How To: Make grilled buffalo wings with a bleu cheese dip
Summertime is grilling time! Watch this how to video to learn how to make delicious grilled buffalo wings with blue cheese dipping sauce. Perfect for your summer backyard BBQ!
Summertime is grilling time! Watch this how to video to learn how to make delicious grilled buffalo wings with blue cheese dipping sauce. Perfect for your summer backyard BBQ!
Do you want some cold soup perfect for the hot summer weather? Watch this how to video to learn how to make cold potato soup French kitchen-style... the classic Vichyssoise!
Adams Holland and his design assistant Debra now decorate a cake. They start with an angel food cake that has already been baked and cooled. They next add an apricot glaze between the layers. It doesn't have to be perfect, it can be messy, that just makes it feel more homemade. They have stiffened some whipped cream, then fill the middle and apply it around the edges. Adams starts low and moves up, that way the whipped cream has something to rest on. Once covered, you might think what a mess ...
Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there.
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a creative take on the classic watermelon salad, only pizza-fied!
With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?
The original frozen hot chocolate is from Serendipity 3, an extremely famous eatery in NYC. However, its fame had created many copycat recipes, which eventually prompted its owner, Stephen Bruce, into releasing the delicious recipe in 2004.
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.
Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.
Surprise desserts (aka peekaboo desserts) are a gorgeous way to celebrate anything, whether it's a birthday, new baby, or just a brand new day. You can pretty much hide anything you want inside: candy, a cool design, and even other desserts. To help inspire you, try one of these fun-filled desserts out for a special, photo-worthy occasion. Then get creative and try out your own ideas (and make sure to share them with us when you're done).
While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough left over that you can't justify tossing it, don't fret. Here are five effortless and unexpected ways to salvage it.
Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approaches to making a cheesecake base: classic, new york style and no-bake. Today we're going to go down the more classic route.
Broccoli is super. Not only is it jam-packed with nutrients like vitamin C, vitamin A, folic acid, calcium and fibre, but it's one veggie that refuses to be just a side-dish. Nobody puts broccoli in the corner.
Nachos are a great snack food but did you ever think you could eat them for dinner? Well, in this tutorial, Betty shows us how to make her chili cheese nacho casserole, and it is so tasty you may never eat 'normal' nachos again! This is a great way to get rid of that stale old bag of Tostitos in your pantry and turn it into something fantastic. Ready? Vamenos!
Maybe you get bored with plain old mac & cheese once in a while. Why not spice it up with a bit of an Italian flair? Betty adds a hint of tomato to your traditional family dish; try it out! You won't be disappointed.
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
Audrey Hepburn's gorgeous looks are classic for a reason. In this video, you'll learn how to get a classic makeup look inspired by this elegant star. Just follow along and you'll be looking like a movie star in no time at all!
Oh Christmas tree, Oh Christmas tree, how delicious are your branches...and ornaments...and crowning star. Of course, we're not talking about any old Christmas tree here, but rather a cupcake decorated to look like one! It's really much simpler than you think.
In this tutorial, we learn how to revamp a junk table with paint. If you find a cheap junk table, buy it! Just grab some paint brushes and a nice white or cream colored paint. Then, use the brushes to brush a white undercoat onto the entire table. After this has dried fully, take any color of paint that you would like to match your decor. From here, paint the entire piece until it's full coated. You may have to apply another coat to make it soak in fully. When finished, let it dry and use it ...
Just because the weather is gloomy outside and Frosty has taken his place outside on your front lawn for a few weeks doesn't mean you can get a taste of the tropics. In fact, citrus fruits come into season during the winter months.
Neutral eyeshadows don't necessarily equal a boring, blah everyday look. In fact, neutral shadows in taupe, gold, and gray make fantastic backdrops for more dramatic eye embellishments like liquid liner and false lashes.
Want to dress up as Queen Cleopatra but don't want to look exactly like every other Queen Cleopatra this Halloween? Then take a walk on the colorful side by applying this super bright and highly geometric makeup look.
And we thought it couldn't get better than waffles with a big dollop of ice cream and rivers of maple syrup. While waffles are great year round, now that fall is in full swing, why not add a seasonal kick to your favorite breakfast/brunch treat?
Zombies will probably not be as popular a Halloween costume as vampires or werewolves this Halloween, which means all the more chance for you to stand out and look spectacular if you're dressing up as one! If your little kid has his heart set on becoming a flesh gobbling undead then check out this Halloween makeup tutorial for creating a rotting green zombie look.
In this tutorial, we learn how to make your own chocolate truffles. Start with 1.5 c of creme fraiche, which is a thick and heavy cream. Cook this in a saucepan, stirring constantly until it's melted into a liquid. Place the top on the pan while measuring out chocolate. Now, add your creme fraiche to the chocolate, then mix with a spatula until the chocolate is completely melted. Cool this by leaving it in the room overnight. Then, roll the chocolate into small balls and place on a baking tra...
Doing makeup on Asian women is a lot different to doing makeup on any other ethnicity, mostly because they have different face shapes and eye shapes. More than half of Asians don't have a crease, or a fold above the eye, so their eyes are monolids.
Whoever invented dessert hybrids is our hero. From French toast cupcakes to Coke-flavored ice cream, there's nothing like a little 2 in 1 dessert action to quickly get our sugar fix! Here's yet another dessert hybrid that'll have your tastebuds aching for more: A root beer flavored cupcake, topped with root beer frosting and adorned with a cute little straw to simulate the real drinks.
In this tutorial, we learn how to make cinnamon roll bread pudding. First, place cubes of bread on the bottom of a baking dish until it covers the bottom. After this, chop up some nuts and scatter them over the top of it. After this, beat four eggs, then add in 2 c whole milk, 3/4 c heavy cream, 1/3 c Amaretto, and a small amount of vanilla extract. Add in some cinnamon, then 1/2 c sugar with a pinch of salt, then blend together and pour over the bread. Push down the bread into the mixture, t...
In this video, we learn how to create a Disney inspired Christmas card using Cricut. First, you will need to grab a green card stock and the background, then us ea cream colored card stock to place over the top of this so the green just looks like a background. After this, line this with a small black line all the way around. Then, cut out a gift and stick it onto a holiday piece of paper. Wrap a piece of ribbon around this, then add in a holiday sentiment on the side of the paper. Once finis...
The air is cooler, the winds nipper; cheery pumpkins congregate in majestic formations outside homes; and folks everywhere are sipping hot chocolate or apple cider to warm themselves up. It's officially fall, guys and gals, which means time to start whipping up warmer, seasonally appropriate foods.
If we could we would totally eat baked potatoes every day. Tender and fluffy, they taste great alone and also topped with favorites like bacon bits, sour cream, scallions, and really whatever else suits your fancy.
Making cakes usually scares the hell out of us. It doesn't matter what kind of cake it is; if it requires us shoving it in the oven, it'll come out sad looking and usually burnt. Which is why we're digging this no-bake cake.
Traveling often is super fun, but sitting through 13 hours on the flight from California to Bangkok is killer on your skin, especially since the airplane recycles air and therefore dries out your skin.
As Paula Deen has taught us time and time again, butter makes everything taste better, even air. And no dish is done until you've tossed a pound of lard or a stick or two of butter into the mix.
No food gets us more in happy mood than potatoes. Whether it's potatoes with sour cream, potatoes with bacon, potatoes chopped into batons and sprinkled with salt for french fries, or potatoes mashed up and sprinkled with chives, we simply love 'em!
Want to make a Buttered Toffee like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
We've never met a bruschetta that we didn't like; rather, it's always a variation between pretty good and orgasm in our mouth. And from the looks of this burrata bruschetta served with succulent grilled figs, we're thinking this bruschetta is on the higher end of the satisfaction spectrum.
Want to make a Mad Pirate like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
Root beer has a bunch of yummy functions, though usually they involve ice cream sodas. But there's more than just one way to enjoy this delicious carbonated drink. It may seem odd at first, but you can actually use root bear to create a glaze for cakes.