Enter your kitchen and bring your laptop, cause you're going to learn how to cook some delicious halibut fish! Watch and learn how to prepare your halibut, including an odd (but yummy) nut crust (in this case, almonds). Then, move out to the patio and heat up the grill to cook the halibut to the perfect temperature atop that cedar wood plank.
In the mood for comfort food? With this free video cooking lesson from Bubba-Q, you'll learn how to prepare a parmesan potato-crust meatloaf. For more information, including a complete recipe and step-by-step preparation instructions, and to get started making this meatloaf yourself, watch this video tutorial.
A tender, flaky crust is what separates a good pie from a great one. Learn how to make a basic pie crust from scratch with this how to video.
Homemade pies call for homemade crusts. And of course we all know that for a great crust we need a delicious dough. In this how to video Chef Paul explains how to mix a delicious pie dough. This pie dough recipe is as easy as 1-2-3. Mix three parts flour, two parts shortening and one part cold water.
Julia Child and guest demonstrate how to make a horseradish crusted grouper, in which the fish is battered on one side with breadcrumbs and fresh horseradish.
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf with steam using one of these three methods to achieve the perfect, crispy crust.
Pizza, pizza, who wants pizza! We all want pizza, right? Well, except that one guy over there who's allergic to yeast. Well, now we can make a yeast free pizza crust that everyone can enjoy! This great how-to shows you what you need to know to make a great, yeast free pie, in your very own home pizzaria!
Try your hands at duck eggs instead of chicken eggs. Duck eggs are practically the same, a little bit larger than chicken eggs, but the yolks contains a lot more fat (making them richer) and the whites contain a lot more protein. They're perfect for baking because they make desserts light and fluffy! But forget about dessert— we're talking pizza here.
First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mix it into the mixture until the mixture is coarse using a pastry blender, then pour the crust into the 9x13 pan and spread it out evenly in the pan and then firmly press it down into the pan. Put it into an oven preheate...
In the mood for something exotic tasting tonight? Then look no further than this food video. Press "play" to learn how to whip up a wood grilled peppercorn crusted salmon seasoned with wasabi soy sauce.
If you ever find yourself lucky enough to go fishing on Lake Erie, located in Ohio, then you shouldn't even think about leaving until you've cooked yourself a lake Erie perch. Perch are popular fish and are enjoyed by most who try it out.
Dirt cake starts by making a large package of chocolate pudding according to the recipe on the box. Then when the pudding is cool mix in a tub of cool whip. For the crust, freeze Oreo, or other chocolate sandwich cookies overnight, then use a food processor or blender to crush them. They can also be crushed using a hammer and large plastic bag. Put a layer of cookie crumbs on the bottom of the pan, and put some gummy worms on top of the crust. Pour the pudding and cream mix over the crust and...
The video teaches you how to make mini pizza appetizers. To make this dish, you need pre-made pizza crusts. These pizzas will be white pizzas which means that tomato sauce will not be used. In the video the lady uses a ready made white dip which artichoke and other ingredients. Spread a very thin layer of this dip on to the pizza crust staying within half an inch within the edges. Keeping the layer thin prevents it from melting over and making a mess in the oven. Then take some grilled chicke...
Angie shows us how to flute a pie crust which can be very helpful when baking pies. After dough is placed into a pie pan, the outer edges should be folded under the lip of the pan. The edge of the crust can be given a pattern. This can be accomplished by taking the prongs of a fork and making indents along the edges. You can also make a curved pattern. This is done by pushing in with your thumb from the outside, and with your other hand, pinching this area with your thumb and index finger. Th...
This tutorial shows you how to make almond-crusted salmon with strawberry sauce. This colorful and creative almond-crusted salmon with strawberry sauce recipe was adapted from one made by Chef Alex Araizaga at the Historic Santa Maria Inn in Santa Maria, CA. Strawberries are the major crop in that area of California, and here they are wonderful used in a savory salmon dish.
This how to video cooking tutorial shows you how to make a heart healthy cumin crusted fish recipe using canola oil. Watch and learn how easy it is to prepare this meal, it is a fantastic way to incorporate seafood into your family's diet.
Nom Nom Nom Pizza! Video: .
Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try dipp...
Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the flour and the frozen butter slices in your food processor. Pulse on an off until the mixture looks like coarse crumbs - not too fine, but no big chunks either. Add half of the mixture of ice water and apple cider vinegar. ...
If you have satisfying memories of slurping up the sweet milk left in the bowl after eating your cereal, then this cereal-infused milk will make you feel like a kid again. Although people have technically been enjoying cereal milk since the invention of cereal, it was recently made popular as a standalone drink by the playful and quirky Momofuku Milk Bar in New York City. Created by pastry chef Christina Tosi, it's a "recipe" that is both simple and brilliant. The original Momofuku brand cere...
Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.
In this tutorial, learn how to make one of Betty's favorite desserts of all time: Butterscotch Meringue Pie. This recipe is quite simple and absolutely delicious and if you choose not to make the pie crust, it can also serve as a great pudding! Follow along with Betty and serve up this special dessert for your family.
A homemade fruit tart is a satisfying way to finish a meal. Save time in the kitchen by using a pre-made pie crust. You will need a refrigerated pie or tart crust, mixed berries, apricot preserves, unsalted butter, sugar, eggs, almond extract and dark rum. Serve with whipped cream for a tasty treat. Enjoy!
Pizza. It's seen you through your best and worst times. It was there during your first relationship and the subsequent dumping. It got you through college, and maybe even your twenties. Domino's phone number is programmed in your speed dial, and though you won't admit it out loud, you love pizza, you really do.
Chicken pot pie is a classic treat that will never not be enjoyed, but sometimes you want to spice things up a little and experience new and interesting flavors without totally pushing the boundaries.
In this tutorial, we learn how to make a double-crust apple pie. First, bring apples, apple cider, brown sugar, cinnamon, and nutmeg to a boil in a pot. Then, add in a mixture of corn starch and apple cider. Mix this in, then set aside and let it cool while you make the dough. Roll your dough out and then place into the pie plate and pack down. Pour your apple mixture out into the center of the pie shell, then brush the excess dough with water so the top crust adheres better. Push the top cru...
To tell you the truth, our favorite thing about pie is the crust. Sure, we have our go-to fillers like chocolate mousse (drool), sliced apples, and pumpkin (perfect for fall), but when it comes to determining whether or not a pie is good, it all comes down to the crispiness of the crust.
If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.
Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce.
No time to bake but want to make a great dessert? Well, this video will show you how to combine some store bought ingredients and combine some parts from scratch to make a sweet cheese cake that you don’t have to bake.
Watch this how-to video and learn how to make flawless, homemade pie crust pastry. Also learn how to roll it out for a double crusted pie. Homemade pies will never be the same again with this pie pastry recipe.
Kat teaches us how to make a sugar free strawberry pie in this tutorial. First, purchase fresh strawberries and wash them, then pull the stems off. Next, use a butter knife to remove the top middle of the strawberries. After this, use an egg slicer to slice up your strawberries until you have four cups. Next, purchase a graham cracker crust from the store, then place all the strawberries into it. After this, even them out and pack them into the crust. Set this aside, then take 1.5 c water, su...
In this video, we learn how to make chicken and dumplings. To make this, you will need: 3 chicken breasts, 2 pie crusts, 1 onion, 3 tbsp garlic, and 8 cups chicken broth. First, you will saute chopped onions with minced garlic and salt/pepper. Stir this, then add your chicken skin down into the pot. Let the chicken brown and cook on all sides until it's cooked all the way through. After this, take the chicken out and drain the fat from the juices left in the pot. Tear your chicken into pieces...
In this video, we learn how to easily make a no bank cheesecake. First, you will need to buy a Jell-O no bake cheesecake box and you will also need 1/2 stick butter, 1.5 c milk, 34 tbsp sugar, and a bowl. Now, take the butter and place it into a bowl and microwave it until melted. After this, add in the crust packet from the box and mix together with sugar using your hands. After you pack this down on the bottom of a pie pan, then pour the filling packet into a bowl and add in water with it, ...
In this tutorial, we learn how to make a pumpkin pie with fresh pumpkin. First, take your pumpkin and cut it in half. After this, take out the middle of the pumpkin, then cut it into several large cubes in a large bowl. After this, place the pumpkin into boiling water and cook until they are soft. Once finished, take the filling from the middle and peel the skin off the pieces. Now mash these pieces up using a food processor and add together with the other ingredients for your pumpkin pie. Po...
Peach cobblers aren't traditionally the fastest desserts to make. They require creating the pie crust, cutting up the fresh peaches, and then assembling it all together into a pretty looking cake.
As a side note, "chicken French" is actually a very misleading name for this recipe. After all, the way this chicken is prepared is in no way French, but rather comes from the Rochester region of New York. But whatever its origins, we're digging the digging the crust's crispiness, created by dumping the chicken in seasoned flour and then dumping the chicken into an egg mixture.
Mark Duncan teaches us how to make mustard crusted pork tenderloin dinner in this tutorial. You will need: 1 cup scallions, thyme, 1/2 cup chicken broth, 4 cloves garlic, salt, pepper, horse radish flavored Dijon mustard, 10 oz pork tenderloin. First, put all your ingredients except the chicken stock and pork into a food processor to make a sauce. Now, place your tenderloin in a baking dish and put the chicken stock and sauce on top of it. Now, place into the oven for 35-40 minutes and when f...
Who could resist a creamy cheese cake, sprinkled with ribbons of chocolate on top of a rich brownie crust? Nobody! Unless you're lactose intolerant (hopefully not). For this cake, you'll want to make sure you have a stand mixer and spring form pan. You'll also need the basics: butter, brown sugar, one egg yoke, cocoa powder, all-purpose flour, and a little vanilla. Check out this video recipe for a great chocolate marble cheesecake.
Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...
