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How To: Edit in Pro Tools

Bob and Brett guide you through the various editing tools available to you in Pro Tools - some covered are the trimmer and the selector. The key to remember is Pro Tools never removes audio, only edits. The second video in the editing series covers how to use the four edit modes.

How To: Make microwave chicken nuggets

Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try dipp...

News: Hands-on with Samsung's Official OEM Cases for the Galaxy S9

The Galaxy S9 is now in the hands of millons of excited users. Getting a new phone is always fun, but it's important to think about protecting your device. Perhaps the most popular cases for the Galaxy S9 are the official OEM options from Samsung. There are a plethora of cases, whatever your preference and needs may be. Let's take a look at each case individually, along with the pros and cons.

News: Like Peaches? Protective Virus Could Save Millions of Dollars in Fruit from Fire Blight

Peach trees and other related plants are susceptible to the devastation caused by fire blight, a contagious bacterial disease. Once contracted, infected trees have to be burned to contain the disease and prevent spread to nearby trees. Increasing resistance to antibiotic treatment has sent scientists in search of alternative ways to deal with the bacteria and prevent its catastrophic damage.

How To: Hot Damn! 10 More Epic Popsicle Flavors

The freezer section at your local grocery store may have plenty of popsicle flavors, but they're mostly going to be the same old fruit-flavored varities you've been shoving in your mouths for years. None of those will truly get your tastebuds rolling like some creative homemade versions will. We've already shown you some crazy sounding ones made with Oreos, veggies, and coconut flakes, but now we're back with some more chilling ideas. Just wait until you get down to the corn one!

How To: 3 Wacky Ways to Hack Your Pop-Tarts

Pop-Tarts are a pretty iconic breakfast food. And while I'm more of a bacon, eggs, and toast person myself... sometimes a sweet, gooey, artificially-flavored treat is just what you need in the morning. Yet, despite the fact that I do enjoy Pop-Tarts, I've always found them a little bit bland. Therefore I decided to make them better—by cooking with them.

How To: Replace bObsweep's Bumper

The bumper for bObsweep Pethair and Standard are installed the same way. It holds the sensors that allow Bob to see any obstacles in his path. If a repair of the wall detection sensors is needed, the steps for replacing the whole bumper are the same when working on either bObsweep model.

News: The Silver Egg Illusion

This requires a dry hen's egg at room temperature. Hold an egg near a candle flame to cover it with soot. It will need to be completely covered. This is tricky, because if the egg is a tiny bit damp the soot will easily flake off on to your fingers as you turn the egg. Once the egg has a nice black sooty coating, gently immerse it in a bowl of water.

Lemon Aid: Use Lemons to Clean Copper, Keep Pasta from Sticking, & More

Lemons and limes might be among the most useful fruits in the kitchen and even beyond. Their bright, tart flavor livens up just about any dish, while their mildly acidic nature makes them incredibly useful when you want to clean your house safely. We already knew lemons were great for keeping fruits and vegetables from turning brown, deodorizing garbage disposals, disinfecting cutting boards, and neutralizing odors. But just when we thought we knew all the ways that lemons can be used around ...

News: Post-TIFF Micro-Blurbs

Every year the fine folks at Row Three do a post-TIFF mega-wrap up, collecting the micro-blurbs of a bunch of attendees into a giant meta-analysis of what everyone liked, loved, hated, etc. etc.. We'll link to that post when it goes up on the weekend, but in the mean time, here's my contribution: