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How To: Scrape Target Email Addresses with TheHarvester

Open-source data scraping is an essential reconnaissance tool for government agencies and hackers alike, with big data turning our digital fingerprints into giant neon signs. The problem is no longer whether the right data exists, it's filtering it down to the exact answer you want. TheHarvester is a Python email scraper which does just that by searching open-source data for target email addresses.

Social Engineering: How to Use Persuasion to Compromise a Human Target

Social engineering makes headlines because human behavior is often the weakest link of even well-defended targets. Automated social engineering tools can help reclusive hackers touch these techniques, but the study of how to hack human interactions in person is often ignored. Today, we will examine how to use subtle, hard to detect persuasion techniques to compromise a human target.

How To: Type to Siri on Your iPhone When You Don't Want to Talk

Back in May 2017, Apple filed a patent application for a way to communicate with Siri by writing her questions and responses using iMessage. While that didn't make it into iOS, thankfully, something even better did — a way to ask Siri things with the keyboard directly in the Siri interface. This works in iOS 11 and later.

How to Hack Wi-Fi: Capturing WPA Passwords by Targeting Users with a Fluxion Attack

With tools such as Reaver becoming less viable options for pen-testers as ISPs replace vulnerable routers, there become fewer certainties about which tools will work against a particular target. If you don't have time to crack the WPA password or it's unusually strong, it can be hard to figure out your next step. Luckily, nearly all systems have one common vulnerability you can count on — users!

How To: 10 Things Google Assistant Can Do to Make Your Life Easier

By combining years of web search advancements, natural language processing, and even DeepMind's artificial intelligence, Google Assistant hopes to change the way you interact with your devices. If you're familiar with Google's previous services, Google Assistant is like Google Now, Voice Search, and Now on Tap rolled into one service, with an extra layer of personality added on top. The end result is one central location for all of your Google needs, be it web search, screen search, playing m...

Review: My 6 Months Using the 12.9-Inch iPad Pro

The 12.9-inch iPad Pro was released in stores on November 11, 2015, and a couple days later I went to an Apple Store and to check it out in person. I had mixed feelings about the tablet, but was intrigued overall—so much so that over the next few weeks, as I found myself hearing more and more about the device, a thought began to take hold in the back of my mind—I really want one. At the same time, I was hesitant about dropping roughly 10 Benjamins for a tablet!

How To: Prepare Your Phone for a Trip Abroad with These Tips

So you're finally ready to head out on that big trip you've been planning for months, huh? It's an exciting time, but there are plenty of things you'll need to prepare before you head out. For instance, it's hard to imagine life without a smartphone these days, and with useful traveling apps like Google Translate and maps, you'll almost have to make sure that you have a working smartphone when you arrive at your destination.

How To: Using BASH for Computer Forensics

Greetings to all geeks, hackers, nerds, and explorers of Null Byte. Welcome to my brand new tutorial, "Using BASH for Computer Forensics". This tutorial will give you a look at how the computer programming language, Bash, can be used to find out details on apple devices for later use.

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)