Corn Oil Search Results

How To: How to plant with the "Three Sisters" method

To prepare for planting take a fork and poke it into the ground and loosen up the ground. Do this throughout the beds so that the ground is completely loosened up. After you finish loosening the soil take a shovel and dig to the bottom of the bed and turn the soil over. If there are leaves in the bed go ahead and turn the leaves over into the soil. It will provide extra compost for the soil. Add some rabbit manure to the soil to provide extra nutrients. Turn the manure into the soil so that i...

How To: Make a corned beef flavored sausage log

This is a short video on how to make a corned beef flavored sausage log. Learn to make a single corned beef log from 80:20 ground chuck. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Make nachos with homemade chips

Nachos are the perfect appetizer, especially when the tortilla chips are warm and crispy. Learn how to make your own nacho chips the simple way - with fresh corn wraps. these corn chips are made from corn wraps and they are so easy to make. Cut a stack of corn wraps into triangles, place them on a cookie sheet lined with foil and bake them in a 350 degree oven for about 15 minutes or until they turn golden brown. Here is an easy chip tip: If you want, you can spray the chips with cooking spra...

How To: Make healthy, no-bake almond and apricot granola bars

For all that they are marketed as healthy meal alternatives or snacks on the go, granola bars are pretty damn bad for you. With high fructose corn syrup ranking among the top five ingredients in the ingredients list and a bunch of other cheap corn products thrown into the mix, you wouldn't be much better off eating Cheetos.

How To: Make slow motion discovery bottles with your kids

In this Family video tutorial you will learn how to make slow motion discovery bottles with your kids. Shelley Lovett from ChildCareLand presents this video. For this you will need small size empty water bottles, clear corn syrup, confetti and rubber cement to seal the bottles. Fill up to quarter of the bottle with confetti, then pour in the clear corn syrup and fill up the bottle. Then put the cap and seal it. The confetti is all at the bottom of the bottle. So, turn the bottle upside down a...

How To: Make an owl Halloween card using Cricut Storybook

Learn how to make an owl Halloween card using the Cricut Storybook cartridge: Mary explains how to make a 5 x 5 inch square Halloween card in a few simple steps. On page 34 of the Cricut Storybook manual you'll find the owl. Cut the owl at 3 inches out of the darker brown by hitting shift and the owl. Then cut the owl out in the shadow and layer it. Give the owl big google eyes. Cut a tag out of Tags, Bags, Boxes and More at 4 inches. Then run it through the crimper. Then cut the letters W-H-...

How To: Make butterscotch sauce

Every gallop of vanilla ice cream could use a little drizzle of butterscotch sauce. In this video, learn how to make a delicious version of this garnish with help from Majories Candies. Follow the recipe below for a sweet & tasty treat.

How To: Make a sweet & salty party mix

Make this Sweet and Salty Party Mix with this video! Need a simple and delicious snack for your party? Look no further than this video! Watch this video to learn from Ricardo how to make a great snack party mix with some cereal and spices. Make plenty, as these will go in no time!

How To: Oil a paper shredder

In this video, we learn how to oil a paper shredder. You will want to oil this every time you have to dump out the waste basket of your shredder. A good way to oil it is to grab the oil and make a zig zag shape on a piece of paper, then place it into the shredder. It's good to do this because the shredder teeth are made out of metal and need to be oiled, or they will start to not work correctly. Make sure you purchase oil that is made for shredders, or you could put the wrong type and ruin yo...

How To: Make traditional tamales

In this video, we learn how to make traditional tamales. You can fill your tamales with anything that sounds good to you, using any meat and veggies. First, you will need to separate and soak corn chucks in water for a few hours. After this, you will need to make your masa in a large container until it has a spongy feel and place in fridge overnight. From here, you will mix paprika, pumpkin seeds, pepper seeds, and water to make the sauce that will mix with your meat. Ground these up after br...

How To: Make a peach pie

In this tutorial, we learn how to make a peach pie. First, add in sliced peaches with corn starch, sugar, cinnamon, ground coriander, and lemon juice. Mix this all together until the corn starch is mixed, then let it sit for a few minutes. Then, grab a store bought pie crust and pour the peaches inside of it. Add in chunks of butter to the very top of the pie and then sprinkle with a mixture of sugar, brown sugar, and cinnamon. Bake this at 400 degrees for 45 minutes until it's brown on top a...

How To: Make fake blood for Halloween

In this video, we learn how to make fake blood for Halloween. You will need: small bottle, teaspoon, cut, clear syrup, red and blue food coloring, and corn starch. First, pour some syrup into the cup, then add in 2 tsp corn starch and mix together. Next, drop in some red food coloring and mix together. After this, add in blue food coloring and mix it together so you have blood red colors in the cut. When you are finished, you will have fake blood that you can use on Halloween at home and it w...

How To: Crochet and latch hook hair

In this video, we learn how to crochet and latch hook hair. You will need a large crochet hook and synthetic hair. First, take your loose hair and make sure it's free of tangles. Form a small loop, then insert the hook underneath the corn row until it's all the way through the braid. Once the small latch goes through the hair, insert the loop to the hook, and pull the hook down, so the hair is threaded through. Pull the hair through the loop and pull to make a knot. Now, separate the hair and...

How To: Make easy modeling chocolate for cake decorating

In this video you get an easy and fast recipe on how to make modeling chocolate to for example a wedding cake or any other cake you want to do. You need semi sweet chocolate and corn syrup. What you do is you melt the chocolate in a waterbath ( Heat water on the stove, not boiling, then put the chocolate in a bowl in the water ). When all of the chocolate have melted then you add all of the corn syrup to the chocolate and stir until everything is soaked up, then let it cool. Wrap it with a pl...

How To: Make chicken stock with a pressure cooker

The video takes us through a process of preparing chicken stock using pressure cooker. He says, it normally takes 3 or 5 hours to prepare a chicken stock. But using pressure cooker it can be done within an hour. He puts the ingredients into the pressure cooker. The ingredients he added are chicken carcass which he bought for just 75 cents, curd, bay leaf, onions without peeling (can be peeled and used also), and white pepper corn, black pepper corn, cloves, carrot and added water and he close...

How To: Prepare a crispy chicken stir-fry

There are a lot of advantages of cooking in a wok as they are healthy and less fussy. A wok can be used to stir fry, stew or for any type of cooking. Kikkoman shows in the video how cooking in a wok is done. He demonstrates how to cook stir fry chicken in a wok. First you have to rinse the chicken and slice them into thin strips; two tablespoon of corn flour is mixed with three tablespoon of teriyaki marinade and grated ginger add crushed garlic and sliced onions and mix well, finally add the...

How To: Make a shepherd's pie like a chef

In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...

How To: Make corned beef at home

This is a short "How to" on corning beef. While this recipe is presented "as is" and at the end of this video, you may wish to make substitutions on your own depending on your tastes and spice cabinet. Probably most common difference in other folk's recipes is that they often use commercial pickling spice blends. You can do that was well. You can also use all allspice or cloves rather than the blend of both. They are very similar flavors.

How To: Breathe fire

You want learn how to fire breath? This how-to video has 6 easy steps that anyone can do and it's safe. You need corn starch, water and a flame. Watch this video tutorial and learn how to breathe fire. You'll be able to find work as a carnie in these tough economic times.

Polenta vs Grits: Why Grits Wins (Even When a Recipe Calls for Polenta)

Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.

How To: Make Long-Lasting, Wax-Free Candles for Your Home

Scented candles tend to magically turn a house into a home. The light flicker of the flame gives a relaxed or romantic tone to the atmosphere, and keeps the space smelling fragrant for hours. The only problem? Wax melts, and the candle becomes worthless after the wax is all gone. So how do you keep the flame going for more than a few hours? Simple, just remove the problematic ingredient—don't use wax!