Cream Generously Search Results — Page 40 of 53

How To: An Ice Cube Tray Is a Genius Way to Make Chocolate-Covered Stawberries

There's something great about sweet, ripe strawberries coated in a bit of hardened chocolate. They're decadent, beautiful, and make for the perfect after-dinner dessert.

How To: The Number One Way to Use Up All That Mustard Powder in Your Pantry

We're maniacs for mustard: we put it on our sausages, our salmon, our turkey club sandwiches... you name the dish, we find an excuse to spread mustard on it. So it's not surprising that it's a common item on our grocery list.

How To: 3 Bakers' Tricks to Getting a Perfect Crispy Bread Crust at Home

One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf with steam using one of these three methods to achieve the perfect, crispy crust.

How To: This French Press Hack Makes DIY Almond Milk a Snap

We've been on a constant hunt for the best way to make almond milk at home, and we think this trick might just be the most genius yet.

How To: Up Your Latke Game with These Fun Variations for Hanukkah

Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some variety in your celebratory food choices throughout the Hanukkah season.

How To: Take the Bite Out of Garlic

Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp bite of flavor are essential to many dishes we know and love today, from spaghetti to sesame chicken.

How To: 5 Delectable Ways to Use Up Your Leftover Halloween Chocolate

There's only one day that can top the aftermath of Easter and its copious amounts of leftover candy, and that is November — the day after Halloween. As you come down from your sugar rush and realize you now own more chocolate than your stomach can physically hold in one sitting ... fear not! Here are several ways to turn your Halloween chocolate into delicious snacks and desserts that you can enjoy at your leisure.

How To: The Clever Trick That Makes Stuffed Pancakes a Cinch

Any other person can make plain pancakes... but only the most awesome of cooks can make stuffed pancakes. Luckily, this isn't a tough technique—in fact, it's so easy that you'll find yourself getting bored of the run-of-the-mill pancakes and dreaming of all the things you can stuff pancakes with, instead.

How To: Keep Cheese from Drying Out in Your Fridge

Few things are as frustrating as grabbing food from the fridge just to discover that your leftovers have gone bad. When it comes to cheese, you may have taken every last precaution to keep it as fresh as possible—sealed plastic containers, saran wrap, parchment paper—but to no avail.

How To: The Only Ingredient You Need to Make Boxed Brownie Mix

Boxed brownie mixes advertise their convenience compared to homemade brownies—with only a few ingredients, they promise a moist, chocolatey crumb. However, these "instant" mixes still require fresh ingredients and a baking time that matches that of homemade brownies. When you're craving a chocolate fix but you're coming up short on eggs, oil, and time, don't despair: you can still make brownies using a can of soda. Two Different Methods, One Soda Required

How To: 10 Stuffed Avocado Recipes to Die For

A perfectly ripe avocado half is a lovely snack, and a creamy bowl of homemade guacamole can make a meal. But the following ten ideas take green-eating up a notch by stuffing avocado halves with your favorite salads and ingredients, turning them into a snack or side dish fit for a king.

How To: Make Easy Imitation Caviar at Home

At first glance, caviar doesn't seem overly appealing to the masses; not very many people would be willing to spend upwards of $1,000 on a tiny spoonful of salty sturgeon eggs from the Caspian Sea. Caviar truly is the ultimate symbol of luxury and fine dining.

Compound Butter: An Easy Flavor Hack

Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair.

How To: Sushi + Burrito = The Ultimate Handheld Meal

Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area with Ty Mahler, executive chef.

How To: 3 Amazing Non-Coffee Uses for Your French Press

My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning cuppa, and my late morning cuppa, and my... well, you get the picture).

How To: Save Money on Box Mixes with These DIY Versions Instead

Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes.

How To: Make a Full Breakfast—Without a Skillet

Aren't the weekends extra special when they include a bacon, egg, and pancake breakfast? We call it "Lazy Sunday" for a reason. Actually, who needs it to be a weekend? Monday it is!

How To: Homemade Oatmeal Trumps Store-Bought in Every Way (& Here's How to Make It)

Oatmeal isn't the most glamorous breakfast, but it's definitely one of the best. It's healthy, filling, delicious, and easy to personalize. And, if you have instant packets, oatmeal is also a very quick and easy breakfast.

How To: Cut Tomatoes the Right Way

Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.

How To: Make Cheaper, Healthier & Tastier Pancakes with This Easy Pancake Mix Recipe

You can make a pretty strong case for pancakes being the ultimate breakfast food. They taste like a treat for a special occasion, yet they're not bad for you (presuming you don't share my whipped cream and maple syrup habits). They can be customized and accessorized, and they cook up in just a few minutes.

How To: Bake Cake in Real Eggshells for April Fool's Day or Easter

These cake eggs are a gorgeous treat that also makes a delicious April Fool's Day prank. Getting a fairly humdrum breakfast of boiled eggs and fruit and discovering that it's cake instead is an eggcellent surprise, isn't it? If you want to make these for Easter instead, then they're an Instagram-worthy dessert to grace your brunch spread. This might be the only dessert that is appropriate for both April Fool's Day and Easter.

How To: Transform Leftover Cheese & Wine into an Amazing French Dip

We never have a wealth of cheese leftovers in my house since we love the stuff so much, but I'm always happy after a cocktail party if we do, because I know I can turn it quickly and easily into fromage fort. To create this incredible French spread, all you need to add to your cheese scraps is a clove of garlic and some white wine.

Skip the Official Recipe: Here Are the Faster & Easier Ways to Make Cronuts

Alas, I have never tasted an authentic cronut (croissant-doughnut hybrid) from Dominique Ansel's NYC bakery, only its Los Angeles knock-offs. Ansel is also the guy who created a chocolate chip cookie shot glass and the flambéed ice cream s'more, so clearly he has some sort of dessert-perfecting gene the rest of us lack.

How To: The Food Hacks Guide to the Ultimate Homemade Kahlua & Irish Coffee

Coffee liqueur is pretty easy to make at home, and if you've read our guide on why instant coffee is a pantry essential, you know that we recommended the powdered stuff over fresh-brewed when making your own Kahlua at home...until now.

Molecular Gastronomy 101: How to Cryogenically Freeze & Shatter Berries

"Cooking" with liquid nitrogen seems like one of those activities that should be strictly limited to pros who are appearing on Top Chef, but it's the only way you'd ever be able to make Dippin' Dots at home. If that isn't enough of a reason for you to get some LN2 for your kitchen, check out this dose of pretty:

How To: 9 Pizza Hacks You Need to Try Before You Die

When it comes to pizza, everyone has strong opinions about how they like their pie, whether they prefer deep dish, thin crust, Chicago-style, or gluten-free. However, most people agree that a pizza is composed of some basic parts: a single layer of crust (usually wheat-based), sauce (usually tomato-based, cheese, and toppings. Yet enterprising cooks out there are putting a spin on the classic by turning pizza on its head. Sink your teeth into these pizza hacks before it's too late!

How To: One Thing You're Not Doing That You Should for Perfect Chocolate Chip Cookies

I have a theory that chocolate chip cookies are the gateway drug to cooking. The recipe is easy, no special equipment is required, and at the end, you get warm, fresh-from-the-oven cookies that are simply irresistible. It's how I got hooked on baking and cooking, and anecdotal evidence (i.e. me asking my other kitchen-obsessed friends and a few culinary students) supports me.

DIY Tastes Better: How to Make Homemade Kit Kat Bars in Any Flavor, Color, or Size You Want

The original Kit Kat was a mutton pie served at a political club in London during the 18th century, which is quite different than the chocolatey version we're familiar with today. Kit Kat bars have been around since 1911, are produced in 13 countries, and have been sold in over 200 flavors in Japan.

How To: 10 Reasons Why Everyone (Even Men) Should Have Nail Polish in Their Homes

When you think of nail polish, it's probably almost always in the context of a manicure. I mean, that's what it's made for, right? But there are plenty of other things you can use clear or colored nail polish for besides painting your nails.

Saving Thanksgiving Dinner: How to Fix a Soggy or Burnt Pie Crust

How often do you make a pie from scratch? If your answer is "only during the holidays," you're not alone. Unless you're an experienced baker, homemade pies can be pretty tough to tackle. And the most common problems are the crusts coming out of the oven soggy or scorched.

How To: Deep Fry Your Whole Freakin’ Thanksgiving Dinner

The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey?

How To: Ditch Stock & Install a Custom Android ROM on Your HTC EVO 4G LTE

HTC's Sense 4 may be leaner and faster than previous versions, but one thing my EVO 4G LTE sorely lacked was the "Quick Settings" option that Sense 2 and 3 had. Developers were able to port it to Sense 4 for Android 4.0 (Ice Cream Sandwich), but the only way to get this feature was to install a custom ROM. With the update from ICS to Android 4.1 (Jelly Bean), my EVO 4G LTE received the new Sense 4+ version. This new Sense made it possible to add widgets to the Notifications pull-down menu, so...

How To: Turn Your Samsung Galaxy S3 into an Effective iPhone Clone

So, you've finally converted from an iPhone to a Samsung Galaxy S3 smartphone. Great. Only now you're overwhelmed with the unfamiliar look and feel of the Android operating system.

How To: Brighten Up Your Party with These Cool Glow-in-the-Dark Cocktails

If you want to start the party out right, you have to impress the crowd with your awesome bartending skills. While lighting cocktails on fire is a nice way to warm up the crowd, it's been done by thousands of bartenders across the globe. Plus, if you're not careful, you could end up like this guy:

How To: Make bubbly semi-tropical flowers

Butter cream frosting isn’t only delicious but allows for great decorating possibilities. It can be a little difficult to create smooth surface to of the frosting if bubbles have created pock marks when laid, but as the video demonstrates you can use a smoothing tool to get that perfect service with a little work. Using a delivery bag and more colored butter cream you can create tropical flowers for a paradise cake.

How To: 47 Baking Hacks That You Shouldn't Live Without

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and longing.

How To: 5 Simple Ways to Keep Your Bathroom Mirror from Fogging Up

Getting hot and steamy can be awesome, as illustrated in the 1997 smash hit Titanic. But having the bathroom mirrors fog up during a nice hot shower can be very annoying. Getting ready in the morning can already be rushed, and wiping down your mirrors after your shower wastes time. Since most people like to shave or clean up after a shower, the need for a clear mirror is prime.