Cream Generously Search Results

How To: Shave your face for beginners

Ryan explains how to shave your face. To shave your face, first grab your shaving cream and open the can. Next, apply the shaving cream to your hand. Then, spread it around your hand to make it foamy. Apply the shaving cream to your face. Then, wash your hands to remove the excess shaving cream residue. Next, grab your razor and get it wet. Then, lightly drag the razor over your face being very careful not to nick the skin. Be sure to shave your cheeks, your neck and under your nose. You can ...

How To: Make ice cream out of natural fruits in a blender

Do you love to chow down on ice cream? Learn how to make your ice cream using all natural fruits by watching this video. Learn about the health benefits of eating this natural delight. All you need to make it is some of your favorite fruits, a little coconut, vanilla bean and a blender. Just follow the video's instructions and you will snap this together in no time. It is a healthy alternative to store bought ice cream and is an excellent snack for dieters.

How To: Make ice cream in a bag

This short video teaches you how to make real ice cream with your preschooler with just some plastic bags. This is a wonderful activity for using measuring skills, scooping and pouring skills, and experiencing a science reaction. The best part is the great tasting ice you can make in about 5 minutes!

How To: Bake a Peanut Butter Pie with Paula Deen

Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. The original cooking how-to video from this article was part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef.

How To: Make cream of mushroom soup

In this cooking video series, our expert will demonstrate how to make homemade Cream of Mushroom Soup. Sure to beat a canned soup any day, this hearty recipe calls for a variety of vegetables. Served along with homemade bruschetta, our chef will give step-by-step instructions on how to prepare this Cream of Mushroom soup from scratch, including preparing the vegetables and thickening the soup. If you’ve been looking for a wonderful cold weather recipe, this delicious soup is sure to please th...

How To: Make fudge from scratch

In this video, we learn how to make fudge from scratch. First, add 3 3/4 c sugar to a saucepan with 4 oz unsweetened and chopped chocolate, 1.5 c heavy cream, and 1 tsp salt. After this, add in 3 tbsp light corn syrup and stir it all together until it's all combined. Now, put the pan over medium heat and stir gently until it comes to a boil. Once boiling, put the lid on and cook for two minutes. Then, rub the candy thermometer with butter and stick it into the pan. Make sure it doesn't touch ...

How To: Cook an enchilada casserole with salsa and black beans

Want a very nontraditional take on a classic American comfort food? Then this hearty and spicy recipe is it. Made with ample helpings of salsa, cilantro, black beans, yellow corn, green and red bell peppers, and enchilada sauce, this casserole dish will make your mouth smoke with its succulent hotness. The casserole is then topped with a layer of Monterey and Jack cheese for added crunch and gooeyness.

How To: Cook Thai chicken and Galangal coconut cream soup

In this tutorial, we learn how to cook Thai chicken and Galangal coconut cream soup. The ingredients you will need are: 3/4 cup chicken stock or plain water, 200g chicken breast (skinned), 10g thinly sliced fresh young galangal, 1/2 cup coconut cream, 3/4 cup coconut milk, 6g kaffir lime leaves, 10g red shallots, 40g straw mushrooms sliced, 10 grams or 1 stalk of lemon grass bruised and sliced into 1 inch lengths, 1 tbsp coriander or cilantro leaves, 1 coriander root scraped, 1 - 2 tbsp lime ...

How To: Create a natural Parisian makeup look

What is it about Parisian women that makes them so effortlessly chic and timelessly beautiful? Whether we're talking about Charlotte Gainsbourg, AKA Jane Birkin's daughter, or an older lady like Juliette Binoche, Parisian women really take it easy when it comes to applying makeup, emphasizing skincare instead. And they look gorgeous doing it.

How To: Get rid of a painful sty on your eyelid

In this video Debbie Witter gives tips on how to get rid of a stye. A stye is a painful little pimple on your eyelid that comes from a bacteria called staphylococcal, which is found in the nose. Children get styes often because they pick their noses and then rub their eyes. Frequent hand washing is the best way to keep from getting a stye. Other possible causes are a clogged pore or ingrown hair.

How To: Make Mexican tres leches

Anuja and Hetal teaches the secrets of making Mexican tres leches. An excellent summary is given below. First whisk 4 eggs in a bowl till they are light and fluffy and add some sugar to it and whisk it. Sift the flour, baking powder and salt in a another bowl and keep aside. Mix vanilla to the cold water and keep aside. Now add the flour mixture and vanilla mixture to the eggs and whisk it nicely till the batter is smooth. Pour the batter into a baking dish and bake it in preheated(325 F) ove...

How To: Make crab and edamame ravioli

In this video Beau MacMillan demonstrates how to make crab and edamame ravioli. He begins by making the pasta with all purpose and semolina flour, eggs, salt and olive oil. He kneads the dough and lets it rest while making the orange beurre blanc sauce. The sauce uses white wine, sherry vinegar, fresh shallots, orange juice, and heavy cream. To make the filling, he mixes cooked edamame, soft tofu, fresh basil, orange zest, crabmeat, and mascapone cheese. He rolls out the pasta, then goes back...

How To: Apply Megan Fox inspired make up

To apply a Megan Fox-inspired makeup is very simple if you work on the steps which is as follows. First, use a 'Maybelline' Quad in 'Chai' Latte and use the lid color and put into the crease of your eyelid (use a color slightly deeper than your natural skin color). Next, use the brow color in the quad and apply to your eye brows. Next, use Sally Girl eyeshadow in Champagne and apply to eyelid and near the tear duct. Take the lid color from the quad and apply under the lower lash line. Use E.L...

How To: Cook classic Mexican style breakfast chilaquiles

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday br...

How To: Prepare a pistachio and strawberry trifle dessert

This is a video tutorial on how to make a pistachio and strawberry trifle dessert. This beautiful, layered dessert is perfect for a dinner party or an everyday treat. Layers of pound cake and BLUE BUNNY Pistachio Almond Ice Cream are accented with cranberry sauce, bananas, whipped cream and a fresh strawberry Mohawk for a delightful mélange of flavors.

How To: Soothe and heal chapped nipples

On today's panel discussion the moms reveal the cure to chapped breasts; lanolin cream. Lanolin cream, which can be purchased at any drugstore, helps soothe and heal sore, tender, or chapped nipples. The best part of using pure lanolin is it's edible so it's not toxic to your baby.

How To: 8 Delicious Frozen Waffle Food Hacks

Just like Leslie Knope, I love waffles. Unlike that imaginary character, I don't require that my waffles come from JJ's Diner. I have a deep affinity for frozen waffles as well as the homemade ones. They're so convenient! A few moments in the toaster, and you have a great foundation for a sweet or savory topping, or just a big fat slab of butter and a little syrup. Turns out there's a great big world of frozen waffle innovation out there that I had never dreamed existed. And remember, frozen ...