Corn Oil Search Results

How To: Make stuffed squid with rice Greek style

Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.

How To: Cook salmon tournedo rolled in bacon

The Museum restaurant far removed from downtown Bucharest isn't a place tourists are likely to stumble upon accidentally. But for ten years, "Museum" has definitely been an out-of-the-ordinary place to dine. Watch this cooking how to video and learn how to make one of their specialties, salmon tournedo rolled in bacon. This seafood recipe is sure to be a one of your specialties too.

How To: Manage second day unwashed hair frizzies

Hairstylists often recommend that you don't wash your hair more than three or four times a week, since the natural hair oils will help maintain hair moisture and keep strands strong and healthy. But any girl who leads an active (read: sweat-inducing) lifestyle knows that second day hair feels greasier than the gulf coast.

How To: Make Italian-style pizza dough

In this tutorial, we learn how to make Italian-style pizza dough. You will need: yeast cake, flour from a pizza restaurant, extra virgin olive oil, and a mixer. Now, add in the water, salt, olive oil into the mixer, then prepare the yeast. You can do this by mixing the yeast with warm water and letting it sit for a couple of minutes. Then, add this to the bowl along with the flour you got from the restaurant. Use as much as you want to make a large batch or small, this all depends on how much...

How To: Cure a headache using peppermint oil

If you've ever woken up with a hang over or have just gotten a headache, you know that it can be pretty annoying and just waiting for it to go away can be the most painful of them all. But in this video you will learn a simple home remedy that you can use: peppermint oil.

How To: Make marinated live greens with raw vegetables, lemon juice and olive oil

This video will show you how to make greens, but more importantly, it will show you how to make "live" greens, the perfect vegetable dish for vegans! These greens aren't just raw veggies though. This recipe marinates them with lemon juice and olive oil which actually cooks the greens, tenderizing them while it marinades. Also included in this vegan recipe is tomatoes, bell peppers, green onions, scallions, garlic and soy sauce.

How To: Make homemade carnival style funnel cakes

In this video tutorial, viewers learn how to make funnel cakes. Users will need some cream puff dough. Place the dough into a disposable plastic bag and snip off one of the corners of the bag. This will allow the user to squeeze the dough out. Then heat some oil at medium heat for 3-4 minutes. Now pipe the dough into the boiling oil in a circular motion. The dough should sizzle in the oil. Cook the dough for 2-3 minutes on each side. Finish by draining the dough and add some powdered sugar. T...

How To: Make fried kimchi rice

In this tutorial, we learn how to make fried kimchi rice. To make this you will need: 1 c kimchi, 2 bowls cooked rice, 2-3 tsp sugar, 1/2 tsp salt, 2 tbsp kimchi liquid, 1/2 tsp sesame oil, and sesame seeds for garnish. First, cut up kimchi into small pieces that are bite sized. Next, fry the kimchi with oil, the add in sugar and fry for five minutes. Next, add in the rice, salt, kimchi liquid, then sesame oil and fry for 10 more minutes. Fry your egg separately, then add them in with the ric...

How To: Make your hair grow faster with castor oil

In this Beauty & Style video tutorial you will learn how to make your hair grow faster with castor oil. Castor oil practically doubles you hair growth, though not many people use it. When you take it out from the container, it is like hard cream. Take it on your palm and rub your palms until it turns oily and apply it on the scalp and the bottom end of the hair and leave it for sometime. It is a bit smelly. Therefore, you have to wash it off with shampoo and apply conditioner. The next day yo...

How To: Cook Yummy Scallops

Scallops are delicious and make an exotic addition to the dinner table. Luckily, they are not difficult to prepare. Check out this tutorial and learn how to make scallops so good they will impress your friends and family.

How To: Build a big ass lava lamp

To create a massive lava lamp, you're going to need vegetable oil, Alka Seltzer, food coloring, and a water jug (a massive jug, like the ones you see in offices). Fill about one fourth up with water, and use vegetable oil to fill the rest. After filled, use an entire bottle of food coloring. After the food coloring floats to the bottom of the oil, take the jug to a safe area with some kind of light shining through the jug. Finally one by one drop the Alka Seltzer (about 34-36) into the water,...

How To: Remove pesticides from fruit

Pesticide residues remain in most fruits and vegetables, even after being washed with detergents. Pesticide residues are not removed normally from fruits and vegetables, even after washing. The reason? Pesticides are oil-based, and as we know, oil and water do not mix. Oil is usually not removed by water, certainly not tap water, which introduces other problems. The solution is to use a special kind of water called Kangen Water. Fred Brown, Vegas Buzz Featured Columnist and water expert, give...

How To: Make Chinese sweet and sour spareribs

Watch this video cooking tutorial to make delicious Chinese sweet and sour spareribs with a recipe from Thai chef Kai. It may convince you to buy some rib for dinner tonight. For this dish, you will need spare ribs, soy sauce, cooking wine, sugar, vinegar, sesame oil, water, liquid cornstarch, and cooking oil.

How To: Make a matzo bread covered in olive oil

If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been forced to leave Egypt and had little time to bake traditionally puffed bread. The recipe survives today and is redone by Mark Bittman in this episode of The Minimalist.