Cream Generously Search Results

How To: Treat nail fungus with oregano and tea tree oil

There is a fungus among us that turns are nails brittle and yellow. Watch this how to video and learn how to treat nail fungus with home remedies from Pharmacologist Joe Graedon. These home remedies are great alternatives to expensive prescription antifungal creams. Learn to use tea tree oil, oregano oil, Vapor Rub, Listerine and white vinegar to treat nail fungus.

How To: Mix an elder flower Ramos gin fizz cocktail

This fresh variation of the Ramos gin fizz cocktail is a great example of molecular bartending. You will need lime, elder flower cordial, gin, egg white, vanilla, sugar, cream, soda water, and a blow torch. Watch this video specialty drink-mixing tutorial and learn how to make an elder flower Ramos gin fizz cocktail.

How To: Mix a pistachio coffee liqueur martini cocktail

This delicious creamy cocktail is made with chocolate syrup and Starbucks Coffee Liqueur. Demonstrated by the dreamy Francesco Lafranconi, Master Mixologist. You will need chocolate syrup, cream, coffee liqueur, whiskey, and pistachio syrup. Watch this video specialty drink-mixing tutorial and learn how to make a pistachio coffee liqueur martini cocktail.

How To: Mix a piña colada cocktail

It was on August 15, 1954, that Ramón "Monchito" Marrero Pérez first introduced the Piña Colada to the customers of the Beachcomber Bar at the Caribe Hilton in San Juan, Puerto Rico. To mix up a Piña Colada you will need a light rum, Coco Lopez coconut creme, heavy cream, pineapple juice, ice, and a blender. Watch this video beverage-making tutorial and learn how to mix a Pina Colada cocktail.

How To: Mix a blackout cocktail

Rob "Riki Tiki" Roy mixes up another cocktail, with fire! You will need sugar, Bacardi 151 rum, floral tea, amaretto, Grand Marnier, white creme de cacao, and whipping cream. Watch this video beverage-making tutorial and learn how to mix a blackout cocktail.

How To: Cook Olive Garden's Tuscan garlic chicken recipe

In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!

How To: Make strawberry jam

Nothing better on your morning toast, or on some home made ice cream, than some strawberry jam. Making it yourself is not as daunting as you might think, in fact with only a handful of ingredients and a pot you'll never go back to store bought. All you need is strawberries, lemon juice, sugar, and pectin. Learn how to make strawberry jam at home by watching this video cooking tutorial.

How To: Treat a sunburn

Did all that fun in the sun end with a nasty burn? Let’s get you some relief with tips from this how-to video for treating a sunburn. To alleviate the pain from your sunburn, you will need: a bathtub or cold compress, aloe vera or hydrocortisone cream, aspirin, and sunblock.

How To: Blend a fresh fruit milkshake

Fresh fruit milk shakes, so easy, so pleasing. Think fresh ingredients and fresh fruits. Watch this how to video to learn how to blend a fresh fruit milk shake. All you need for this recipe is milk, vanilla ice cream, and fresh fruit.

How To: Make kulfi

Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make ahead recipe the next time you are having a party -- it's a crowd pleaser!

How To: Make Irish coffee

Anthony Caporale gets help from the staff of Bean Traders coffee shop in Durham,NC in making this classic. This video starts off with David Chapman, the owner of Bean Traders, giving a quick Coffee 101 for the uninitiated, followed by Madonna the manager showing how to make coffee with the press pot. Anthony then adds Irish whiskey and whipped cream to the fresh pressed coffee in honor of St. Patrick's Day.

How To: Make chocolate fondue

Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.

How To: Make a great omelet

When you tell your wife, family or friends that you are making breakfast, make this omelet and impress everyone. You will need eggs, salt, pepper, tarragon, parsley, thyme, lavender, fresh cream and oil for cooking, to make this recipe.

How To: Make bread pudding dessert

Bread pudding can be modified with different tastes and flavors. For a delicious dessert, dress up your bread pudding with a sugary topping sauce. Ingredients needed are butter, sugar, evaporated milk, eggs, ground ginger, cream of tarter, salt, sugar, stale, toasted bread, vanilla extract, ground cinnamon and freshly ground nutmeg. Drizzle pudding wih sugary sauce topping consisting of butter, powdered sugar, and rum or brandy.

How To: Prepare bunuelos

Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.

How To: Make a delicious fruit tart

In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!

How To: Get rid of chiggers

With summer just around the corner and the family spending more time outside insects such as chiggers can become an annoying hindrance to outdoor activities. Luckily, there are ways to deal with the little buggers with a little effort and some key items.

Monkey Bread: Savory or Sweet, Always a Treat

Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Avey provides a comprehensive history of the origins of this pull-apart treat, including the important detail that no actual monkeys are involved in the making of monkey bread. Originally a savory culinary creation from Sou...

How To: Make Homemade Nutella (That's Better Than the Real Stuff)

It is a universal truth that Nutella is the nectar of the gods. It takes the already delicious (e.g., sandwiches, cupcakes, or even bacon), and turns it into something magical. Everyone also knows homemade is always better. So if you're looking to step up your baking game, follow these instructions from Cookies, Cupcakes, and Cardio and make your very own Nutella!