Corn Oil Search Results

How To: Lengthen the life of your car

Too many people just drive their cars for a few years and then replace them. When treated right, cars can keep on running for decades. You may not be able to keep your car running forever, but you can definitely extend its life.

How To: Create a glittery fruit nail design

Jennisse shows how to do your nails ‘Fruit Style’, using acrylic glitter, in this tutorial. She begins by taking the natural shine away and bowing the nails down. A few coats of acid-free protein primer are then applied onto the nail beds. Next, some bright green acrylic glitter is taken onto a small brush and applied side to side, at the point where nail grows beyond the finger line. The nail is turned over to create a smile line. Then a thin coat of yellow glitter is added next, halfway beh...

How To: Make a Mother's Day hat cake

You have your gift and a card and now all you need that special cake for mom on Mother’s Day. You’ve tried other cakes now try a hat cake. This festive and spring inspired hat cake is sure to make this year’s Mother’s Day a memorable one.

How To: Make your own clay

Put your imagination into solid form by working with clay. Now all you need is the clay. No need to buy it at the store when you can make all the clay you like at home. Clay is a fun medium for adults and kids to work in.

How To: Use weed eaters and push & riding lawn mowers

In this series of expert videos, you will learn more about lawnmower maintenance. You will learn how to start your lawn mower as well as clean it and keep it free of dirt, rust, and grass clippings. Get tips on changing the oil and air filter on your lawnmower. Learn how to mix two-stroke fuel for your mower. Watch as our expert removes gas, foam filters, and dirty spark plugs from a lawnmower. When changing the blades of your lawnmower, use precautionary measures demonstrated in these videos...

How To: Make Korean bulgogi

In this video series, watch as master Korean chef Kathryn Lynch teaches how to cook bulgogi, tak gogi, and dae ji gogi. Learn the ingredients for bulgogi, how to score meat, how to slice meat, how to prepare garlic, how to prepare scallions, how to mix coat sugar, how to mix coat soy, how to mix scallions with garlic, how to coat sesame oil, how to heat oil in a wook, and how to serve bulgogi, tak gogi, and dae ji gogi.

Brief Reality: Industries Are Flocking to Augmented Reality

While the technology continues to mature, businesses from various industries continue to adopt augmented reality to improve the efficiency of business processes. In this edition of Brief Reality, as conference season continues, we see examples of augmented reality applied to logistics processes and marketing of industrial supplies, as well as the topic of discussion at another trade show.

How To: 5 Deliciously Clever Surprise-Inside Desserts You Have to Try

Surprise desserts (aka peekaboo desserts) are a gorgeous way to celebrate anything, whether it's a birthday, new baby, or just a brand new day. You can pretty much hide anything you want inside: candy, a cool design, and even other desserts. To help inspire you, try one of these fun-filled desserts out for a special, photo-worthy occasion. Then get creative and try out your own ideas (and make sure to share them with us when you're done).

News: This Cauliflower Is Fractal-ly Delicious

One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?

Herb Slapping: You've Gotta Get Physical for More Flavor

Fresh herbs can be delicate, and it's not always easy to figure out how to cut, crush, or muddle them to make the most of their flavors. Get too rough, and you have a bunch of bruised and muddy-tasting herbs, which is due to too much chlorophyll being released. Don't do enough prep, and the herbs don't release the essential oils and volatile molecules that are the foundation of their flavor.