teaching you different ways for how to spin a pencil/pen on your fingers. By using your thumb, index finger, and middle finger, while keeping in mind the weight balance, you will be able to learn how to do this trick with the easy steps that he provides. And with these techniques you can even twirl a banana or a screwdriver. Watch this video tutorial and learn how to spin a pencil.

Apple vs. LG: How Does the iPhone X Compare to the LG V30?

The highly anticipated iPhone X is finally up for preorder, and it's been almost as exciting as we expected. With the dual cameras, bezel-less display, and high-tech facial recognition, there's almost nothing on the iPhone X that won't be liked. But around the same time as the iPhone X's announcement, another phone was revealed, and almost everyone seems to have forgotten about it. We didn't.

How To: Use Chayote Squash for Fries, Salad, Pie, & More

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...

How To: Last All Day Long in Uncomfortable Shoes

We've all been there: slipping on a pair of perfect yet slightly uncomfortable shoes, hoping they'll stretch to fit perfectly. After about 30 minutes of wear, suddenly those fantastic shoes aren't feeling very great. By the end of the day, your poor feet are covered in throbbing blisters.

How To: Cut Tomatoes the Right Way

Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.

How To: Use the Derma Roller for Acne Scars

Hey dolls, just giving you my review of the Derma roller. The good and the bad! Firstly, let me just say OUCH! This bad boy hurts, it's pain level is very close to Fraxel laser the only difference is, that you're doing it to yourself, instead of being in a clinic. I did get emotional in this video because I just couldn't believe how painful the device was on my skin. Most videos and reviews on the next say it's "pain free" and this just isn't true.

How To: Make chocolate stuffed eclairs with Paula Deen

Start with one cup of boiling water then a one stick of butter to the boiling water and let it melt. Add one cup of all purpose flour slowly. It will get really thick and form a ball. Transfer to a bowl and let it cool while you prepare the filling for the eclairs. Add 1/4 cup of cocoa six table spoons of flour and 1/2 teaspoon of salt an 3/4 cup of sugar in a pan and stir together. Slowly add 3 cups of milk unit all dry ingredients are wet. Cook over medium heat until as thick as mayonaise. ...

How To: Make creamy vanilla icing

Into a medium sauce pan you will add six tablespoons of all purpose flour. While whisking your flour slowly add in two cups of milk. Whisk slowly so you don't get any lumps in the flour. Place your sauce pan on the stove with medium to low high. Whisk throughout the entire heating process or you could burn the milk on the bottom of the pan. It will then form into a thick paste which you will transfer to a bowl and let it cool slightly. With your mixer and mixing bowl add two cups of butter th...