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Cooking with Booze: Brunch Edition

Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.

How To: Make fire with a bow drill

Do you consider yourself a survivalist? Well, you can't be a survival expert if you don't know how to start a fire without a match or lighter. The bow drill is an ancient tool for making fire. The bow rotates the drill, and the friction produces enough heat to start a fire.

How To: Can tomatoes

Botanically, tomatoes are fruits, but an 1893 Supreme Court decision changes that. They were ruled to be considered vegetables, allowing for a higher tax to be placed on imported tomatoes. Seems silly now. Tomatoes are rich in vitamins A, C, and K, as well as lycopene, a cancer-fighter. Enjoy tomatoes throughout the year by canning your summer harvest.

How To: Make Filipino kare kare (ox tail stew)

Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large o...

How To: Make dessert crepes

Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast. Watch this video to learn how to make dessert crepes.

How To: Make low-fat chicken tenders

Learn how to make low-fat chicken tenders. Even if you're watching your waistline, you don't have to give up your favorite foods. Baked – not fried – chicken tenders can be just as tasty as the real deal.

How To: Make Indian style daal soup

Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.

How To: Make spicy red romesco sauce

This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.

How To: Machine knit double bed e-wrap ribbing

If you use a knitting machine to knit your projects, follow this simple example to knit ribbing. This instructional knitting video demonstrates how to e-wrap for double bed knitting and transfer the carriage. You may want to reference some written instructions in addition to watching this knitting video. With a little practice, you can make it look as easy as this.

How To: Learn a simple chip technique

Chipping is one of the simplest actions in golf to master. You can play a chip shot with any golf club in your bag, including your fairway woods! All you need is one very simple technique that can transfer to all golf clubs. This is what you should be practicing.

How To: Fix Your Notification Settings in Google+ Pages

Yesterday, I started receiving emails from Google+ that looked like this: I was really confused. I was confident that I had already gone through my personal Google+ account notification settings, and turned off all email notifications. I noticed that there was a link at the bottom of the email, that said I could change what email Google+ sends you. When I clicked on it, it took me to my newly created Google+ page's settings: +Yum!

UDP Flooding: How to Kick a Local User Off the Network

Only so much data can be passed through the network and to your computer's networking interfaces. This is limited by the amount of bandwidth you have. The more bandwidth you have, the faster your network connections will be. Not only this, but your transfers will be more parallel and distributed so that all of your speed isn't taken up by one transfer. When all of your bandwidth is sapped and unable to be used, this is called a denial of service, or a DOS.

How To: Cook Stir-fried Baguio Beans (Green Beans)

This meal has become one of my favorites among stir-fried vegetables, since I first tasted it from one of my friend's recipe. But his original recipe consists only of oil, baguio beans and soy sauce. So, I experimented with it to improve its taste further, which brings us to my recipe for stir-fried baguio beans with kalamansi twist.

Metro 2033: Eye Candy

Picked up Metro 2033 from the Steam Sale. Wow is it pretty. At 1080p with DX11 and gorgeously detailed, it's hard to not stop and stare at every single thing! I wish there was a way to somehow convey this feeling..

How To: Understand how food becomes belly fat with Dr. Oz

In this how-to video, you will understand how food becomes belly fat with Dr. Oz. As food is pushed down from the stomach, it is mixed with a bile to make the food easy to absorb. Green molecules will push up through the blue vein and into the liver. The liver will become a white color if you eat too much fatty foods. The momentum is what causes the belly to become extended, as it is pushed out overtime if too much fatty foods is consumed. The small bowel can become irritated by food, especia...