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How To: Use Your Android as a Streaming Wi-Fi Camera

Not too long ago I showcased ReCam, a free app that lets you schedule recordings and use your Android device as a security or spy camera of sorts. While useful, this app required you to schedule when to record in advance, resulting in you possibly missing the footage you intended to record (assuming your scheduling wasn't as on-point as you wished).

How To: Get Back Lock Screen Widgets in Android Lollipop

Being fixated on all of the great additions to Android 5.0 Lollipop, it can be a little difficult to take notice in the features that went missing. For instance, lock screen widgets. It's speculated that the lack of practical use for lock screen widgets and the implementation of the revamped Lollipop lock screen may have lead to their departure, but some of us want them back!

How To: Get Rid of Facebook Stickers from Your Timeline & News Feed

While stickers have long existed in the messages section of Facebook, they've only just recently rolled out sticker capability in comments for events, groups, and timeline posts. That means you can now reply with a cute sticker of a cat eating a slice of pizza on someone's status instead or writing something more thoughtful. While an animated sticker can show off enthusiasm and excitement that words or a too-simple emoji may not be able to convey, you can bet that your comment section will qu...

How To: Acorns App Makes You a Better Saver Without You Even Noticing

Investing is like exercise—we all know we should be doing more of it, but we often just can't find the time. I mean, really, who's got the hours, inclination, and skill to pour through volumes of data and put together a balanced yet sophisticated portfolio of investment vehicles tailored specifically to optimize their returns while mitigating potential risks. Not me, that's for sure.

Chef's Quick Tip: Char Your Citrus for Extra Flavor

We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.