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How To: Mix a piña colada cocktail

Expert mixologists Soulshakers show you how to make a Pina Colada cocktail at home. You will need pineapple, coconut cream, lime juice, and rum. Watch this video beverage making tutorial and learn how to mix a Pina Colada cocktail Mix a piña colada cocktail.

News: Save Me!

Dress yourself and friends as unique super heros and some evil villans. Go around saving random people from everyday things such as shoping bags and ice cream cones. also fight off you evil villan friends. It would be hilarious to watch

How To: Make a Baileys baked Alaska with Gordon Ramsay

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Watch this how to video and uncover the mystery behind a Bailey's ice cream baked Alaska dessert. Here's a hint, part of the secret includes making the Italian meringue that surrounds this delicious dessert. Make a Baileys baked Alaska with Gordon Ramsay.

How To: Make borscht

Martha makes her mother's delicious recipe for borscht, a traditional eastern European beet soup.You will need beets, coarse salt, dried mushrooms, vegetable stock,celery, parsley, garlic,sugar,lemon juice,sour cream, and chopped dill. Make borscht.

How To: Make Viennese cardinal slice

Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag. Make Viennese cardinal slice.

How To: Make a B-53 cocktail

A delicious cocktail layered with a multitude of flavors including vodka, coffee liqueur, and Baileys Irish cream liqueur. You will also need a shooter or shot glass and a bar spoon or teaspoon. This is NOT a type on a B-52 since a B-52 uses Grand Marnier not vodka. Make a B-53 cocktail.

How To: Make fondue bourguignon

Fondue Bourguignon recipe. This quick fondue recipe uses one of the best cuts of beef and is complemented by a tasty mustard cream sauce. It might be just the thing for a "retro" dinner party. Make fondue bourguignon.

How To: Make tres leches cake

Evaporated, condensed, and whole milk are combined in this cake for just the right amount of sweetness. Make the cake up to three days in advance and refrigerate it. It's traditionally served chilled and topped with whipped cream but is also delicious with chopped pineapple. Make tres leches cake.

How To: Make pecan pralines

This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford. The recipe was his grandmother's. Ingredients you will need are sugar, baking soda, light cream, unsalted butter and pecan halves. Make pecan pralines.

How To: Make jello

A basic guide to making one of the world's most famous and well-loved children's desserts. Serve with ice cream for that complete experience. Sample this Jelly or as the Americans call it jello recipe. Make jello.

How To: Make a Comfortably Numb cocktail

Baron Brunton and VideoJug demonstrate how to make a comfortably numb cocktail. If you want a relaxing drink, this blend of alcohol and exotic flavors is the perfect choice. Mix and blend Malibu rum, spiced rum, vanilla flavored vodka, coconut cream, pineapple juice, and orange juice to make this drink. Make a Comfortably Numb cocktail.

How To: Make a Crazy Banana Mama cocktail

Baron Brunton and VideoJug demonstrate how to make a Crazy Banana Mama cocktail -- A tropical Caribbean cocktail -- just like mama used to make! Go bananas and give it a try. Mix amaretto, gold rum, cream, and a banana to make this drink. Make a Crazy Banana Mama cocktail.

How To: Make a coke float

Coke with a difference! A frothy non-alcoholic, creamy delight which is great to serve at summer parties or for desert. All you need is ice cream, coca-cola, glasses, straws, and a spoon. Make a coke float.

How To: Get Rid of Shaving Bumps

How To Get Rid of Shaving Bumps Many people don't know how to get rid of shaving bumps consistently. They have success for a while, only to see the bumps reappear. To be successful long term, you need to have the right techniques at your disposal. Below, you will learn some of these techniques and the products you can use in conjunction.

How To: Cook asparagus & crab-stuffed salmon fillets

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop

How To: Make chicken quesadillas with your kids

You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.

How To: Make a layered lemon and almond semifreddo cake

This only looks difficult - it's actually not too hard. And the end result is so worth it! For this recipe, you will need: 1 3/4 cup sugar, 1/2 cup egg whites, 1 cup ground almonds, 3/4 teaspoon salt, 1 teaspoon vanilla, 5 egg yolks, 1 cup sugar, 1/2 cup of lemon juice and zest, 4 ounces butter, 3 eggs, 1 egg yolk, 1 1/3 cups heavy cream, 3/4 cup almond flour, 1/2 teaspoon bitter almond extract and 1 tablespoon of your favorite liqueur. Make a layered lemon and almond semifreddo cake.

How To: Make a delicious firehouse breakfast bake

A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.