News: Ice Cream & Cake Dance
Pommers love cake! Entered in a contest to be the next Baskin Robbins ice cream commercial.
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How To: Make taramasalata (fish roe cream salad)
Taramasalata is a popular Greek recipe which makes an original, tangy starter. Preparation time is 5 minutes and cooking time is 10 minutes. Make taramasalata (fish roe cream salad).
How To: Make Homemade Ice Cream Using Empty Coffee Cans
If you've got a couple empty coffee cans getting ready to go out to the recycling—don't get rid of them just yet. Instead, use them to make your own homemade ice cream. It's the perfect DIY treat as the weather gets warmer in anticipation of the summer season.
News: Make a perfect structure with ice cream cones
This ingenious how-to is a genuine tribute to the designs of inventor Buckminster Fuller. This ice cream cone Buckyball was fabricated and filmed by New England textile artist Alyce Santoro. In stop motion, Alyce illustrates the carbon molecule, self-supporting Fullerene structure.
News: Mobile Desk Unit - Shaving Cream Man Solution Show
Do you need to get away from your office, but can't because you have too much work to get finished? You are not alone! Our sudsy inventor gets a letter from a man in Nuttsville,VA who's options are drying up, and Shaving Cream Man delivers a cool and creamy solution that's really outside-the-bottle! Shaving Cream Man, our whimsical off-beat guru of How-To, offers up his outside-the-box solutions. Some things have to be seen to be believed! Build a Mobile Desk Unit.
How To: Make chocolate coconut cream eggs
Just because eggs are associated with Easter, doesn't mean making chocolate eggs is only a holiday affair. You can enjoy them all the time. So watch this video recipe to learn how to make chocolate coconut cream eggs.
How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.
How To: 9 Cheap Shaving Cream & DIY Toothpaste Alternatives
Let's face it: most commercial bathroom products are overpriced and loaded with weird chemicals. So how about a 2012 resolution to go completely DIY with two bathroom essentials many of us use on a daily basis: toothpaste and shaving cream?
How To: Make a decadent rich and creamy lobster bisque soup
Soup might sound simple, but when you're making lobster bisque, making the soup is quite a chore, but the taste is worth every second! Any shellfish lover will lover this lobster bisque!
How To: Cook delicious moules marinière with fresh (and lively) mussels
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
How To: Make a simple easy pumpkin pie
In this tutorial, we learn how to make simple easy pumpkin pie. First, preheat the oven to 425 degrees. Combine 2 eggs, 1 (16) oz pumpkin puree, 1 (14) oz can sweetened condensed milk, and 1 tsp pumpkin pie spice in a mixing bowl. Mix this well until everything is well combined, and pour into a pie shell. Bake this in the oven for 15 minutes at the same temperature. Then, reduce the heat to 350 degrees and cook for 35 minutes longer. Once finished, allow the pie to cool then serve with vanill...
How To: Create an earthy henna eyes makeup look
Youtube Makeup diva Julie G gives us another installment in her glamorous makeup tutorials. Whether you're new to makeup application or you're a practiced hand, Julie's style ideas and tips are sure to give you some inspiration. This look is called earthy henna eyes, and can be recreated with these makeup supplies: MAC Select Cover-Up, MAC: Henna (MAC's Brunette, Blonde, Redhead Collection), MAC: Gorgeous Gold, MAC: Bronze, Jesse's Girl: Wicked, MAC: Apres-Ski (MAC Chill Collection), MAC: Bla...
How To: Make Baked Mashed Potatoes with Hubert Keller
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered
How To: Make Fruity, One-Ingredient Ice Cream
The secret to one-ingredient ice cream is froze fruit. Facts and Ingredients
How To: Make coffee-rubbed beef tenderloin skewers w/ mustard
Beef tenderloin with coffee? Believe it or not, this tastes great, and is the perfect meal to try out right at home. Coffee actually brings out and multiplies the flavor in beef. Watch the full video recipe to learn how to make coffee-rubbed beef tenderloin skewers with red onion mustard.
Friday Fresh: Make Katy Perry's Cupcake Boobs & More
This week, we're taking a look at all that's sweet and spicy about Halloween. The time is almost here, and you've got to perfect your look and your treats. Make them something special that anyone will remember!
How To: Make creamy blue cheese dressing from scratch
There's nothing better than homemade dressing, and this blue cheese dressing recipe is sure to stay in your recipe box. Watch and learn how to make this dressing from scratch, in just minutes, with Kevin Carey of Verrill Farm. He'll show you how to make this tangy, creamy yet textured, versatile blue cheese dressing. Pungent blue cheese mixes with mayonnaise, sour cream, scallions, red wine vinegar and a pinch of seasonings. Serve with chicken wings, as a dip for crunchy vegetables or simply ...
How To: Make plantain empanadas
If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not plantain empanadas!
How To: Make a savory Ballotine of Chicken
Ballotine is a savory sort of mousse that makes a delicious entree. For this recipe, you will need: 2 pounds of dark meat chicken, 2 eggs, 2 tablespoons heavy cream, 3 teaspoons salt, chopped chives, fresh marjoram to taste, 1 tablespoon zaatar (dried thyme and sesame seeds), 1 whole skin-on chicken breast, cornstarch, 1 square caul fat, vegetable oil, salt and pepper. Make a savory Ballotine of Chicken.
How To: Make fondant candy for cake decorating like a professional
Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique! Make fondant candy for cake decorating like a professional.
How To: Make a black tea and bergamot infused ganache
An elegant take on the traditional ganache. For this recipe, you will need: 1 quart heavy cream, 2 ounces loose black tea (Earl Grey workes best), 1/2 ounce rose water, 8 ounces sugar, 2 1/2 pounds of chocolate and 8 ounces softened butter. Make a black tea and bergamot infused ganache.
How To: Make a delicious Latin American tres leches cake
This is a delicious, moist cake sure to be a hit. For this cake, you will need: yellow cake (use a mix or make your own), 12 ounces evaporated milk, 12 ounces condensed milk, 1 teaspoon vanilla, 1 pint whipping cream, 1 tablespoon sugar and some cinnamon. Make a delicious Latin American tres leches cake.
How To: Make a delicious Irish Creme sabayon for dessert
An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.
How To: Make a "Cocotini" coconut martini
To make this delicious holiday drink, you will need: 2 cups of water, 4-5 whole star anise, 10-12 whole cloves, 1 cinnamon stick, 15 ounces cream of coconut, 14.5 ounces coconut milk, 14 ounces of condensed milk and 2 - 2 1/2 cups of white rum, plus raspberries and nutmeg to garnish. Make a "Cocotini" coconut martini.
How To: Make delicious soft, sugar coated strawberry jelly candies
This video shows you the French technique of Pate de Fruit to make candies so delicious, they look like little gems. For this recipe, you will need: 2 1/2 cups pureed strawberry, strained, 1/2 ounce pectin, 2 3/4 cups granulated sugar, 2 tablespoons corn syrup, 1/8 teapson cream of tartar, water, nonstick cooking spray and one cup of sugar for the coating. Make delicious soft, sugar coated strawberry jelly candies.
How To: Make the Chinese appetizer crab rangoon at home
A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers. Make the Chinese appetizer crab rangoon at home.
How To: Make creamy scrambled eggs with goat cheese and spinach
This is a perfect, vegetarian, light breakfast dish. You will need six eggs, 2 tablespoons heavy cream, 1 tablespoon butter, sea salt, chive flowers, roughly torn spinach and 2 tablespoons goat cheese. Serve with fresh orange juice, coffe and toast! Make creamy scrambled eggs with goat cheese and spinach.
How To: Massage your baby for health and happiness
Massaging your infant can be good for both you and the baby. This action is especially good for fathers who may feel left out of the early childhood process. In this video you will learn how to massage your baby using cream or massage oil, a mat or bed, a towel and, of course, your hands. Massage your baby for health and happiness.
News: Cut & Fold Your Own DIY Prada
Prada is genius. If you're a hater, you've never been to the flagship store on Broadway in NYC. The fashion powerhouse enlisted the Office for Metropolitan Architecture and Rem Koolhaas to design the space, a stunning retail location with impeccable service, rotating installations, beautiful architectural details, hypnotizing music, and a gigantic, monolithic glass elevator. (You can go on an interactive tour here).
How To: Make Develish Triple Chocolate Brownies
Ingredients2oz Dark Chocolate6oz Milk Chocolate3/4 Cup unsalted butter2 1/2 cups sugar2 teaspoons vanilla excract4 large eggs1 cup plain flour1 teaspoon salt1/2 cup chocolate chips1 to 2 table spoons of icing sugar for decorationMethodPre-heat oven to 175oCTurn on hob to a medium heatPut pan on hob and add boilling waterPut bowl over waterPut both chocolates and butter in bowl and stir until completley smoothLeave to coolAdd sugar and stirAdd vanilla and stirAdd eggsStir thoroughlyAdd salt an...
How To: Make a classic English dessert, sticky toffee pudding
A sweet and delicious dessert! To make this English delight, you will need: 2 1/4 cups pitted dates, 2 cups cold water, 3 teaspoons baking soda, 1/2 cup unsalted butter, 1 1/4 cups sugar, 3 teaspoons vanilla extract, 2 teaspoons salt, 3 eggs, 1 3/4 cups flour, 2 cups light brown sugar, 2 cups heavy cream and fresh berries to garnish. Make a classic English dessert, sticky toffee pudding.
How To: Make a traditional Pudding Chomeur, or Depression Pudding
This pudding won't make you sad, it's a recipe developed during the Great Depression. For this recipe, you will need: 2 eggs, 1 1/2 sticks of butter, 1 cup sugar, 1 teaspoon baking powder, 2 1/4 cups flour, 2 cups heavy cream and 2 cups pure maple syrup. Make a traditional Pudding Chomeur, or Depression Pudding.
How To: Make a delicious steamed lemon pudding
This is a delicious dessert, good for any season. To make this, you will need: zest and juice from 3 lemons, 2 egg yolks, 5 egg whites, 4 tablespoons sugar, 2 tablespoons flour, butter and sugar, whipped cream, mint leaves and fresh fruit to garnish. Make a delicious steamed lemon pudding.
News: wasabi twinky
get a twinky take out the cream from the inside put wasabi in the twinky and they will be burning up
News: Amy Sedaris Reveals All
Via WonderHowTo World, CAKES! CAKES! CAKES!: Amy Sedaris is one multi-talented lady.
News: Amy Sedaris Reveals All
Amy Sedaris is one multi-talented lady. Nude-frosting-sprinkle model. Star and co-creator of beloved cult classic Strangers With Candy (see her in character as Jerri Blank below), sister of famed author David Sedaris, and best of all (in CAKES! CAKES! CAKES!' humble opinion): talented baker.
News: COOLHAUS!
COOLHAUS! Just in time for summer, if you are in the LA Area this great wagon o goodness is here for you! These architecturally inspired ice cream sandwiches only employ the best (organic whenever they can) products for their handmade artisanal ice cream flavors like mexican chocolate, marscapone balsamic fig and brown butter with candied bacon. These bovine derived beauties are folded between two homemade cookies that are bound to make your mouth smile. They are a moving operation so make su...
How To: Make mousseline de genepi with chocolate fondue
Chef Marc Veyrat prepares mousseline de genepi with chocolate fondue. Preparation and cooking time is 40 minutes. Ingredients needed are water, Caribbean chocolate, cocoa powder, eggs, sugar, whipped cream, powdered sugar and genepi. Make mousseline de genepi with chocolate fondue.