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News: DIY Pop Tart on a Stick

Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.

How To: Make creme fraiche

A lot of us love sour cream, but in this health conscious world, the added taste might not be worth the extra calories and fat. You can use creme fraiche as a lighter alternative to sour cream or for a variety of other culinary expeditions.

How To: Start your own business

There's nothing better than being your own boss some say. If you are ready for the risks and the work, take your passion to the next level and start your own business. Learn how to start your own business with help from this video.

How To: Make delicious orangeade with orange, lemon and lime juice

Orangeade is exactly what it sounds like: "Orange-ade". Which means it's not just your standard orange juice. It's that and so much more! In this video recipe, you'll learn just how to make this refreshing summer cool drink. Chloe Rosen pays tribute to her grandfather with this refreshing citrus beverage. Fresh-squeezed lemon and lime juice kick up the main ingredient of orange juice. Seltzer water for that necessary fizz, and just the right amount of sugar are added to the mix. Ribbons of mi...

How To: Make an origami shirt out of a folded dollar bill

When does a brand-new shirt cost a dollar? When you make it yourself. With this guide, you'll learn how to make a shirt from a folded dollar bill using origami, the traditional Japanese folk art of paper folding. For more information, including a step-by-step overview of the folding process, as well as to get started making your own $1 shirts, watch this free origami lesson. Make an origami shirt out of a folded dollar bill.

How To: Make orange glazed chicken tenders for your children

This is an easy dish to make that your kids are sure to love! Dress up the traditional chicken tender by adding an orange glaze. For this recipe, you will need: 1 pound chicken tenders, 1 cup orange segments, 3 tablespoons canola oil, salt, pepper, 1 quart fresh orange juice and 1/2 cup brown sugar. Make orange glazed chicken tenders for your children.

How To: Make a perfectly pan seared quail every time

A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.

How To: Make fondant candy for cake decorating like a professional

Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique! Make fondant candy for cake decorating like a professional.

How To: Make your own white chocolate ice cream at home

This is a great recipe to start with if you've never made ice cream at home before. To make about a quart of ice cream, you will need an ice cream maker and: 2 cups light cream, 4 eggs, 12 ounces coarsely chopped white chocolate, 1 1/2 cups sugar and 2 cups heavy cream. Make your own white chocolate ice cream at home.

How To: Make a moist and fruity peach pudding cake

Sure to be a great crowd pleaser! For this cake, you will need: 1 3/4 cups flour, 2 1/4 baking powder, 3/4 teaspoon salt, 1/2 teaspoon baking soda, 1 1/2 sticks butter, 1 3/4 cups sugar, 2 tablespoons vanilla, 2 large eggs, 3/4 cup buttermilk and 4 cups of peeled, sliced peaches. Make a moist and fruity peach pudding cake.

How To: Make a delicious Irish Creme sabayon for dessert

An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.

How To: Make fun bread animals with your kids

Teach your children how to bake the fun way! Start with some basic bread dough and the roll them out into fun animal shapes. The ingredients are: 1 packet of yeast, 2 cups warm water, 2 tablespoons sugar, 1/4 cup vegetable pil, 5 cups flour, 2 teaspoons salt and nonstick cooking spray. Make fun bread animals with your kids.

How To: Make a loaf of moist, delicious zucchini bread

Nothing treats zucchini better than zucchini bread! For this recipe, you will need: 1 cup vegetable oil, 1 1/2 cups sugar, 3 eggs, 2 cups grated zucchini, 3 tablespoons vanilla, 2 cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 1/2 teaspoon ground cinnamon and 1 cup of chopped nuts. Make a loaf of moist, delicious zucchini bread.

How To: Bake delicious gingerbread men cookies

A great holiday treat! For the cookies, you will need: 2 cups all purpose flour, 1/3 cup sugar, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1 1/2 teaspoons ground ginger, 1/2 teaspoon ground cloves, 1 teaspoon nutmeg, 1/4 cup hot water, 1 cup molasses, 1/2 cup melted butter and 1 egg. Bake delicious gingerbread men cookies.

How To: Make the Blueberry Thrill cocktail

The gin is subtle and almost undetectable in this delicious cocktail. To make a Blueberry Thrill, you will need: 2 ounces blueberry gin, 1 ounce cardamom syrup and 3/4 ounce fresh lemon juice. To make the cardamom syrup, you will need: 8 cups of water, 8 cups of sugar and 3 tablespoons ground cardamom. Make the Blueberry Thrill cocktail.

How To: Make a delicious pomegranate martini

Sweet and tangy, to make this martini you will need: 2 ounces of pomegrante juice, 2 ounces Ciroc vodka, a splash of Rose's lime juice, a lime wedge and orange slice for garnish, and sugar to rim the cocktail glass with. Make a delicious pomegranate martini.

How To: Grill a ribeye steak with a traditional rancher's rub

It's not just the sauce that makes the steak, it's the rub you put on the meat as well. To make the perfect rancher's rub, you need: 1/2 cup ancho chili powder (or pure chili powder), 1/2 cup mild paprika, 1/4 cup kosher salt, 1/4 cup sugar and 1 teaspoon fresh ground black pepper. Grill a ribeye steak with a traditional rancher's rub.

How To: Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.

How To: Make General Tso's Chicken

I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and this was my favorite. Hopefully this version lives up to your expectations.

How To: Make Cereal Milk—A Momofuku-Inspired Drink

If you have satisfying memories of slurping up the sweet milk left in the bowl after eating your cereal, then this cereal-infused milk will make you feel like a kid again. Although people have technically been enjoying cereal milk since the invention of cereal, it was recently made popular as a standalone drink by the playful and quirky Momofuku Milk Bar in New York City. Created by pastry chef Christina Tosi, it's a "recipe" that is both simple and brilliant. The original Momofuku brand cere...

HowTo: Make Pizza For 38¢ a Pop

CentsToShare, we salute you. The frugal living blog is seriously dedicated to living on the cheap. Below, their equation (boiled down to the last red cent) for making simple personal pizzas for a mere 38¢ a serving (4 slices).

How To: Make granola bars with a quick, easy recipe

HealthyCook teaches viewers how to make healthy but easy granola cereal bars! You can use oatmeal oats, grains and all different types of oats (You don't only have to use just one kind). Choices range from jumbo oats, barley flakes, rye flakes and ordinary oatmeal oats. Gluten free choices are barley flakes, brown rice flakes (in small quantity), millet flakes and finally quinoa flakes. Use 100 grams of softened butter and mix it in a large bowl. Add in 75 grams of dark molasses sugar and mix...