Cream Generously Search Results

How To: Make a sundae-in-a-pan ice cream cake

This video is about how to make an ice cream cake. First step is to lay the first ingredient which is the Ice Cream Sandwiches on the pan. Then, start spreading the cool whip on top of the Ice Cream Sandwiches. The next ingredient is the chocolate syrup. Just simply squirt it on top of the cool whip. Then, the next ingredient is the candy bar. After wards, crush the candy bar before opening it. After it is being crushed, start pouring the bits all over the cake. The remaining big chunks from ...

How To: Make a mini ice cream cone for a dollhouse

Garden of Imagination shows you how to create a very small ice cream cone out of polymer clays. The lady shows to add some texture to the cone before adding the ice cream portion on to the top of the baked cone. There is even a cherry on top of the lovely small ice cream cone when you are finished. This tutorial is a slow and close up view of making this ice cream cone. The perky voice and calm explanation of the process makes this video simple and easy to follow along to and to create your v...

How To: Make homemade whipped cream

Learn how to make a perfectly homemade whipped cream by Insightful Nana. Put the bowl and the beater on the freezer to chill. Pour 1 cup of cream into the bowl, whip the cream until it gets firm. Add 3 tablespoons of sugar and a teaspoon of vanilla into the cream, mix it. Whip the mixture together until you get soft peaks. You can use any type of flavors or extracts.

How To: Make delicious fried tempura ice cream

The chef's name appears and music plays and a woman's voice tells the ingredients for fried tempura ice cream. A woman appears and mixes tempura batter in a bowl with ice water. She tells you how to form ice cream balls and wrap them to place in the freezer for an hour. She them returns to show you how to wrap the ice cream with angel food cake after which you dip in batter and fry. Finally serving it on a garnished plate. Watching this video will help you successfully make and serve fried ic...

How To: Create the Elvira "Mistress of the Dark" makeup look

Elvira, Mistress of the Dark, was created in 1981 by Cassandra Peterson. She was the hostess of a local Hollywood horror movie show that became nationally syndicated. Elvira was the first horror host to be nationally syndicated, first person to be broadcast in 3-D on TV, and first female celebrity to do a national beer campaign and market her own beer.

How To: Make Cream Cheese Brownies

On the Fourth of July, we like to celebrate by consuming lots of rich, savory (and unfortunately, belly engorging) food, including barbecued meats, hot dogs, and chips. So when it comes time for dessert, you're usually craving something less flavor-popping and spicy.

How To: Make a summery Suntan Lotion cocktail with rum

Bartending expert Derrick Schommer gives a graphic demonstration on how to make a Suntan Lotion cocktail with rum. Derrick informs us that this is a very simple cocktail, its ingredients being 1 oz. each of coconut rum, amaretto and cream. All three are shaken well together with ice, and then strained into a lowball glass full of ice cubes. In closing Derrick advises that instead of the regular thick cream, it would be better to use the thinner lye cream, since regular cream would make the co...

How To: Make a No-Bake Ice Cream Sandwich Cake in 10 Minutes

Icebox cakes are some of the most satisfying, easy desserts to put together. This version made out of ice cream sandwiches takes the cake, literally, because the layers are almost pre-made for you. Simple and pretty when cut and served, it will be love at your first creamy bite. Depending on whether you want a layer of chocolate crunchies in your ice cream sandwich cake or not, this could be either a two-ingredient ice cream cake or a four-ingredient one. If you don't need the crunchy layer, ...

How To: Make cream of asparagus soup with Sunny Anderson

In this video, we learn how to make cream of asparagus soup. First, add in 1/2 stick of butter to a large pot and saute with 1/2 clove of garlic and 1/2 of an onion chopped up. Now, chop the bottom off of your asparagus, then chop into inch length pieces and place into your pot. Now add in 6 c of chicken stock to your pot and mix everything together. Once everything is heated, Place ingredients into a blender, filling it 1/2 way full each time and blend until you have a cream. Once finished, ...

How To: Make white chocolate dipped strawberries

Betty teaches the secrets of making white chocolate dipped strawberries in simple steps. First take some fresh strawberries and a fresh canister of creamy chocolate. Now take a strawberry, dip it in the cream and whirl it nicely so that the cream fills nicely around it. Repeat the same process for all the strawberries and refrigerate them. Leave it in the refrigerator till the cream gets solid, then enjoy eating them.

How To: Make Filipino-style deviled eggs with salmon

This is very good as a appetizer for when you have friends and family over it isn't that hard to do. First you will need hard boiled eggs, separated egg yokes and egg whites, minced salmon , Salt, cream cheese, sour cream, mustard powder, minced green onion, paprika, organic dill. First step you will mash the egg yokes in a bowl, and add salt paprika and, mustard powder. Next you will add the minced salmon, and cream cheese and sour cream, and green onion and you will mix them all together. N...

How To: Make a lemon cream sauce

This video shows you a way to make a low fat version of lemon cream sauce. You first add 4 cups of low fat natural yogurt on top of a cheese cloth and leave this overnight. After this is done you take the yogurt cheese and add a third of a cup of sugar, a grated rind of lemon, and two tablespoons of fresh lemon juice. This is a good substitution for whipped cream or other toppings for desserts or sweets.

How To: Make molten chocolate cake

Ever wondered how could you make a molten chocolate cake? You'll love it!!! The molten chocolate cake is fairly simple to make and makes a delicious Valentine's Day dessert. All you need is 20 minutes prep time. Top your molten chocolate cake with fresh cream, whipped cream or ice cream.

How To: Make an apple night cream

A good night cream can restore skin's elasticity and make it soft and smooth - but it may cost a pretty penny. With just a few ingredients from your kitchen, save cash by whipping up this easy and effective apple night cream for sensitive skin.