Love strawberry and chocolate ice cream? Then you will love this chocolate and strawberry cocktail. In this how to video Lee twists a classic vodka martini using Hotel Chocolat's Milky Liquid Chocolat and strawberry.
Around the World in 80 Dishes takes you to the Chesapeake Bay with a video demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America. You will need eggs, parsley, lemon juice, crab meat, bread crumbs, butter, sour cream, salt, cayenne pepper, paprika, Worcestershire sauce, and corn meal. Watch this video cooking tutorial and learn how to make Maryland and Mid-Atlantic style crab cakes.
This copper and bronze eye makeup look is great for the fall, and really adds focus and drama to the eyes. The cosmetic products used to create this look are Studio Fix Fluid Foundation, Make Up For Ever HD Powder, Emote blush, Nars Orgasm blush, Cream Color Base in “Pearl,” Painterly Paintpot, Deep Damson e/s, Coppering e/s, Black Tied e/s, Brule, Shroom e/s, Blacktrack Fluidline, Urban Decay 24/7 Eyeliner in “Zero,” Loreal Voluminous Mascara, Fleshpot Lipstick, and Bare Necessity Dazzleglas...
This video alcoholic drink-mixing tutorial shows how to make four different specialty cocktail recipes. For a chocolate mint quake, you will need chocolate syrup and Rumple Minze peppermint schnapps. For an espresso-tini espresso martini, you will need vanilla vodka, Godiva espresso liqueur, and freshly chilled espresso. For an oatmeal cookie cocktail, you will need Bailey's Irish Cream, butterscotch schnapps, and Goldschlager cinnamon schnapps. For The B.O.M.B. cocktail, you will need Bacard...
This makeup tutorial teaches you how to apply makeup inspired by the astrological sign Sagittarius. The products used for this loook are Too Faced Shadow Insurance, MAC Nude cream color base, Urban Decay Peace eyeshadow on inner lid, MAC Sea & Sky Mineralized eyeshadow: dark blue on outer corner, light blue as inner highlight, Makeup Forever #92 Shadow in crease and under eyes, Too Faced Lash injection mascara, and MAC Missy Slimshine. With this how to video you will be able to re-create this...
Mixologist Chris McMillian prepares the New Orleans brunch classic. The Brandy Milk Punch is a morning drink, the protein in the milk makes it a smooth drink. The drink can be made with either brandy or bourbon.
Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ingredients are blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, salt, pepper, Worcestershire sauce, and garlic. Learn how to make this blue cheese dip, sauce, or dressing by watching this video cook...
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. Chef Jason Hill shows how to make this soup recipe. The ingredients are tomato, butter, onion, garlic, tomato paste, bay leaf, pepper corn, thyme, heavy cream, butter, salt, white pepper, puff pastry, and an egg. Learn how to prepare this rich and creamy crusted tomato soup by watching this video cooking tutorial.
Funnel cake is traditionally carnival or fair food, but that doesn't mean you have to wait until the next carnival rolls into town to eat this to-die-for dessert. You can actually make delicious funnel cake at home by following the instructions in this video.
You never know when the mood for a party will hit, and lazy summer days are perfect for hosting impromptu gatherings in the backyard. That's why it's always important to be prepared with plenty of drinks, cool snacks, and ingredients for crowd-pleasing appetizers.
Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.
In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!
When I get struck by a craving for something SCJ (savory, crunchy, juicy), nothing fits the bill better than a BLT. But why settle for the sandwich form when there are so many other possibilities? Some of my favorite alternative ways to serve up a BLT are 1) as a salad, 2) in tomato cups, 3) in mini bread bowls, 4) as lettuce wraps, 5) as a dip, and 6) in bacon cups.
Sometimes just drinking your alcohol can feel a little dull and boring. Eating your alcohol, however, is always a party.
The buttery scent of crescent rolls bring me back to my childhood, but those tubes that open with such a satisfying pop are more than just retro reminders. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes.
Food is a necessity, sure, but every now and then it's so satisfying to eat something because it is fun and delicious. While eating a whole tub of homemade ice cream might satisfy your need for gluttony, there's a way to take it even further—make your dinnerware edible.
On today's video I will show how to make 3 easy snacks that are also under 100 calories each! They are really yummy and healthy, so if you are wondering what to eat between meals I hope I can give you some ideas with this video.
Being able to run mobile apps on a computer is nothing new. Maybe you don't have a mobile device, or maybe you just like seeing the apps on a larger screen. Whatever the reason, with programs like Bluestacks, you can use your laptop to Instagram, play Angry Birds, and run countless other apps made for smartphones.
Roughly five million years ago, humans split off from chimpanzees, who had in turn split off from gorillas five million years earlier.
To really appreciate quiche, you need to like the versatility of the dish, and if done right, a quiche can be the prefect breakfast, lunch or dinner meal for the entire family. Even a Sunday brunch. This quiche will please any crowd. Check out the recipe for this delicious asparagus, mushroom and fontina quiche from Chef Hubert Keller.
Make lobster bisque for a smooth and velvety start to any meal. You Will Need
An ice cream bar is perfect for a party. Watch this how to video to find out everything you need to make a fabulous ice cream bar. In addition get planning and serving tips plus healthy options for adults.
In this video series, our expert will show you how to make a variety of ice cream recipes. Reminiscent of the ice cream shops of yore, our expert will show you how to make several sweet treats, including an ice cream malt, ice cream soda and ice cream sundaes.
Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam.
My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and sweet dishes and can add a nice alternative texture to creamy dishes. Read on to learn how to transform this warm, workable dough into a variety of crispy, light accents.
Make a kid-friendly cake for Halloween this year. Kraft teaches you how to make one "monster" of a cake, sure to top and snacks acquired during trick or treat. This howling good treat will keep your guests guessing, because it only "looks" like a cake. Watch the Kraft Kitchens Expert create this easy and delicious surprise. Get the full recipe at Kraft Foods.
Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.
If you've got a hankering for penne and awesome sauce, then make sure to check out this recipe complete with demonstration. The awesome sauce is actually a creamy pink pasta sauce. Chicken helps round out this classic dish.
This makeup palette is the Forest Fairy Sprite Wood Nymph created by MissChievious. Begin with regular foundation. Get a little dark gold and golden cream eyeshadow with a knife & mix it into foundation. Take a large makeup blush type brush & put green shadow around top & sides of forehead blending it up into hairline & around the sides of face, continuing slightly onto the cheek hollows as you might do a light contouring. Take golden cream & dark gold & mix them before applying to center of ...
Cover brows with wax or glue stick and concealer that is a lot lighter than your skin). Place some of the much lighter concealer under your eyes. Stroke concealer all over face for an extra layer. Apply full coverage foundation. Set makeup with powder. Use something that'll look very fake when done. Add cream blush product in bronze shade. Apply with finger to warm it up; apply to cheeks, forehead & nose. Use mineral type skin highlighter all over face. Paint on eyebrows with black liquid eye...
Is your waffle iron collecting dust? Plug it back in and use it like never before by whipping up a batch of brownies.
With this delicious soup, you can mix and match toppings to create your own tasty, personalized meal.
This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.
In this cooking HowTo video Ellen Pruden features a delicious exotic and fruity cake. Watch as she demonstrates how to make a coconut raspberry cake using heart healthy canola oil.
Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli recipe.
In this how to video series, learn how to brew your own cream ale from home brewing expert Mark Emiley. Mark will give you expert home brewing advice such as what ingredients you need to brew Cream Ale, and what equipment you will need for home brewing.
In this tutorial, we learn how to winterize your boat with Bill Sisson. First, you need to make sure everything that moves stays moving. You can help this by adding some oil and cream to the parts that need to stay moving. Anything that is related to the fuel system should be treated as well. The fuel system needs to be treated or else it won't work properly when you start your boat up again in the summer. Make sure you have a good fuel stabilizer in the fuel and treat the filter as well. Jus...
In this video, we learn how to add salt to caramel to change the texture. When you're making chocolate caramels, you can control the textures by when you add the salt to the mixture. If you want smooth caramel, you can add the salt in the beginning so it dissolves in moisture of the cream. And it will be evenly salty throughout. if you add the salt in the end, it will not melt with the mixture so it will harden with the caramel and it will have a nice crunch. Either way, you will have a great...
In this video, we learn how to deep clean your nails. You will need to have Talika Instant Manicure where you can buy online or in store. This will remove all the impurities from nail and leave them looking clean. To start, remove the packet from the box and pour it into a bowl. After this, pour water into the bowl and dip your fingers inside. Wiggle your fingers in the mixture for around three minutes, then wash and scrub your hands with a nail brush. Get down underneath the nail and in the ...
That's right. Just three ingredients are needed for this creamy pesto sea scallops treat from Woman's Day Magazine. They sure now how to make a simple, easy to clean up dinner for the whole family. You'll need about 1.5 pounds of sea scallops, 1/3 cup of prepared pesto, and 2 tbsp of heavy cream. That's it. Watch and learn.
