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How To: Make stuffed quahogs (stuffed clams)

Quahogs (or guahaugs) are hard-shelled, edible clams found primarily on the east coast of North America. They're known generally as just clam in the United States. But how do you eat them? And what's the best way to eat them? What do you do with a bucket full of quahogs?

How To: Bake sticky jam scones with your kids

Have a blast while making a delicious treat that's sweet and gooey to eat! Carrie tweaks a traditionally English breakfast item by adding an element of surprise. This recipe will have your friends and family begging you for seconds! Follow along with this cooking how-to video to learn how to make sticky jam scones.

How To: How This Newly Discovered Amazonian Bacteria Is the Secret Key to Biodegrading Plastic

Since the rise of private property and industrial production, modern capitalism has been on a undeniable crash course with Mother Nature. It's no so much that we'll end up murdering the entire planet, but just that the planet will quietly smother us with a pillow of famine, heat, cold and hurricanes. We over-farm land and replace the nutrients in the soil with oil. To package our oil-based produce, we wrap them in synthetic oil-based plastics, soon to be discarded in a trash heap or ocean.

How To: Make The Perfect Red Mexican Rice

I grew up eating for the most party delicious Mexican food, so naturally, once in a while I will cook some of that comfort food to remember the best days ever ( being raised by my lovely mom who I love to death). My mom is the best cook ever, and I would love to one day be as great as a cook as she is, but I know that will take lots of time and practice.

How To: Make Jim Lahey's No-Knead Pizza

Jim Lahey's no-knead pizza dough is more time consuming than Jamie Oliver's "cheat's pizza", but it's quicker and simpler than the more traditional dough recipes. The rise time is only two hours, and the kneading is minimal. I still prefer Jamie's pizza, but I sense this is because I haven't quite mastered Lahey's recipe yet.

News: Keep Your Car Perfect with Winter Car Maintenance Tips

Cars require maintenance no doubt, but it needs pampering even with the change of weather. Like in summer rainy and winter your vehicle is suppose to be looked after differently. It’s always wise to take measures before the onset of the winter season, to save you from the perils. Car owners can follow regular maintenance schedule to have a perfect care of car and it will help them to have hassle free car drive in all sort of weather circumstances even in mercury boiling temperature or spine c...

HowTo: Make Mini Pizza Cups

Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:

How To: Measure melting points in the chemistry lab

The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...

How To: Perform simple reflux in the chemistry lab

The Interactive Lab Primer (ILP) has been developed as part of the Royal Society of Chemistry Teacher Fellowship Scheme, one of the themes of the Chemistry for Our Future program, and initiative which aims to secure a strong and sustainable future for the chemical sciences in higher education. The aim of the ILP is to address the diverse range of experience and skills students bring with them to a university by offering a resource to support their transition from school to the university chem...

News: movie mayhem

johnny and the dudes should go into a cinema and talk all the way through the movie and start pop corn fights and chuck pop corn off people and even give away whats guna happen next in the movie, i know me and my friends have talked before through a movie and people around get so annoyed and start shouting at you and keep turning round its just too funny.

News: A History of Print Ads from Wild Turkey Bourbon

There's no doubt about it, we all owe a great debt to one Reverend Elijah Craig and his invention of one of the most delicious and intoxicating (no pun intended) drinks known to man—bourbon whiskey, a sweet mix of corn, rye and barley malt. But we also owe respect to T'sai Lun and Johannes Gutenberg, because without them there would be no means to print the signature Wild Turkey Bourbon ads seen below.

How To: Make Indian-style black-eyed pea dip with baked pita chips

If guacamole and salsa are starting to wear you out, it's time to bring on the peas. Cowpeas, that is, but we all know them as black-eyed peas. Chef Madhu Gadia gives her Indian recipe for this delicious black-eyed pea dip, perfect for potlucks or parties. Preparation is as simple as simmering canned black-eyed peas with aromatic Indian spices for 10 minutes. Easy, healthy and delicious. Plus, the pita chips are easy to bake!

How To: Make lobster arancini (fried rice balls)

Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.

How To: Give a professional back rub massage

Want to help your partner relax after a long day's work? In this in depth 13 part series, learn how to give a professional style back massage. This video will take you through all of the steps you need for a great massage. Your partner will be thanking you for days after you learn these techniques. So, get some oil and start practicing - I'm sure it won't be hard to find a willing guinea pig! Give a professional back rub massage - Part 1 of 13.

How To: Cook whole roasted fish under salt

A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.

How To: Cook a whole roasted red snapper

The red snapper. The perfect main course for any occasion. This whole roasted red snapper fish is the finest communal meal out there. A whole fish cooked on the bone, along with hearty accompaniments. The best way to cook this is by stuffing it with herbs and cooking it in foil with sausage, potatoes, clams, olives, and fennel. See if you like this great recipe.

How To: Sharpen an axe or knife with the Boy Scouts

You never know when you may need to sharpen an axe... and who better to learn from than the Boy Scouts? Brace the axe head on the ground between a log about 6" in diameter and two woooden pegs or tent stakes. Sharpen your axe with an 8-10 inch mill bastard file. Be sure to wear leather gloves. Make a knuckle guard out of leather, plywood, or an old inner tube. Place the file on the edge of the blade and push it into the bit. Lift the file as you draw back for each stroke. Turn the axe around ...

How To: Create a Drybrush Painting of Bob Marley

I usually do step-by-step drawing tutorials, but I found drybrush technique to be fascinating and possibly superior to pencil drawing. Pencils are limited tools because they can only be applied with a point of some sort (with the exception of a graphite stick), while paintbrushes allow artists to think in terms of shapes instead of lines. If you look around the room that you are currently in, I guarantee you that you will not see anything that resembles an edge that a pencil gives you; the wo...

How To: Make Christmas lobster ravioli with mascarpone cheese and truffle butter

Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.

How To: Make quick Indian-style chickpea vegan curry

Love curry? Why not try cooking curry at home instead of spending dough at the local Indian restaurant? But forget about the curry powder. It's a total misnomer when dealing with authentic Indian curries, so put it down. In fact, throw it away. You'll never need it again! Curry is not one powdered spice, but a blend of many aromatic herbs and spices.