Corn Oil Search Results

How To: Make Indian style gobi manchurian

Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this absolutely delicious recipe!

How To: Make green pizza

This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick’s Day. Especially if your family turns up their noses at corned beef and cabbage! Check out this Howcast video tutorial on how to make green pizza.

How To: Use a corn zipper

This how-to video shows you how to use a corn zipper. This is a fun and useful gadget for the kitchen. The corn zipper takes corn off the cob, quickly and efficiently. Just put it on the corn and pull. This will take it off easily. Not everyone can eat corn on the cob. It will also make eating corn easier for kids. It is much safer than knives as well. You can also turn the zipper on the side to milk the corn for creamed corn. This video shows you how useful a corn zipper is for your kitchen.

How To: Make crispy chicken stir-fry

This video shows you how to make crispy chicken stir fry with pepper. You will need: boneless chicken breast, tempura flour, black peppercorns, oyster sauce, garlic, frying oil, black soya, green bell peppers, red bell peppers, yellow bell peppers, baby corn, onions, salt to taste, chili oil, and chili powder. Chef Veena Arora of Spice Route shows you how to make an appetizer that can also be served as a main course! Learn how to make a savory and spicy treat that will impress your friends! C...

How To: Make popcorn on the stove

Measure corn and oil into a large pot. A heavy-bottom pot is best, but any pot will work. Cover the pot with the lid and turn the burner's heat to Medium. If your pot's lid is tight and doesn't allow steam to escape leave it slightly ajar.

How To: Make Mexican corn on the cob

Today we are going to learn how to make corn on the cob the Mexican way. Make sure you get sweet corn from the market. It is also possible to make this recipe using loose corn. Add some salt and some butter to boiling water and boil the corn cobs. When the corn is cooked, spread some mayonnaise on it. It is delicious to add some cream to some mayonnaise to spread on the corn. Then, sprinkle on some cheese powder and some chili powder and enjoy!

How To: Make chicken alfredo pizza for under five dollars

In this video you will learn how to make a chicken Alfredo for pizza for under five dollars. First take a cup of warm water and mix it with a packet of dry yeast. Then pour in a half a teaspoon of salt, two teaspoons of olive oil, then two and a half cups of all purpose flour. Then mix them in your mixer, you want them to mix together until the dough clinks to the dough hook. Then add another half cup of flour and continue mixing them. Then prepare a bowl to let it rise in it needs to rise fo...

How To: This Is Quite Possibly the Best Meal-On-A-Stick Ever Invented

The gold standard of great foods on a stick is reserved for honey battered corn dogs and shish kabob (which is surprisingly spelled just like it sounds). But when I saw this absolutely amazing concoction of breakfast food combined with the queen of meats, I fell in love. Now, if you are looking at this picture and still don't know what it is, you are definitely not a chicken and waffles fan, otherwise you would have figured it out right away. I mean, what else goes well with syrup-drenched wa...

How To: Make crunchy tortilla chips

Cook crunchy tortilla chips at home with the help of this video. 1. Prepare the following: a bag of tortilla chips, pair of thongs, knife, a pan full of hot corn oil, strainer and some kosher salt. 2. Cut the tortilla into fours and lay them into the oil. 3. Place the tortilla into the strainer once they are done and then shake out the oil. 4. Add some kosher salt.

How To: Grill caramel corn on the cob and make Italian corn

In this video tutorial ChowTime will show you how to grill caramel corn on the cob and Italian corn on the cob. These recipes are easy and fun. Remember to use the corn as soon as it is picked to ensure the quality of taste. Fun facts include that corn was first cultivated about ten thousand years ago in the highlands of central Mexico and that the average ear of corn has eight hundred kernels! after the corn has soaked for a minimum on thirty minutes, place it on the grill with the temperatu...

How To: Grill corn on the cob with a husky trick

Try corn on the cob with a little outdoor flavor! This video will show you the steps to grilling corn on the cob. If you've never had, then you're missing out a crunchy corn cob delight! The trick is, when peeling the husks back, leave them attached and tie them together with some kitchen string, then soak them in water thirty minutes before you're ready to slap them on the grill.

How To: Cook an enchilada casserole with salsa and black beans

Want a very nontraditional take on a classic American comfort food? Then this hearty and spicy recipe is it. Made with ample helpings of salsa, cilantro, black beans, yellow corn, green and red bell peppers, and enchilada sauce, this casserole dish will make your mouth smoke with its succulent hotness. The casserole is then topped with a layer of Monterey and Jack cheese for added crunch and gooeyness.

How To: Make Filipino-style orange chicken

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...

How To: Make Thai yellow curry with veggies over pasta

This HowTo video is a cooking demonstration that is loaded with fresh veggies, mixed with a Thai yellow curry sauce and served over shell pasta. This recipe is ready in just 10 minutes with this easy to follow recipe. All the ingredients your need for this Thai dish are: cooking oil, red pepper, green pepper, zucchini, squash, onions, baby corn, asparagus and Gourmet Curry Simple Yellow Curry ( or your favorite yellow curry sauce).

How To: Make dog food

Watch this instructional video to learn how to make homemade pet food. All you need is chicken, rice, corn oil, and canine supplement.

How To: Cook a low carb Chinese chicken and broccoli dish

Chef Franklin Becker starts with a diced boneless and skinless chicken breast with a mix of soy sauce, sesame oil and corn starch to set in refrigeration. After marinating he mixes broccoli with the chicken while cooking over a stove adding mushrooms and water for broth. The dish is seasoned with garlic, ginger and scallions.

How To: Cook corn on the cob on a BBQ grill

This is a video demonstrating how to cook corn on the cob on a grill. To cook the corn, first the husk needs to be stripped from the corn. The husk is not totally removed. The silk is removed from the corn and then the husks are pulled back up. A piece of kitchen string is then tied around the tusk and the corn is soaked in water for 30 minutes so that they won't burn quickly on the grill. The corn is opened on the husk just a little. Then she adds flavored butter to the corn, and then closes...

How To: Play corn hole

Check out this instructional video that will teach and demonstrate how to play corn hole. What is corn hole? Corn hole is a game in which players take turns pitching small bags filled with corn (or sand or beans) at a raised platform with a hole in the far end. These platforms are usually plywood sometimes plastic and either all white or decorated with a team name or any other custom creation.

How To: Cut corn off the cob for meal preparation

Here, Foodie tips instructs how to cut corn off the cob! First, get your corn on the cob. You will want to place the corn firmly, standing up straight, on your cutting board. Take your knife or cutting tool, place it on the edge and top of the cob and ride it down softly. You'll want to softly and slowly drag the knife down the cob so the corn does not pop everywhere. Hold the corn firmly to help the cob be stable. You can also lay a towel down to further stabilize the cob. Continue doing thi...

How To: Remove corn from the cob

Toni Tanner Scott from Family Digest Magazine demonstrates the process of removing corn from the cob. First, it is recommended that you cut away the pointed tip of the corn. Then carefully remove the husk and all silk from the corn. Hold your shucked corn upright in a large shallow bowl. Using a very sharp knife and remembering to always cut away from yourself, remove the corn kernels by cutting downward as close to the cob as possible about three or four rows of corn at a time. Continue to r...

How To: Make corn on the cob for a miniature dollhouse

Garden of Imagination demonstrates how to make a miniature corn on the cob out of polymer clay. First, roll and flatten two small balls of green clay to make the corn husks. Make the husks pointed on both ends. Take a piece of yellow clay and roll it into a conical corn cob shape. Insert the corn on the cob into the texture piece and roll it to achieve the textured corn kernels. Wrap the corn on the cob between the two green husks. Make sure the husk leaves overlap in the front. Squeeze the c...

How To: Make Mongolian flank steak

Mongolian flank steak starts by making a marinade from one half teaspoon sugar, one teaspoon corn starch, one tablespoon of vegetable oil, one table spoon of soy sauce, one teaspoon of rice wine, and one teaspoon of sesame oil. Stir up the marinade. Cut a three quarter pound flank steak into pieces about one quarter of an inch thick. Put the meat in the marinade and chill it in a refrigerator for one hour. Cut a bunch of green onions into one and a half to two inch pieces. For the sauce, take...

How To: Make corn husk dolls

This video teaches you a simple and easy way to make corn dollies. For those of you that don't know, corn dollies are the homes for the spirits of corn that have lost their homes during the harvest. The spirits will live in the doll throughout the winter and will be returned to the fields the forthcoming spring. To make these you will need corn husks, Sharpies, a pair of scissors, and ribbons of your desired color. These corn dollies are a fun project for kids and will be sure to help create ...

How To: Plant corn

The video demonstrates the process of planting corn in a small soil-patch in your garden. The lady presenting you the video uses a 75g packet of Corn Honey & Cream Bicolor seeds from Heritage Gardens. Be aware that the corn cross pollinates very easily and hence you have to separate the different types of corn by planting time or by distance. The video says that 150 feet distance between different corn types is recommended but in smaller gardens, spacing can be achieved by different planting ...

How To: Cook corn on the cob

The Rookie Cook is going country this week in this how to video. Watch this cooking how to video as he shows you how to make a southern staple, corn on the cob. This corn on the cob recipe is very simple to make. Follow along with his directions and you'll be making this corn on the cob recipe in no time.