Cool Water Search Results

How To: Make boorma

This video demonstrates how to make a traditional Armenian dessert called boorma, which is similar to baklava. The ingredients are phyllo dough, chopped walnuts, sugar, cinnamon, and butter. Lay out the dough and butter it, then sprinkle the nuts over the dough. Roll the dough around a thin wooden dowel, and remove the dowel. Place the roll on a buttered tray. Make a syrup with boiled sugar and water with a little lemon juice, then allow it to cool. Bake the boorma and allow them to cool. Cut...

How To: Protect the ball in water polo

Protecting the ball in water polo is key to playing a solid game. This water polo instructional includes many drills designed to improve 1-1 play. It includes tips for both the water polo defense and attacker on how to protect the ball in play. This also refers to TV clips of league and pro games to connect it to actual game play.

How To: Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)

Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...

How To: Make olive-oil chocolate chip cookies

This is a video from the host of Howtoeatacupcake.net on how to make olive oil chocolate chip cookies. The first thing you're going to want to do is preheat the oven to 350. Next put 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt into a large mixing bowel. Take two large eggs put them in a bowl on hot water to warm them up before you crack them open and mix them in. After setting the eggs to the side, next measure out 1 teaspoon vanilla extract, 1/4 of a cup of extra vi...

How To: Make king crab cakes stuffed with lobster tails

In the spirit of foods stuffed with other foods such as Turducken and macaroni and cheese stuffed meat loaf, comes this seafood inside seafood dish. This video tutorial shows how to make King Crab stuffed lobster tails. This gourmet meal is surprisingly easy to pull off, provided you’re working with some decent crustaceans.

How To: Make caramel nut bars

First you make the crust by putting a bowl of flour and a bowl of brown sugar together into a large bowl. Whisk the flour and brown sugar together in the bowl. Next add two sticks of margarine cut up into smaller pieces. Use a pastry cutter and work the butter into the mixture until you have a bowl full of small uniform chunks. Next pour the mixture into a parchment lined baking pan. It will look really crumbly but that's okay. Once it is poured into the pan use your hand to smooth it out and...

How To: Boil Cajun style Southern crabs

In this video, we learn how to properly cook crabs. First, bring a lot of water in a very large pot to a boil. Next, add in 1 dozen each of corn, onions, and potatoes. After this, add in your salt and seasonings and let boil for about 12-15 minutes, until the vegetables are soft. Now, set aside the vegetables to use at a later time. Now place your crabs in boiling water along with lemons that are cut in half. Boil the crabs until they are cooked thoroughly and then let them cool until you can...

How To: Swim like a water polo player

If you want to learn how to do the Water Polo Position Drills this is for you. The water polo swimming position is important because it allows you to quickly and easily change your support in the water with little head movement. When you are swimming make sure that you are high in the water. When swimming make sure that there is a 180 degree parallel cycling. When the entry hand is about to enter the water the exiting hand should be about to exit. When the entry hand enters the water the exit...

How To: Cook roast pig tails

Diva Dan provides you with a simple tutorial on how to roast pig tails. Remember, because the meat of the pig tail can turn very tough, you must cook them slowly. Begin by making the sauce you will let the pig tails simmer in for about two hours. In a bowl, mix in corn syrup (at least 3/4 cup to a cup), catchup (1/4 to 1/3 of a cup), Worchestershire sauce (1/4 to 1/3 of a cup), 2 teaspoons ginger, and 1 tablespoon dry mustard. To make it hot, you can add a little hot sauce. For extra flavor, ...

How To: Make a delicious fruit tart

In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!

How To: Prepare and grill lobster tails

If you’re not quite sure how to prepare your lobster tails Andy from the Lobster Gram test kitchen will show you how prepare an exceptional tail by boiling for half the time and then grilling the rest. You can use an outdoor or indoor grill for this method.

How To: Make traditional Cuban flan

This is a basic tutorial about how to make traditional Cuban Flan. Preheat the oven at 350 degrees. Put the sugar into a small sauce pot and place it on the stove over medium heat. Keep turning the pot from one side to the next until the sugar has melted completely. Once the sugar has melted completely, pour the liquid into the 2.5 quart metal mixing bowl. Tip the bowl back and forth so the melted sugar spreads evenly over the bottom and sides of the bowl. Set it aside. In a heavy pot over lo...

How To: Make strawberry pie

This instructional video demonstrates how to make a strawberry pie. She starts with a frozen pie shell. Let the pie crust thaw for about 10 minutes. To make it look homemade, pinch the fluted edges so they are not perfectly even. Next, poke holes all over the bottom and sides of the crust with a fork. Bake the plain pie crust in a 350 degree oven for about 15 minutes. To prepare the filling, put 1 cup of sugar and 1 cup of water into a pan on the stove, mix 2 tablespoons of cornstarch with a ...

How To: Make jelly or jam from fruit

To make this jelly you will need a food puree-r. Start with a large bowl of blueberries. Take a small amount of the blueberries and put them into a separate bowl and mash them up. You don't want to puree all the blueberries. Dump the rest of the blueberries into the puree and start pureeing them into the bowl with the smashed blueberries in it. Turn the handle a few turns and then add the grapes into the puree-r with the blueberries. Puree the rest of the of the grapes and blueberries until t...

How To: Make easy fried apple pies with Paula Deen

Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try her recipe for fried apple pies.

How To: Make a no-bake blueberry pie

What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...

How To: Shoot a plastic bottle cap high into the air

Plastic water bottle caps are more than just a massive strain on the environment. They can also be used to perform this cool party trick! All you do is hold the cap in your fist and then pound said fist from the bottom with your other hand. If you do it right, the cap should launch high into the air with a nice little pop. This is sure to impress the guests at your next party or puncture the cornea of one of your enemies, depending on what you aim the cap at.

How To: Make different kinds of pickles

In this video, we learn how to make different kids of pickles with Lauren and John Orren. First, start with roasted beets and remove the skin, then cut them into equal sizes. Now, toast 1/2 tsp fennel seed, 1 tbsp mustard seed, 1 tbsp black peppercorn, and 4 allspice berries over medium heat. Then, add in 2 cup white wine vinegar and 2 c water and with: 1 bay leaf, 4 sprigs thyme, 3 garlic cloves, 1 cinnamon stick, 1/2 tsp Aleppo chile, 1 tbsp salt, and 2 tbsp turbinado sugar. Last, add in 2 ...

How To: Make Punjabi mustard greens

Anuja and Hetal from Show me the Curry demonstrate how to make Sarson ka Saag, a typical Punjabi recipe made with mustard greens. Chop the mustard greens and some spinach leaves and put them in a large pot of water. Boil them for about 15 minutes, then drain and let them cool.

How To: Use different ways to change eye color in Photoshop

Arya shows the viewers how to make a simple bowl of oatmeal. To begin, put a couple scoops of steel cut oats into a medium-sized bowl. Add the desired condiments such as cinnamon, cardamom, coriander, and nutmeg. You then pour hot water into the bowl and put it into the microwave. Set the time for four minutes and forty-four seconds at 30% power. When done, be careful removing it because remember, it's hot. Add frozen berries of choice, a squeeze of honey and a splash of milk. Stir until cool...

How To: Choose cool weather veggies & flowers for your garden

The presenter, John White, explains how to choose and transplant cold weather vegetables and flowers in this video. The first vegetable he identifies is spinach. He suggests ensuring that the plant has been "hardened off" when buying transplants from the nursery. Next John presents leaf lettuce, broccoli, Brussels sprouts, and Swiss chard as some additional vegetables. He does remind the watcher to consult the plant labels for all the spacing information they may need. Moving on to flowers, J...

How To: Make a healthier, lower fat Cajun roux

In this tutorial, Chef Andre Robin shows us how to make a homemade roux. A roux is a basis for soups, stews, gumbos and much more. You can make a roux in as little as three minutes and do it easily. First, take 1 cup of powdered roux mix. Once you've done this mix it with 2 cups of cool water and put it in a saucepan over medium heat. Once it's dark and gooey you have your very own roux. You can add onions, celery, green pepper, chicken, sausage, rice and many other different items to make yo...